Steve's Steakhouse

with one refill

banana, strawberry, honey, orange juice, milk

Ohana Harbor Kona Coffee

espresso, coconut, milk

Stuffed with cheese and served with sour cream and chives

Marinated, steamed and served with mayonnaise and butter

Our jumbo shrimp complimented with cocktail sauce and lemon

Salmon, Albacore Bay Scallops

Served fresh daily with cocktail sauce, lemon and horseradish

Sliced yellowfin tuna with wasabi, ginger and soy sauce

Served fresh and hot with spinach and spices

With wasabi and soy sauce

Hand dipped and served with a Caribbean sweet and spicy

Spinach with red onions, diced egg and bacon in a honey mustard dressing

A generous wedge of iceberg lettuce, Blue Cheese crumbles with sliced onion and tomatoes

Ripe tomatoes with Buffalo Mozzarella Cheese, and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil

A generous mix of iceberg and romaine lettuce topped with a generous portion of Albacore tuna salad, tomatoes, cucumbers, carrots and avocado

A generous mix of iceberg and romaine lettuces topped with teriyaki marinated chicken and veggies

A generous mix of iceberg and romaine lettuce topped with chicken, avocado, bacon, egg veggies w / blue cheese crumbles

A generous mix of iceberg and romaine lettuce topped with succulent jumbo shrimp, tomatoes, cucumbers, carrots and avocado

Made daily

Black Bean Chipolte

With cheese, bacon, and fresh avocado

Choice of Tuna, Turkey or BLT

Lettuce, tomato and avocado

Marinated and grilled chicken breast, served with a bearnaise sauce

Dipped in egg wash, breaded and sautéed in butter. The poor mans abalone!

a local favorite, in a lemon butter caper sauce

Jumbo shrimp served with drawn butter

Jumbo shrimp sautéed in lemon butter and wine with diced tomato served on garlic toast

Seared medium rare

Locally harpooned when available

Fresh and Broiled to perfection

Always changing, Always Fresh

Half - rack, cooked slow and low, served with our delicious BBQ sauce

A nice 10 oz. cut cooked to perfection Prepared to your liking

A generous 8 oz. choice center cut

The most tender of all served with Bearnaise Sauce

A 12 oz. Black Angus cut well marbled for peak flavor

Fresh vegetable medley, rice pilaf and an artichoke

Baileys and Frangelico

Baileys, Tuaca whipped cream in a snifter

Kahlua Brandy

Tequila Kahlua

Hot Chocolate Peppermint Schnapps

with one refill

banana, strawberry, honey, orange juice, milk

Ohana Harbor Kona Coffee

espresso, coconut, milk

Stuffed with cheese and served with sour cream and chives

Marinated, steamed and served with mayonnaise and butter

Our jumbo shrimp complimented with cocktail sauce and lemon

Salmon, Albacore & Bay Scallops

Served fresh daily with cocktail sauce, lemon and horseradish

Sliced yellowfin tuna with wasabi, ginger and soy sauce

Served fresh and hot with spinach and spices

With wasabi and soy sauce

Hand dipped and served with a Caribbean sweet and spicy

Spinach with red onions, diced egg and bacon in a honey mustard dressing

A generous wedge of iceberg lettuce, Blue Cheese crumbles with sliced onion and tomatoes

Ripe tomatoes with Buffalo Mozzarella Cheese, and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil

A generous mix of iceberg and romaine lettuce topped with a generous portion of Albacore tuna salad, tomatoes, cucumbers, carrots and avocado

A generous mix of iceberg and romaine lettuces topped with teriyaki marinated chicken and veggies

A generous mix of iceberg and romaine lettuce topped with chicken, avocado, bacon, egg & veggies w / blue cheese crumbles

A generous mix of iceberg and romaine lettuce topped with succulent jumbo shrimp, tomatoes, cucumbers, carrots and avocado

Made daily

Black Bean Chipolte

With cheese, bacon, and fresh avocado

Choice of Tuna, Turkey or BLT

Lettuce, tomato and avocado

Marinated and grilled chicken breast, served with a bearnaise sauce

Dipped in egg wash, breaded and sautéed in butter. The poor mans abalone!

a local favorite, in a lemon butter caper sauce

Jumbo shrimp served with drawn butter

Jumbo shrimp sautéed in lemon butter and wine with diced tomato served on garlic toast

Seared medium rare

Locally harpooned when available

Fresh and Broiled to perfection

Always changing, Always Fresh

Half - rack, cooked slow and low, served with our delicious BBQ sauce

A nice 10 oz. cut cooked to perfection Prepared to your liking

A generous 8 oz. choice center cut

The most tender of all served with Bearnaise Sauce

A 12 oz. Black Angus cut well marbled for peak flavor

Fresh vegetable medley, rice pilaf and an artichoke

Baileys and Frangelico

Baileys, Tuaca & whipped cream in a snifter

Kahlua & Brandy

Tequila & Kahlua

Hot Chocolate & Peppermint Schnapps

with one refill

banana, strawberry, honey, orange juice, milk

Ohana Harbor Kona Coffee

espresso, coconut, milk