Biagetti's Restaurant

Stuffed with ricotta cheese baked in a marinara sauce topped with mozzarella.

Crispy tender squid fried and served with a marinara sauce.

Sausage, fresh spinach and black olives sauteed in a olive oil, garlic sauce over angel hair pasta.

Homemade ricotta pasta served with a beef braciola in our house sauce.

Breaded chicken topped with our house sauce and baked with mozzarella cheese.

Boneless breasts of chicken dipped in egg batter and sauteed with white wine, lemon and butter.

Fresh boneless sole bake with a seafood stuffing and seasoned breadcrumbs.

Linguine with clams served in a red or white sauce.

Medallions of veal sauteed with fresh mushrooms in a marsala wine sauce.

Medallions of veal dipped in an egg batter and sauteed with white wine, lemon and butter.