Kutsurogi Dainingu Toriaezu Gohei Kaizuka-ten
くつろぎダイニング とりあえず吾平 貝塚店 / Kutsurogi Dining Toriaezu Gohei Kaizuka
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A cozy izakaya with private rooms
valutazione
Recensioni
menù
You can choose one main dish from "Ihira's Meat Teppan", "Ihira's Samgyopsal", or "Hakata Beef Motsunabe in Soy Sauce Soup". This is a value-priced course that includes your choice of main dish and 9 different dishes including sashimi.
A luxurious course that focuses on taste and ingredients. Oysters used for oyster ganban-yaki are the freshest and most delicious oysters of the season, directly shipped from Japan. Seafood shabu-shabu is subject to change depending on the season.
You can choose from three different main dishes at a reasonable price! This is a recommended banquet course! You can choose one main dish from "Gohira's Samgyopsal", "Chikuho Horumon Teppanyaki", and "Hakata Beef Motsunabe with special soy sauce broth".
You can choose one main dish from "Chikuho Horumon Teppanyaki" or "Hakata Beef Motsunabe in a Special Soy Sauce Soup". This is a local gourmet course with 9 kinds of dishes, allowing you to choose your main dish and enjoy all the local dishes from all over Japan at once.
Reasonable price! A casual and enjoyable course! You can choose one of three main dishes: "Hakata Beef Motsunabe in Soy Sauce Soup", "Gohira's Samgyopsal", or "Chikuho Horumon Style Teppan-yaki".
A recommended course that includes 10 of Ippei's most popular items and 3 hours of all-you-can-drink
For now, let's say...
Homemade potato salad mixed with diced bacon and plenty of black pepper.
The crunchy texture and the sharp kick of wasabi are irresistible for sake lovers.
Grilled mentaiko in a size that's easy to eat. Perfect as a snack with sake!
Chanja made with tsubu shellfish. The crunchy texture is irresistible.
Perfect as a companion for drinks!
This is a lightly pickled whole cucumber.
Once you start eating, you can't stop...!
The combination of delicious salt sauce and cabbage is outstanding!
Wrapped potato salad with moderately salty prosciutto. A delightful dish for snacks.
Classic Caprese with Mozzarella Cheese and Tomato
Sushi restaurant style sweet omelette! Recommended for children!
Iburigakko is a type of pickled vegetable made from smoked daikon radish. It pairs exceptionally well with cheese.
The combination of the fragrant bonito dressing and radish is outstanding.
This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.
The balance of acidity and sweetness in the French dressing pairs perfectly with the prosciutto.
The combination of beef soboro and tofu with a rich sesame dressing is outstanding!
An assortment of sashimi and delicacies for sake, featuring more than 7 items. *The contents may change depending on the availability of ingredients and the season.
Directly shipped from Yaizu Port in Shizuoka Prefecture!! A variety of tuna including fatty tuna and albacore are included. Additionally, on top, there is a generous serving of tuna tartare, making it a great deal. *The types and proportions of tuna may vary depending on the catch.
Silver salmon from Miyagi Prefecture has red flesh and a rich flavor! It is full of fat and umami! Highly recommended!
Enjoy octopus with grated daikon and ponzu sauce. The kick from the spicy daikon is the secret to its deliciousness.
The crunchy texture is irresistible!
The fatty mackerel has been lightly seared.
Dried shishamo with eggs, prepared overnight.
A classic dried fish! The fatty flesh crumbles in your mouth.
Squid grilled whole and topped with a sweet sauce, a taste of the food stall!
The richness of the sauce made with squid liver and butter is irresistible! It's a different kind of deliciousness compared to whole grilled squid! A must-try for squid lovers!
Misuji is a rare cut that is attached to the inside of the shoulder blade, and only about 3 kg can be obtained from one cow. Although it is meat near the shoulder blade, it is a part that does not move much, so it has a moderate tenderness and the deliciousness of red meat. It will be served rare, so please cook it to your liking!
Misuji is a rare cut that is attached to the inside of the shoulder blade and can only be obtained in small quantities of about 3 kg from one cow. Although it is meat near the shoulder blade, it is a part that does not move much, resulting in a moderate tenderness and rich flavor of red meat. It will be served rare, so please cook it to your liking!
This is a special tsukune made with Iwai chicken. Enjoy it dipped in egg!
[Salt Sauce] Pork tongue topped with plenty of green onions and salt sauce.
This dish features tendon meat that is produced when cutting misuji steak, cooked on a teppan grill. It offers a moderate chewiness and allows you to fully enjoy the unique flavor of misuji, complemented by a generous serving of grated garlic ponzu that whets the appetite. Since it is made from the leftover parts when the steak is cut, it is a limited edition delicacy.
[Safe and Secure, Inspected] Made with lean meat that has no strong flavor.
[Safe and Secure Inspected] Worth Eating! Meltingly Delicious!
Originating from Nagata Ward in Kobe City. It is a sweet and savory stew made with beef tendon and konjac simmered in broth.
Originated as a source of nutrition for workers in the Chikuho coalfield in Fukuoka Prefecture, this hormone dish was loved by many.
When you think of Okinawa, you think of steak! The sauce is unique, featuring W1 sauce that is only available in Okinawa! Its distinctive flavor and acidity are addictive!
Muroran yakitori is a skewer dish made with 'pork' and 'onions'. It is said to have originated in the early Showa period when pigs were raised in Muroran to increase food production, leading local yakitori shops to start offering skewers made with pork.
Leave it to the restaurant! We will serve you an assortment of 5 types.
Served with 2 pieces per plate
Served with two pieces per plate
Served with 2 pieces per plate
Served with 2 skewers per plate
Served with 2 pieces per plate
The secret to its deliciousness is the special soy sauce! Kohira's popular fried chicken. Juicy fried chicken made from 'thigh meat' that is crispy and fried to perfection, marinated in a special soy sauce!
Please enjoy the Tori Ten arranged in the Aghe style with ponzu sauce.
A representative local gourmet dish from Miyazaki! It is topped with a light nanban sauce and a generous amount of tartar sauce made with eggs.
Perfect for sharing with everyone! BIG size!
A popular snack that you can't help but reach for! This size of French fries is just right for small groups or as an addition.
Many people become addicted to its crunchy texture!
Crispy fried wakame from Sanriku! Recommended as a snack!
Everyone loves fried squid. The quintessential izakaya menu item!
Crispy! Juicy! A blissful fried dish where the flavor of hormone explodes.
The chewy texture, along with the aroma and sweetness of purple sweet potato, is very delicious!
Shredded corn deep-fried into bite-sized pieces!
Crispy yams fried with a tamari soy sauce flavor! Perfect as a companion for beer!
A popular fast food in Osaka with a sweet sauce and a chewy texture.
The basic preparation involves a fluffy batter filled with chewy octopus, served with a broth.
Everyone loves wieners! A lot of red wieners!
Fluffy yam yaki served in an okonomiyaki style with sauce and mayonnaise.
[In-house Workshop Bacon] Green asparagus wrapped in bacon.
~Made in our own workshop~ Easy-to-eat bite-sized! Packed with filling!
Slowly simmered Yamagata's specialty, yamakannyaku, in a special sauce.
Chijimi topped with cheese and baked in the oven. Irresistible.
A classic dish from Hokkaido, potato mochi! Even more delicious with cheese added!
[In-house Workshop Bacon] We wrapped melt-resistant cheese with bacon from our in-house workshop and baked it.
Classic Tomato & Cheese Pizza!
A cheese pizza topped with four types of cheese, including Pecorino Romano, Ricotta, and Grana Padano.
The roots of this dish come from 'bukkake meshi,' a meal eaten by the workers of Fukagawa, Tokyo, during their breaks. At Ihei, it is served as seasoned rice.
【Harakomeshi】A rice dish cooked with salmon topped with ikura! *It will take about 10 to 15 minutes until it is ready.
[Chicken Rice] The classic kamameshi! Chicken rice. A nostalgic and gentle flavor. *It will take about 10 to 15 minutes until it is ready.
Add eggs to a hot frying pan and enjoy fried rice with a special shrimp sauce! The sweet minced meat and sauce create a perfect match!
A mentaiko fried rice topped with two types of mentaiko, something that seems like it shouldn't exist!
The deliciousness of salmon and ikura is irresistible! A luxurious fried rice!
[Bite-sized] Rice wrapped with meat marinated in sauce.
The ultimate combination of Kobe's local dish 'Bokkake' and 'Soba Meshi'!
A generous serving of six types of seafood.
The authentic Taiwanese mixed noodles supervised by 'Menya Hanabi', the pioneer of the Taiwanese mixed noodle boom in Nagoya! Enjoy by mixing well with spicy Taiwanese minced meat, green onions, garlic chives, egg yolk, and fish powder!
Fragrant garlic chives and smooth, slippery soba. This is a soba dish that becomes addictive with its combination.
This is a local yakisoba made using the squid ink 'Higashimurayama Black Yakisoba Sauce' from the seasoning manufacturer 'Ballstar' located in Tokyo!
The refreshing chicken paitan broth is enhanced by the enticing aroma of fragrant negi oil, stimulating your appetite. A recommended bowl even for the end!
Founded in 1948 in Osaka Tsuruhashi Korean Town. This is authentic Korean cold noodles made with a focus on extrusion manufacturing.
This is a grilled rice ball in a convenient size. Enjoy it as a finishing touch!
A set of rice, miso soup, and pickles.
・Strawberry・Chocolate※The photo shows Strawberry
This is Gohira's classic dessert generously topped with special kinako powder.
A classic parfait with a beautiful contrast of red and white, sweet and sour♪
A melt-in-your-mouth pudding made with luxurious ingredients that brings happiness.
A fluffy and rich soufflé cheesecake served with vanilla ice cream.
Chilled baked sweet potatoes made from sweet potatoes that have been sweetly aged in Japan, served as a dessert!
Super Dry at sub-zero temperatures (-2°C to 0°C). A premium that can only be offered by selected stores. Experience an unprecedented Super Dry experience that engages all five senses.
A dry throat feel and creamy foam... Achieving a dry drinking experience. *Alcohol 0 (zero) / Calories 0 (zero) / Sugars 0 (zero)
A soft aroma and light flavor that stand out the more you drink. This casual blended whiskey offers a clear drinking experience without any strong aftertaste, making it enjoyable in any way you choose to drink it.
A blended whiskey featuring Yoichi malt as the key malt, characterized by its aromatic and smoky flavor. It has a smooth mouthfeel while still feeling rich, with the sweetness of ripe fruits balanced by the bitterness of peat. It is marked by a soft oak and a sweet aftertaste.
A clear drinking experience harmonizing non-peat malt and moderately sweet grain whiskey.
A match of Mitsuya Cider and whiskey! It goes well together!
A refreshing sour with the pleasant sweetness of Mitsuya Cider.
A non-sweet specialty lemon sour made with shochu specifically for lemon sour.
A sour made with honey lemon syrup from Setouchi lemons!
The classic lemon sour too!
Frozen lemons packed in! Plenty of frozen wedge-cut lemons used instead of ice! The lemon flavor intensifies as it melts!
From the second cup onwards... the extra lemon sour is a great deal! Even if you finish the frozen lemon lemon sour, you can enjoy it until the end with additional lemon sour.
Setouchi lemon, characterized by its refreshing aroma and mild acidity. A sweet and refreshing taste.
Uses yuzu tea with a unique depth of aroma. The elegant scent of yuzu creates a captivating flavor.
The refreshing acidity of sudachi, which has no strong aftertaste, pairs well with whiskey. A crisp finish!
Enjoyable even with alcohol! Monster Energy Non-Caffeine. Monster Highball 605 yen (tax included) Monster Sour Plain 605 yen (tax included) Monster Sour White Peach 649 yen (tax included) Monster x Vodka 649 yen (tax included) Monster x Gin 649 yen (tax included) Monster x Cassis 649 yen (tax included)
Monster Highball Medium 209 yen (tax included) Monster Sour Plain Medium 209 yen (tax included) Monster Sour White Peach Medium 275 yen (tax included) Monster x Vodka Medium 275 yen (tax included) Monster x Gin Medium 275 yen (tax included) Monster x Cassis Medium 275 yen (tax included)
Incredibly rich!! Please enjoy the thickness of the mikan straight! The refreshing soda mix is also recommended!
It features a rich aroma, intense sweetness, and a smooth texture. The refreshing soda mix is also recommended!
More freshly squeezed than freshly squeezed! A sour made with coarsely grated fruit. The rare red grapefruit sour uses the flesh, juice, and peel all coarsely grated and used whole. Plenty of flesh with the peel!
A refreshing sour with a crisp acidity that pairs well with meals.
A refreshing sour drink with rich and sweet mango juice.
A refreshing pine sour made with pineapple juice sourced from Ishigaki Island, Okinawa.
A sour drink characterized by the rich yet refreshing sweetness of white peaches.
A sour made with everyone's favorite Calpis!
A blend of Pu-erh tea that allows you to enjoy rich meals refreshingly and to the fullest. Smooth flavor.
Made with Shine Muscat grapes from Izumo City. You can also feel the depth of the barrel-aged shochu.
Made with 'Mizuo Yuzu' from Kyoto. This sake has a refreshing and juicy flavor.
A crisp and dry sake that pairs well with food. Enjoy it hot.
The refreshing fruitiness brings a crisp and pure mouthfeel, along with a deliciousness reminiscent of freshly squeezed sake.
A fruity aroma reminiscent of muscat grapes, with a gentle and soft sweetness.
・Bottle 700ml 3,300 yen. The aroma changes depending on how you drink it, an unprecedented 'extraordinary' all-sweet potato shochu. By combining 'all-sweet potato shochu' made from sweet potatoes even in the koji with our unique 'aroma yeast', the aroma dramatically changes with soda and on the rocks. A new era of sweet potato shochu that can be enjoyed more freely. ~ Shochu Bottle Toppings ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: Free
・Bottle 720ml 3,300 yen. Ikokukata means 'stubborn person' in the dialect of southern Kyushu. Made with only sweet potatoes and sweet potato koji [100% sweet potato]. It has the natural sweet aroma of sweet potatoes and a refreshing, elegant taste. ~ Shochu Bottle Toppings ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: free
・Bottle 720ml 3300 yen. 'Chishinken' means 'to do one's best' in the dialect of Oita. It uses domestically produced two-row barley, allowing you to enjoy the natural sweet aroma and flavor of barley. ~ Shochu bottle toppings ~ *The following are free! Water dilution set / hot water dilution set / ice (for on the rocks) / additional water for dilution / additional hot water for dilution: free
'King of the Cave' is a luxurious, authentic rice shochu made exclusively from rice koji polished to a rice milling ratio of 55%, equivalent to that of premium sake ginjo. ・Bottle 720ml 3,300 yen and up Shochu bottle toppings ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: Free
~ Shochu Bottle Topping ~ *The following are free! Water dilution set / Hot water dilution set / Ice (for on the rocks) / Additional water for dilution / Additional hot water for dilution: Free
Glass 429 yen, Decanter 1089 yen
Glass 429 yen, Decanter 1089 yen
This is a black sugar milk tea with the richness of Okinawa black sugar and the irresistible aroma of roasted soybean flour.
Our special banana juice made with fresh bananas and rich, specially made banana puree!
A refreshing non-alcoholic cocktail made by mixing pineapple juice and ramune syrup with carbonated water, visually appealing as well!
Mango, mandarin, banana, and milk. A fruit milk with a slight tang that lingers.
Black tea mixed with soda actually goes very well together!
Made with pineapple juice from Ishigaki Island, Okinawa. The unique acidity and sweetness of the pineapple are subtle!
The rich yet refreshing sweetness of the peach is distinctly felt.
A special lemon soda with a mild acidity and refreshing aroma.
A unique depth of aroma that is different from other citrus fruits. It pairs well with ginger.
A drink made with 'super ripe' mangoes that melt in your mouth like ice!
The combination of slightly bitter coffee jelly and ice cream is exquisite. *The photo is for illustration purposes only.
A classic cream soda with delicious fizzy carbonation. *The photo is for illustration purposes only.*
Ramune syrup mixed with carbonated water, topped with ice cream. The jelly inside adds an accent.
Made with the king of mangoes, the 'Alfonso variety'. We are particular about the 30% fruit juice concentration that tastes the best.
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass 297 yen each, Decanter 429 yen each
Glass each 297 yen, decanter each 429 yen
Glass 363 yen Decanter 495 yen
Glass 385 yen, Decanter 539 yen
The punchy flavor just as it is!
Three carefully selected strains of lactic acid bacteria create a rich flavor.
Hot Oolong Tea 319 yen, Hot Black Oolong Tea 363 yen. *Served in a teapot. Enjoy a moment of relaxation with your preferred brewing strength...
Children's Calpis Children's Orange Juice *The image shows Children's Orange Juice.

