Bueong-i Donkatsu Haenam Branch

A combination of fresh seafood, salty and savory cod roe that bursts in your mouth, cream, and soft bread!

A meeting of rich cream and 4 types of 100% natural cheese, offering a deep flavor and smooth bread!

Barbecue ribs with Owl's special sauce, meeting 100% natural cheese!

Made with domestically raised pork aged at low temperature for 100 hours, this cutlet is tender and full of juicy flavor!

The signature tonkatsu where natural cheese, like snow, meets tonkatsu on a sizzling iron plate!

A generous amount of whole mozzarella cheese placed on a sizzling hot plate! The representative cheese tonkatsu filled with owl.

An owl's representative cheese cutlet overflowing with the unique flavor of cheddar cheese like a waterfall.

A different kind of freshness! A special highball made with Scotch whisky by Owl Man!

A deliciously spicy owl-style tonkatsu that combines the freshness of Cheongyang chili peppers with the spiciness of peperoncino!

Pork cutlet cooked with well-fermented kimchi in a special sauce, providing a spicy and savory flavor!

A refreshing tonkatsu dish served with a generous salad and yuzu oriental dressing!

What happens when you dip tonkatsu in Owls' spicy special tteokbokki sauce? The taste doubles, and the happiness triples!

A fantastic combination of rich French-style cream and juicy owl tonkatsu!

A meeting of spicy homemade tomato sauce infused with the intense sun of the island of Sicily and owl tonkatsu!

A spectacular fire show in a spicy sauce! Volcano Pork Cutlet that shows the end of spicy taste!