Teosbat

The menu features a variety of side dishes such as aged kimchi, white kimchi, pickles, and pickled onions, along with a refreshing chicken soup and K-salad seasoned with an oriental sauce. The charcoal-grilled chicken is perfectly salted, and when eaten with a bit of oil and pickled onions, its deliciousness is further enhanced.

The interior is spacious, with several tables for four people arranged throughout. There is also a separate space available that can accommodate groups, allowing for a comfortable dining experience. Outside, there are round tables, and on nice days, you can enjoy dining outdoors.