Dambaejib

Lunch. Orders until 2 PM

A special cut from ribs number 5 and 6, known for its marbling that spreads like flowers in the snow, making it an extremely tender part with a very soft texture when chewed.

Using only the best cuts from ribs numbered 1 to 8, it is delicately scored in a honeycomb pattern to create a tender and rich flavor that is exceptional.

This is a premium cut of meat located above the ribs, along with tenderloin and strip loin. It has a net-like texture that is tender and flavorful, and the meat itself has a good taste.

A special cut that spans from ribs 7 to 13, yielding about 10 servings from one Hanwoo cow, known for its exquisite and mild flavor.

It is not sweet as no seasonings are used, and it is made only with natural seasonings, vegetables, and fruits.

Marinated ribs