MARUYASU

The interior, featuring a U-shaped counter with faded vermilion, evokes a sense of timelessness reminiscent of the Showa era. Skewers of perfectly grilled pork neck and liver, along with rich and flavorful offal stew, pair beautifully with drinks. Simple dishes like chilled tofu and pickles are also available, adding to the unpretentious charm of the place. It's an inviting atmosphere where small groups can enjoy the nostalgic pleasures of a traditional town tavern.