Nikomi to Pan Hanikamiya
煮込みとパン はにかみや
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem where you can enjoy exquisite stews and bread
valutazione
Recensioni
menù
(Salt, Consomme)
Spanish full-bodied / Tempranillo, Garnacha
French Medium Body / Merlot, Grenache, and others
Italian Full Body / Primitivo
French Medium Body / Pinot Noir
Italian citrus, apricot, mint-based Fiano 80%, Chardonnay 20%
French citrus, white peach Sauvignon Blanc Grenache Blanc and others
Spanish white peach, pear, mineral muscat blanc a petit grain 50% muscat of Alexandria 50%
American green apple, orange, oak aroma Chardonnay
Yamanashi Dry / Koshu
Italian Delicious / Malvasia
From 4,728 yen
Kagoshima Imo Shochu
Kagoshima Imo Shochu
Miyazaki Barley Shochu
Nagasaki Barley Shochu
Fukuoka Barley Shochu
Tokyo Aogashima Barley Shochu
Kagoshima Imo & Mugi Shochu
Amami Oshima Brown Sugar Shochu
Kumamoto Rice Shochu
Miyazaki Earl Grey Shochu
Hiroshima citrus refreshing
Mie Prefecture Fruity Well-Balanced
Mie Prefecture soft texture coriander yuzu

