Sigol Yeohaeng

The representative dishes are handmade thick and chewy noodles and sujebi (dough flakes). The perilla seed kalguksu (knife-cut noodles) has a deep and savory broth that is exceptional, while the seafood pancake is popular for its abundant ingredients and crispy texture. In the summer, kongguksu (cold soybean noodles) can also be enjoyed as a delicacy.

The interior, reminiscent of a cozy country house, offers a clean and comfortable dining space. High chairs and forks are provided for families with children, and guests can freely take side dishes from the self-service corner.