Jangsuguksu

A fantastic harmony of Jangsu noodles' secret sauce and Yeongsan sesame oil. Highly recommended.

Homemade young radish kimchi and the sweet and sour dongchimi broth are amazing.

The broth, made with anchovy stock that has a rich umami flavor, features gochujang as the main ingredient, along with a bit of doenjang and savory chadolbagi (brisket). The soup is absolutely fantastic. It is highly recommended to mix rice into the jang kalguksu.

Anchovy Noodle + Mixed Noodle + Gimbap

The taste that everyone knows. You can enjoy it comfortably. I confidently present it. It's really delicious.

This menu is for those who crave spicy soup but don't want to eat flour noodles. It's really delicious.

Only vegetables ○, seafood ×, animal protein ×

If you prefer a vegetarian option, please let us know in the special requests when ordering. We will remove the boiled egg and add more vegetables!

The Cheongyang pepper helps to balance the richness of the tuna mayo.