Cucina NINO
クッチーナ ニノ
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A place to casually enjoy authentic Italian cuisine
valutazione
Recensioni
menù
5 dishes and dolce + after dinner beverage Party Menu from 2 persons
Cheese-flavored dressing and crispy croutons
With a rich homemade dressing
A platter of Jamón Serrano and Italian salami
Milky mozzarella buffalo, tomato, basil
A dish that delights with the flavor of crab and the texture of avocado and vegetables.
Check the recommended blackboard!
Warm salad made with roasted duck and Parmesan
Shrimp cooked in garlic oil with garlic from Kagawa Prefecture
Tripe refers to the beef offal known as 'hachinosu', which is slowly simmered with aromatic vegetables and broth.
We bake delicious shellfish with garlic butter. The price varies depending on the supply, so please check the blackboard!
Aglio e Olio Peperoncino
The flavor of crab and fresh tomatoes
Vongole Bianco
Shrimp, Squid, Clams, Fresh Tomatoes
The savory flavor of bacon and the sweetness of onion
Irresistible for eggplant lovers
Vongole Rosso
Tomato sauce with shrimp, squid, and clams
Arrabbiata
Amatriciana
Cream sauce made with Italian blue cheese
Juicy lamb loin grilled with herbs
This cut from the shoulder is tender and is prepared in approximately 200g.
Please enjoy the highest grade 'Bellota' of Iberico pork!
We have about four types available at all times. From 500 yen.
We always have about three types available. From 500 yen.

