Morino de Pes

Molino de Pez offers refined contemporary Spanish cuisine with a focus on high-quality meats and seafood cooked over an open fire. Diners highlight dishes such as ribeye, scallops, croquettes, and thoughtfully prepared desserts like tiramisu and cheesecake. Professional, attentive service and a lively dining room, complemented by bar seating along the street, create an engaging urban atmosphere.