Iron Gate Restaurant
The Iron Gate
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Classic Steak and Seafood in an Old-World Setting
valutazione
Recensioni
fotografia
menù
Serano Ham Melon & Prochutto Wrapped Asparagas. Assorted Hot Hors D'Oeuvres #2
Serano Ham Melon & Prosciutto Wrapped Asparagas, Scallop Wrapped in Bacon
Sauteed With White Wine, Lemon, Butter & Mushrooms
With Cream Sauce and Parmesan Cheese
Sauteed With Mushrooms & Marsala Wine
Sauteed With White Wine, Lemon, Butter & Capers
8 oz Flame Broiled With Butter, Garlic & Shallots
Ground Chicken Filled Tortellini With Alfredo Sauce
Sauteed With White Wine, Lemon, Butter & Mushrooms
Sauteed With White Wine, Lemon, Butter & Capers
Sauteed With Marsala Wine & Mushrooms
Ground Chicken Filled Tortellini With Alfredo Sauce
Sauteed With White Wine, Cream, Artichoke Hearts & Mushrooms
Sauteed With White Wine, Lemon, Butter & Capers
Sauteed With Marsala Wine & Mushrooms
Flame Broiled With Butter, Garlic & Shallots
Crab Cakes or Seared Scallops with Champagne Vinegar Sauce
Asparagas, Hearts of Palm, Endive & Shrimp With Vinaigrette Dressing
Flamed Broiled & Topped with Fresh Mint Sauces
Sauteed With White Wine, Lemon, Butter & Capers
Sauteed With Marsala Wine & Dijion Mustard & Mushrooms
With Brandy and Bernaise Sauces
Seasonal Berries with Grand Marnier Sauce
Serano Ham Melon Prochutto Wrapped Asparagas. Assorted Hot Hors D'Oeuvres #2
Serano Ham Melon Prosciutto Wrapped Asparagas, Scallop Wrapped in Bacon
Sauteed With White Wine, Lemon, Butter Mushrooms
With Cream Sauce and Parmesan Cheese
Sauteed With Mushrooms Marsala Wine
Sauteed With White Wine, Lemon, Butter Capers
8 oz Flame Broiled With Butter, Garlic Shallots
Ground Chicken Filled Tortellini With Alfredo Sauce
Sauteed With White Wine, Lemon, Butter Mushrooms
Sauteed With White Wine, Lemon, Butter Capers
Sauteed With Marsala Wine Mushrooms
Ground Chicken Filled Tortellini With Alfredo Sauce
Sauteed With White Wine, Cream, Artichoke Hearts Mushrooms
Sauteed With White Wine, Lemon, Butter Capers
Sauteed With Marsala Wine Mushrooms
Flame Broiled With Butter, Garlic Shallots
Crab Cakes or Seared Scallops with Champagne Vinegar Sauce
Asparagas, Hearts of Palm, Endive Shrimp With Vinaigrette Dressing
Flamed Broiled Topped with Fresh Mint Sauces
Sauteed With White Wine, Lemon, Butter Capers
Sauteed With Marsala Wine Dijion Mustard Mushrooms
With Brandy and Bernaise Sauces
Seasonal Berries with Grand Marnier Sauce
Serano Ham Melon & Prochutto Wrapped Asparagas. Assorted Hot Hors D'Oeuvres #2
Serano Ham Melon & Prosciutto Wrapped Asparagas, Scallop Wrapped in Bacon
Sauteed With White Wine, Lemon, Butter & Mushrooms
With Cream Sauce and Parmesan Cheese
Sauteed With Mushrooms & Marsala Wine
Sauteed With White Wine, Lemon, Butter & Capers
8 oz Flame Broiled With Butter, Garlic & Shallots
Ground Chicken Filled Tortellini With Alfredo Sauce
Sauteed With White Wine, Lemon, Butter & Mushrooms
Sauteed With White Wine, Lemon, Butter & Capers
Sauteed With Marsala Wine & Mushrooms
Ground Chicken Filled Tortellini With Alfredo Sauce
Sauteed With White Wine, Cream, Artichoke Hearts & Mushrooms
Sauteed With White Wine, Lemon, Butter & Capers
Sauteed With Marsala Wine & Mushrooms
Flame Broiled With Butter, Garlic & Shallots
Crab Cakes or Seared Scallops with Champagne Vinegar Sauce
Asparagas, Hearts of Palm, Endive & Shrimp With Vinaigrette Dressing
Flamed Broiled & Topped with Fresh Mint Sauces
Sauteed With White Wine, Lemon, Butter & Capers
Sauteed With Marsala Wine & Dijion Mustard & Mushrooms
With Brandy and Bernaise Sauces
Seasonal Berries with Grand Marnier Sauce