Baegukyangkoti
백옥양꼬치
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
Includes basic ingredients such as beef brisket, meatballs, mushrooms, vegetables, and tofu. This is the best value Mala Xiang Guo.
Includes basic ingredients such as beef brisket, meatballs, mushrooms, vegetables, and tofu. This is the best value spicy hot pot.
Includes beef brisket, meatballs, mushrooms, vegetables, and tofu as the base. This is the best value spicy hot pot.
Crispy and chewy Chinese sweet and sour pork. This dish features a crispy exterior and a moist interior, enhanced by a special sauce for a rich flavor.
Marinated in a special sauce for a rich umami flavor and tender texture. It takes about 40 minutes to grill in a pot.
Stir-fried beef tripe made with a special sauce, even more delicious. It tastes great with rice, but it's the best dish as a side dish.
Stir-fried beef with dried chili made with a special sauce using tender beef and directly dried chilies is delicious with rice, but it is the best menu item as a side dish.
A special recipe for a nutritious dish, stir-fried eggplant. It means fresh ingredients that grow from the ground, making it a nutritious menu item.
