Monkichi Shop Shin Sapporo

A fresh assortment of seasonal seafood. This price is made possible by direct delivery from the market. It's not a bargain sale. Try our serious sashimi.

Oysters selected on that day, steamed in a special broth, resulting in a concentrated umami flavor.

Saba from Rausu, processed at our factory in front of the Sapporo Wholesale Market. It has a good fat content, so we recommend eating it with lemon and yuzu pepper.

Dried mackerel with a smoky aroma. Rich in fat and full of flavor!!!

We carefully process Hokkaido's fresh hokke at our own factory. Enjoy the rich fat and flavor that you wouldn't expect from regular hokke!

- Small - is 528 yen. This is also processed in our own factory, making it easy to eat. It's very popular for its rich fat content.

Please enjoy a different kind of umami.

Directly shipped from Shibetsu Hakushinkai. The 'Okhotsk Atka Mackerel' is larger than the planned size of icefish. It has a satisfying texture and pairs perfectly with alcohol!

The large menma provides an excellent texture. The mildly spicy eating chili oil pairs well with drinks.

Overwhelmingly classic! You just want to have one.

Homemade green onion miso pairs well with drinks.

A nostalgic snack. Bright red sausage.

Perfect with sake. You'll find yourself reaching for more.

The homemade miso is addictive.

A smoky and rich combination.

Enjoy the plum crystal and tororo wrapped in seaweed.

A classic for drinkers.

A local secret snack that allows you to feel the thickness of high-quality Hidaka kombu.

A recommended snack from the fish shop, made by mixing pickled mackerel and pickled ginger.

Dried squid marinated in a secret sauce and grilled. A snack known to those in the know.

The very rare mozuku from Soya has a texture and taste that is different from others.

A superb namekoro made with daily fresh fish.

Prepared with a slightly different twist on firefly squid. It is actually quite popular.

There is also a small bowl option available for individuals. -462 yen-

Perfectly pairs with the refreshing carbonation of highballs!! It actually goes well with beer too.

Deep-fried using Hokkaido skin-on potatoes.

Potato fries made from Hokkaido potatoes, generously coated with Parmesan cheese, making it an irresistible snack.

Deep-fried salted hormone topped with Oshima Shoten's curry spice.

Directly from Asahikawa's long-established okonomiyaki experts. Quickly became a popular menu item.

Original product from Shihachi Fish Shop!! We recommend eating it as is to enjoy the rich flavor of butter!

The taste and texture that can only be found with direct delivery from the production area!! A classic snack from Hokkaido.

Exclusive to Shin Sapporo Monkichi!! Genghis Khan on a hot skillet!!

Crab meat is increasing!! Perfect for photos!! A rich crab croquette topped with crab miso sauce. On top of that, a generous amount of shredded snow crab, creating a crab amusement park.

Soft-boiled egg and garlic chips add an accent. Enjoy it with your preferred texture!!

The popular menu item from the time of establishment is now revived.

The Mapo Tofu with seafood broth is addictive.

Finished with sweet Kyushu soy sauce and butter.

Directly delivered from a farm in Aomori. Fried yam infused with dashi.

A new sensation of eating pickled daikon rolls topped with dashi-infused torotaku.

Eggs from Sakai Farm in Kuriyama Town, blended dashi from Fukushima bonito.

Popular dashi rolled omelette with mentaiko and cream cheese inside. Once you start, you can't stop.

The sizzling yakisoba on the iron plate is also aromatic.

A spicy adult flavor enhanced with black pepper and Sichuan pepper.

Refreshing for the finish.

You can choose the filling from [plum, kelp, bonito flakes] and the size from [S, M, L].

Rich flavor. We don't cut corners on desserts.