Kutsurogi Dainingu Toriaezu Gohei Kaizuka-ten

For now, let's say...

Homemade potato salad mixed with diced bacon and plenty of black pepper.

The crunchy texture and the sharp kick of wasabi are irresistible for sake lovers.

Grilled mentaiko in a size that's easy to eat. Perfect as a snack with sake!

Chanja made with tsubu shellfish. The crunchy texture is irresistible.

Perfect as a companion for drinks!

This is a lightly pickled whole cucumber.

Once you start eating, you can't stop...!

The combination of delicious salt sauce and cabbage is outstanding!

Wrapped potato salad with moderately salty prosciutto. A delightful dish for snacks.

Classic Caprese with Mozzarella Cheese and Tomato

Sushi restaurant style sweet omelette! Recommended for children!

Iburigakko is a type of pickled vegetable made from smoked daikon radish. It pairs exceptionally well with cheese.

The combination of the fragrant bonito dressing and radish is outstanding.

This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.

The balance of acidity and sweetness in the French dressing pairs perfectly with the prosciutto.

The combination of beef soboro and tofu with a rich sesame dressing is outstanding!

An assortment of sashimi and delicacies for sake, featuring more than 7 items. *The contents may change depending on the availability of ingredients and the season.

Directly shipped from Yaizu Port in Shizuoka Prefecture!! A variety of tuna including fatty tuna and albacore are included. Additionally, on top, there is a generous serving of tuna tartare, making it a great deal. *The types and proportions of tuna may vary depending on the catch.

Silver salmon from Miyagi Prefecture has red flesh and a rich flavor! It is full of fat and umami! Highly recommended!

Enjoy octopus with grated daikon and ponzu sauce. The kick from the spicy daikon is the secret to its deliciousness.

The crunchy texture is irresistible!

The fatty mackerel has been lightly seared.

Dried shishamo with eggs, prepared overnight.

A classic dried fish! The fatty flesh crumbles in your mouth.

Squid grilled whole and topped with a sweet sauce, a taste of the food stall!

The richness of the sauce made with squid liver and butter is irresistible! It's a different kind of deliciousness compared to whole grilled squid! A must-try for squid lovers!

Misuji is a rare cut that is attached to the inside of the shoulder blade, and only about 3 kg can be obtained from one cow. Although it is meat near the shoulder blade, it is a part that does not move much, so it has a moderate tenderness and the deliciousness of red meat. It will be served rare, so please cook it to your liking!

Misuji is a rare cut that is attached to the inside of the shoulder blade and can only be obtained in small quantities of about 3 kg from one cow. Although it is meat near the shoulder blade, it is a part that does not move much, resulting in a moderate tenderness and rich flavor of red meat. It will be served rare, so please cook it to your liking!

This is a special tsukune made with Iwai chicken. Enjoy it dipped in egg!

[Salt Sauce] Pork tongue topped with plenty of green onions and salt sauce.

This dish features tendon meat that is produced when cutting misuji steak, cooked on a teppan grill. It offers a moderate chewiness and allows you to fully enjoy the unique flavor of misuji, complemented by a generous serving of grated garlic ponzu that whets the appetite. Since it is made from the leftover parts when the steak is cut, it is a limited edition delicacy.

[Safe and Secure, Inspected] Made with lean meat that has no strong flavor.

[Safe and Secure Inspected] Worth Eating! Meltingly Delicious!

Originating from Nagata Ward in Kobe City. It is a sweet and savory stew made with beef tendon and konjac simmered in broth.

Originated as a source of nutrition for workers in the Chikuho coalfield in Fukuoka Prefecture, this hormone dish was loved by many.

When you think of Okinawa, you think of steak! The sauce is unique, featuring W1 sauce that is only available in Okinawa! Its distinctive flavor and acidity are addictive!

Muroran yakitori is a skewer dish made with 'pork' and 'onions'. It is said to have originated in the early Showa period when pigs were raised in Muroran to increase food production, leading local yakitori shops to start offering skewers made with pork.

Leave it to the restaurant! We will serve you an assortment of 5 types.

Served with 2 pieces per plate

Served with two pieces per plate

Served with 2 pieces per plate

Served with 2 skewers per plate

Served with 2 pieces per plate

The secret to its deliciousness is the special soy sauce! Kohira's popular fried chicken. Juicy fried chicken made from 'thigh meat' that is crispy and fried to perfection, marinated in a special soy sauce!

Please enjoy the Tori Ten arranged in the Aghe style with ponzu sauce.

A representative local gourmet dish from Miyazaki! It is topped with a light nanban sauce and a generous amount of tartar sauce made with eggs.

Perfect for sharing with everyone! BIG size!

A popular snack that you can't help but reach for! This size of French fries is just right for small groups or as an addition.

Many people become addicted to its crunchy texture!

Crispy fried wakame from Sanriku! Recommended as a snack!

Everyone loves fried squid. The quintessential izakaya menu item!

Crispy! Juicy! A blissful fried dish where the flavor of hormone explodes.

The chewy texture, along with the aroma and sweetness of purple sweet potato, is very delicious!

Shredded corn deep-fried into bite-sized pieces!

Crispy yams fried with a tamari soy sauce flavor! Perfect as a companion for beer!

A popular fast food in Osaka with a sweet sauce and a chewy texture.

The basic preparation involves a fluffy batter filled with chewy octopus, served with a broth.

Everyone loves wieners! A lot of red wieners!

Fluffy yam yaki served in an okonomiyaki style with sauce and mayonnaise.

[In-house Workshop Bacon] Green asparagus wrapped in bacon.

～Made in our own workshop～ Easy-to-eat bite-sized! Packed with filling!

Slowly simmered Yamagata's specialty, yamakannyaku, in a special sauce.

Chijimi topped with cheese and baked in the oven. Irresistible.

A classic dish from Hokkaido, potato mochi! Even more delicious with cheese added!

[In-house Workshop Bacon] We wrapped melt-resistant cheese with bacon from our in-house workshop and baked it.

Classic Tomato & Cheese Pizza!

A cheese pizza topped with four types of cheese, including Pecorino Romano, Ricotta, and Grana Padano.

The roots of this dish come from 'bukkake meshi,' a meal eaten by the workers of Fukagawa, Tokyo, during their breaks. At Ihei, it is served as seasoned rice.

【Harakomeshi】A rice dish cooked with salmon topped with ikura! *It will take about 10 to 15 minutes until it is ready.

[Chicken Rice] The classic kamameshi! Chicken rice. A nostalgic and gentle flavor. *It will take about 10 to 15 minutes until it is ready.

Add eggs to a hot frying pan and enjoy fried rice with a special shrimp sauce! The sweet minced meat and sauce create a perfect match!

A mentaiko fried rice topped with two types of mentaiko, something that seems like it shouldn't exist!

The deliciousness of salmon and ikura is irresistible! A luxurious fried rice!

[Bite-sized] Rice wrapped with meat marinated in sauce.

The ultimate combination of Kobe's local dish 'Bokkake' and 'Soba Meshi'!

A generous serving of six types of seafood.

The authentic Taiwanese mixed noodles supervised by 'Menya Hanabi', the pioneer of the Taiwanese mixed noodle boom in Nagoya! Enjoy by mixing well with spicy Taiwanese minced meat, green onions, garlic chives, egg yolk, and fish powder!

Fragrant garlic chives and smooth, slippery soba. This is a soba dish that becomes addictive with its combination.

This is a local yakisoba made using the squid ink 'Higashimurayama Black Yakisoba Sauce' from the seasoning manufacturer 'Ballstar' located in Tokyo!

The refreshing chicken paitan broth is enhanced by the enticing aroma of fragrant negi oil, stimulating your appetite. A recommended bowl even for the end!

Founded in 1948 in Osaka Tsuruhashi Korean Town. This is authentic Korean cold noodles made with a focus on extrusion manufacturing.

This is a grilled rice ball in a convenient size. Enjoy it as a finishing touch!

A set of rice, miso soup, and pickles.

・Strawberry・Chocolate※The photo shows Strawberry

This is Gohira's classic dessert generously topped with special kinako powder.

A classic parfait with a beautiful contrast of red and white, sweet and sour♪

A melt-in-your-mouth pudding made with luxurious ingredients that brings happiness.

A fluffy and rich soufflé cheesecake served with vanilla ice cream.

Chilled baked sweet potatoes made from sweet potatoes that have been sweetly aged in Japan, served as a dessert!