Pipur Kasukabe

Peepul bread that has been loved since ancient times and never gets tired of eating it every day.

A round bread with a soft dough filled with plenty of chocolate.

Round bread with a soft dough filled with plenty of cheese.

Batar is a bread with a crispy crust and a soft, chewy inside.

Bacon wrapped in French pastry and baked.

We sandwiched a moderate sweetness milk cream between French bread.

French bread topped with plenty of spicy cod roe sauce and baked.

The secret behind its fluffy and melty texture is custard cream cooked in the shop.

We will spread your favorite filling on a fluffy coppepan after you order it. At the store, we have the classic peanut (single) and strawberry jam & butter (double) lined up!

A cornet filled with plenty of chocolate cream.

Plenty of sweet red bean paste wrapped in dough and baked.

A croissant with a crispy texture that has been carefully folded at the shop.

A Danish pastry with lots of berries.

We made donuts by stuffing plenty of handmade sweet red bean paste at the shop.

Homemade curry bread made by simmering plenty of vegetables and beef.

The combination of Vienna sausage and ketchup is excellent.

A generous serving of crab gratin with bread.

The combination of frankfurter and curry sauce stimulates the appetite ♪

Baked with plenty of corn inside.

A taste that has been loved since ancient times, and has even been featured on TV. Sauce yakisoba goes well with the nostalgic coppe bread.

A popular combination of bacon, lettuce, and tomato.

A coppe sandwich filled with shrimp cutlet.

Croquette and cabbage sandwiched with special sauce.