Tinto Tapas Bar

sausage; rasher bacon; potato scone; black pudding; tomato; scrambled /fried egg; mushrooms; beans and toast

Fried/scrambled egg; tomato; beans; mushrooms; potato scone; veggie sausage

Scrambled egg and toast

with chorizo, potato, peas, black pudding and scrambled egg

with roast peppers, spinach, manchego cheese and scrambled egg

Senor – with bacon and cheese

Senorita – with tomato and cheese

with syrup

add bacon

add sausage

Muffin topped with poached egg, bacon and Hollandaise sauce

French toast with maple syrup

add bacon

add sausage

Breakfast roll with one filling

Scrambled Egg – Scrambled egg and toast plus fruit juice

1 churros with small dipping sauce plus fruit juice

Sausage or beans on toast plus fruit juice

Freshly prepared soup of the day

Seasonal leaves with asparagus, crisp Serrano ham, croutons & poached egg

Warm homemade flatbread topped with goats cheese caramelised onions and piquillo peppers

Steamed fresh mussels with chorizo and tomato

Traditional Russian mixed vegetable salad and tuna

Chicken livers pancetta garlic white wine

Poached fresh coley fillet with reuda wine and grapes served with potatoes

Chicken breast pan fried with pepper or mushroom sauce on creamy mash

Paella of the day

Mixed fish deep fried in a light batter with salsa verde bravas and salad

Shallow fried minute steak bread crumbed & topped with a fried egg and bravas

Chicken strips in a Spanish black pudding sauce with bravas and salad

Omelette with mixed vegetables served with bravas and aioli

Homemade cheesecake

Hot sweet of the day

Vanilla ice cream with sliced banana, nuts, and a warm chocolate sauce

Manchego and picos blue cheese with membrillo and biscuits

Any 4 tapas of your choice to share from the A La Carte menu

peas with white wine and cream

with a rich Rioja wine sauce

wild mushroom and roast garlic jus (Served with creamy mash potatoes and seasonal vegetables)

A selection of Spanish cheese served on a board with accompaniments

A mix of Liquer, Brandy and wine With fruit

sausage; rasher bacon; potato scone; black pudding; tomato; scrambled /fried egg; mushrooms; beans and toast

Fried/scrambled egg; tomato; beans; mushrooms; potato scone; veggie sausage

Scrambled egg and toast

with chorizo, potato, peas, black pudding and scrambled egg

with roast peppers, spinach, manchego cheese and scrambled egg

Senor – with bacon and cheese

Senorita – with tomato and cheese

with syrup

add bacon

add sausage

Muffin topped with poached egg, bacon and Hollandaise sauce

French toast with maple syrup

add bacon

add sausage

Breakfast roll with one filling

Scrambled Egg – Scrambled egg and toast plus fruit juice

1 churros with small dipping sauce plus fruit juice

Sausage or beans on toast plus fruit juice

Any 4 tapas of your choice to share from the A La Carte menu

peas with white wine and cream

with a rich Rioja wine sauce

wild mushroom and roast garlic jus (Served with creamy mash potatoes and seasonal vegetables)

A selection of Spanish cheese served on a board with accompaniments

A mix of Liquer, Brandy and wine With fruit

Homemade classic chilled soup

2 slices toasted garlic bread with roast plum tomato crumbled goats cheese

Mixed bread with sherry vinegar olive oil or garlic mayonnaise

2 slices toasted bread brushed with garlic olive oil and tomato

2 slices toasted garlic bread topped with Serrano ham and Manchego cheese

Home baked flat bread, with tomato, cheese, Serrano ham, chorizo peppers

Chopped mixed seasonal salad dressed in vinaigrette

Potato salad vegetables in a light mayonnaise dressing

Dresses mixed leaves goats cheese, walnuts, celery and apple

Delicacy of air dried tuna with orange rocket salad

Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovies

Warm toasted figs wrapped with Serrano ham with honey and almonds

Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast

Chicken Breast sliced topped with chorizo and Manchego cheese with tomato sauce

Homemade chicken croquettes

Breast of chicken strips in a sweet smoked paprika batter garlic mayonnaise

Char grilled skewered peppers chicken breast marinated in smoked con pimiento paprika, chilli and lime

Panfried chicken strips in white wine with Serrano ham, peas, garlic cream

Puff pastry filled with chicken and mushroom in a white sauce

Braised rabbit in a traditional almond sauce

Fresh marinated anchovies

Fresh squid in herb flour deep fried served with ajillo

King prawns with chillies garlic oil

Pan fried salt cod with chorizo and black pudding

King Prawns deep fried in a smoked paprika batter served with ajillo

Mussels in smoked paprika cream or spicy tomato sauce

Traditional spiced mixed seafood casserole

Homemade crab cakes, coriander lime served with spicy mojo sauce

Caramelised octopus, saffron potatoes with smoked paprika

Spanish Chorizo in red wine, onions and a touch of tomato

Homemade Pork Beef meatballs in a spicy tomato sauce

Mixed Spanish meat board with cheese and olives

Braised Spanish black pudding with apple and onion chutney

Flash fried beef strips with garlic and chilli and red onion

Pork Ribs from the famous black pig

Thin fried potatoes with chistora, Iberian black pudding topped with a duck egg

Mini hamburgers; chorizo and roast pepper; beef with caramelised onion and cheese

Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce

Iberian pork, bread crumbed stuffed with Serrano ham, peppers cheese

Carmelised pulled pork cheek served on Galaterian rustic bread

Smoked ham, pork belly, chorizo and bean stew with morcilla

Selection of marinated Spanish olives

Homemade hummus with batons of vegetables served with warm flat bread

Bread crumbed fried cheese with mojo dip

Crisp fried potatoes with a spicy tomato mayonnaise

Aubergine fritters and Spanish honey

Spanish omelette with potato and onion

Baked goats cheese with red onion chutney and rocket salad

Sliced potatoes cooked with cream, garlic and cheese

Flat cap mushroom stuffed with four cheeses, white sauce with herb crust

Home made pancake stuffed with roast vegetables

Mixed seafood with lemon

Chorizo with mixed vegetables

Seasonal vegetables

Fresh chicken pieces and mixed seafood

Chef's paella of the day

A mixture of chicken, chorizo, pork and beef

Traditional sweet cream topped with caramel

Homemade fruit cheesecake in season

Warm pancakes, saffron syrup, strawberry Mascarpone ice-cream

Selection of dairy iced creams sorbets

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce

Hot dessert of the day

Chocolate fondue for two or more people with fruit and churros

Famous Spanish almond tart

doughnuts with dipping hot chocolate

A selection of Spanish cheese served on a board with figs and menbrillo

Strong espresso coffee

with hot milk and topped with chocolate

coffee with a dash of milk

Coffee with condensed milk and hot milk

Espresso coffee and a dash of brandy

Black coffee

Coffee with a measure of liqueur topped with cream

Hot chocolate

Coffee with condensed milk, hot milk and a shot of liqueur 43

Selection of English and herbal teas

Tinto House shot of the day

Hot chocolate with shot of brandy and whipped cream

Freshly prepared soup of the day

Seasonal leaves with asparagus, crisp Serrano ham, croutons poached egg

Warm homemade flatbread topped with goats cheese caramelised onions and piquillo peppers

Steamed fresh mussels with chorizo and tomato

Traditional Russian mixed vegetable salad and tuna

Chicken livers pancetta garlic white wine

Poached fresh coley fillet with reuda wine and grapes served with potatoes

Chicken breast pan fried with pepper or mushroom sauce on creamy mash

Paella of the day

Mixed fish deep fried in a light batter with salsa verde bravas and salad

Shallow fried minute steak bread crumbed topped with a fried egg and bravas

Chicken strips in a Spanish black pudding sauce with bravas and salad

Omelette with mixed vegetables served with bravas and aioli

Homemade cheesecake

Hot sweet of the day

Vanilla ice cream with sliced banana, nuts, and a warm chocolate sauce

Manchego and picos blue cheese with membrillo and biscuits

sausage; rasher bacon; potato scone; black pudding; tomato; scrambled /fried egg; mushrooms; beans and toast

Fried/scrambled egg; tomato; beans; mushrooms; potato scone; veggie sausage

Scrambled egg and toast

with chorizo, potato, peas, black pudding and scrambled egg

with roast peppers, spinach, manchego cheese and scrambled egg

Senor – with bacon and cheese

Senorita – with tomato and cheese

with syrup

add bacon

add sausage

Muffin topped with poached egg, bacon and Hollandaise sauce

French toast with maple syrup

add bacon

add sausage

Breakfast roll with one filling

Scrambled Egg – Scrambled egg and toast plus fruit juice

1 churros with small dipping sauce plus fruit juice

Sausage or beans on toast plus fruit juice

Any 4 tapas of your choice to share from the A La Carte menu

peas with white wine and cream

with a rich Rioja wine sauce

wild mushroom and roast garlic jus (Served with creamy mash potatoes and seasonal vegetables)

A selection of Spanish cheese served on a board with accompaniments

A mix of Liquer, Brandy and wine With fruit

Homemade classic chilled soup

2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese

Mixed bread with sherry vinegar & olive oil or garlic mayonnaise

2 slices toasted bread brushed with garlic olive oil and tomato

2 slices toasted garlic bread topped with Serrano ham and Manchego cheese

Home baked flat bread, with tomato, cheese, Serrano ham, chorizo & peppers

Chopped mixed seasonal salad dressed in vinaigrette

Potato salad & vegetables in a light mayonnaise dressing

Dresses mixed leaves goats cheese, walnuts, celery and apple

Delicacy of air dried tuna with orange rocket salad

Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovies

Warm toasted figs wrapped with Serrano ham with honey and almonds

Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast

Chicken Breast sliced & topped with chorizo and Manchego cheese with tomato sauce

Homemade chicken croquettes

Breast of chicken strips in a sweet smoked paprika batter & garlic mayonnaise

Char grilled skewered peppers & chicken breast marinated in smoked con pimiento paprika, chilli and lime

Panfried chicken strips in white wine with Serrano ham, peas, garlic cream

Puff pastry filled with chicken and mushroom in a white sauce

Braised rabbit in a traditional almond sauce

Fresh marinated anchovies

Fresh squid in herb flour deep fried served with ajillo

King prawns with chillies & garlic oil

Pan fried salt cod with chorizo and black pudding

King Prawns deep fried in a smoked paprika batter served with ajillo

Mussels in smoked paprika cream or spicy tomato sauce

Traditional spiced mixed seafood casserole

Homemade crab cakes, coriander & lime served with spicy mojo sauce

Caramelised octopus, saffron potatoes with smoked paprika

Spanish Chorizo in red wine, onions and a touch of tomato

Homemade Pork & Beef meatballs in a spicy tomato sauce

Mixed Spanish meat board with cheese and olives

Braised Spanish black pudding with apple and onion chutney

Flash fried beef strips with garlic and chilli and red onion

Pork Ribs from the famous black pig

Thin fried potatoes with chistora, Iberian black pudding topped with a duck egg

Mini hamburgers; chorizo and roast pepper; beef with caramelised onion and cheese

Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce

Iberian pork, bread crumbed stuffed with Serrano ham, peppers &smoked cheese

Carmelised pulled pork cheek served on Galaterian rustic bread

Smoked ham, pork belly, chorizo and bean stew with morcilla

Selection of marinated Spanish olives

Homemade hummus with batons of vegetables served with warm flat bread

Bread crumbed fried cheese with mojo dip

Crisp fried potatoes with a spicy tomato mayonnaise

Aubergine fritters and Spanish honey

Spanish omelette with potato and onion

Baked goats cheese with red onion chutney and rocket salad

Sliced potatoes cooked with cream, garlic and cheese

Flat cap mushroom stuffed with four cheeses, white sauce with herb crust

Home made pancake stuffed with roast vegetables

Mixed seafood with lemon

Chorizo with mixed vegetables

Seasonal vegetables

Fresh chicken pieces and mixed seafood

Chef's paella of the day

A mixture of chicken, chorizo, pork and beef

Traditional sweet cream topped with caramel

Homemade fruit cheesecake in season

Warm pancakes, saffron syrup, strawberry & Mascarpone ice-cream

Selection of dairy iced creams & sorbets

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce

Hot dessert of the day

Chocolate fondue for two or more people with fruit and churros

Famous Spanish almond tart

doughnuts with dipping hot chocolate

A selection of Spanish cheese served on a board with figs and menbrillo

Strong espresso coffee

with hot milk and topped with chocolate

coffee with a dash of milk

Coffee with condensed milk and hot milk

Espresso coffee and a dash of brandy

Black coffee

Coffee with a measure of liqueur topped with cream

Hot chocolate

Coffee with condensed milk, hot milk and a shot of liqueur 43

Selection of English and herbal teas

Tinto House shot of the day

Hot chocolate with shot of brandy and whipped cream

Freshly prepared soup of the day

Seasonal leaves with asparagus, crisp Serrano ham, croutons & poached egg

Warm homemade flatbread topped with goats cheese caramelised onions and piquillo peppers

Steamed fresh mussels with chorizo and tomato

Traditional Russian mixed vegetable salad and tuna

Chicken livers pancetta garlic white wine

Poached fresh coley fillet with reuda wine and grapes served with potatoes

Chicken breast pan fried with pepper or mushroom sauce on creamy mash

Paella of the day

Mixed fish deep fried in a light batter with salsa verde bravas and salad

Shallow fried minute steak bread crumbed & topped with a fried egg and bravas

Chicken strips in a Spanish black pudding sauce with bravas and salad

Omelette with mixed vegetables served with bravas and aioli

Homemade cheesecake

Hot sweet of the day

Vanilla ice cream with sliced banana, nuts, and a warm chocolate sauce

Manchego and picos blue cheese with membrillo and biscuits