Table d'Hote Busan W Square Branch
타블도트 부산W스퀘어점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A sophisticated Western cuisine restaurant in Mitsuyasuri
Punti consigliati
valutazione
Recensioni
menù
A salad made with various mushrooms and cheese for flavor
A salad combining grilled prime beef tenderloin and fresh vegetables
Healthy chicken breast salad with sweet caramelized onions
(+honey, balsamic) Fresh vegetable salad with grapefruit and homemade ricotta cheese
A salad with a variety of toppings that blend well together
Pasta with a refreshing taste filled with a variety of seafood
Spicy pasta made with thick pork belly and Cheongyang peppers
Selected premium low-salt mentaiko and savory oil pasta
Tender back ribs marinated in barbecue sauce and soy sauce, then baked in the oven
An open sandwich with a smooth and nutty texture and flavor created by the combination of chewy shrimp and avocado
An open sandwich with prime grade steak, making it a hearty meal option
A healthy sandwich made with chicken breast, tomato, and young leaves
Pizza flavored with premium gorgonzola and milk sauce
Tortilla pizza with tender aged sirloin and seasonal vegetables
Authentic tortilla pizza with a variety of ingredients
A popular pasta dish with garlic as the main ingredient
A linguine made with Cheongyang chili peppers, mussels, and clams
Cream sauce made with low-temperature steamed garlic and cream pasta made with seasonal seafood
Prime grade ribeye steak with assorted vegetables
Omurice with rose sauce mixed with crab leg meat and shrimp
Korea's perennial best menu
Barley risotto made with selected prime beef and smooth gorgonzola sauce
Soft homemade hamburger steak made by kneading directly at the store
Homemade tomato sauce with addictive sweet and savory risotto
Soup made with seasonal ingredients
