Davis

Tartare layered with house-cured salmon gravlax, tzatziki, and avocado marinade

Flounder ceviche with a refreshing special sauce from Debis that you can't taste anywhere else.

Davis's signature eggs benedict with classic hollandaise sauce

An exotic egg benedict infused with the spicy flavor of chipotle

Fried soft-boiled egg wrapped in meat patty with arugula salad

A perfect harmony of moistly baked brioche and crispy prosciutto

Cold capellini generously topped with cherry tomatoes and basil marinade

Debbie's hidden cocktail A perfect balance of champagne and orange, Mimosa

A salmon sampler tower featuring cold-aged salmon in Scandinavian style, enjoyed with baguette.

Fresh mushroom cream sauce and tagliatelle

Spaghetti with spicy and tender meatballs and fresh whole tomatoes

A flat white that can only be tasted at Davis, beautifully garnished with sugar and cinnamon powder.

Creamy iced cafe latte enjoyed cold

A rich and smooth caffè latte filled with velvety cream

Enjoy brunch with a rich and flavorful iced Americano.