Monte Bianco Italian Cuisine

Chef’s choice of 3 salami, 2 cheese, served with pickles, condiments and homemade flatbread.

Traditional Italian risotto balls stuffed with butternut squash, smoked fior di latte served with butternut squash purée.

Marinated warm olives served with grill crostini.

Traditional Italian meatballs, spicy San Marzano tomato sauce served with grilled crostini.

Deep fried calamari, lightly dusted in flour, served with horseradish aioli.

Grilled calamari served with mixed greens, olives, capers, tomato salsa and balsamic glaze.

P.E.I. mussels sautéed with white wine spicy tomato broth served with grilled crostini.

Grilled shrimp, Italian bomba, citrus dressing.

Shrimps, P.E.I. mussels, grilled salmon, scallops, calamari, steamed in a light tomato marinara sauce.

Romaine hearts, crispy prosciutto, herbed croutons, shaved parmigiano, homemade Caesar dressing.

Kale, green apple, goat cheese, pumpkin seeds, champagne vinaigrette.

Ripe tomatoes, fresh basil, olive oil, balsamic reduction.

Arugula, wild mushrooms, cherry tomatoes, shaved pecorino and honey balsamic vinaigrette.

Homemade tonnarelli, white truffle paste, black pepper, butter sauce, pecorino cheese.

Rigatoni, San Marzano tomato sauce, eggplants, basil, salted ricotta.

Homemade potato gnocchi, San Marzano tomato sauce, ricotta cheese.

Mafalde pasta, wild mushrooms, truffle cream sauce, parmigiano reggiano.

Homemade tagliatelle with braised wild boar, oyster mushrooms, parmigiano reggiano.

Homemade tagliatelle, lamb ragu, pecorino cheese.

Casarecce pasta, grilled chicken, roasted red peppers, pesto cream sauce with pine nuts, parmigiano reggiano.

Homemade tonnarelli, P.E.I. mussels, tiger shrimps, scallops, calamari, light white wine tomato sauce.

Rigatoni, tiger shrimps, mascarpone cheese, cognac rose sauce.

Homemade tagliatelle, smoked salmon, snap peas, vodka cream sauce, fresh dill.

Mafalde pasta, lobster, oyster mushrooms, mascarpone cheese, white wine rose sauce.

Carnaroli rice, wild mushrooms, white wine, shaved parmigiano, white truffle oil.

Carnaroli rice, calamari, scallops, P.E.I. mussels, tiger shrimps, light white wine tomato sauce.

Carnaroli rice, grilled chicken, red peppers, spinach, white wine, shaved parmigiano.

Breaded chicken breast served with spaghetti and San Marzano tomato sauce.

Lasagne layered with meat ragu (beef-pork) served with béchamel sauce.

Grilled rack of lamb, served with mashed potatoes and seasonal vegetables, red wine demi-glaze.

Pan-seared chicken supreme served with garlic smashed potatoes, seasonal vegetables and creamy mushroom sauce.

Pan-seared veal scaloppine cooked in a marsala wine, served with wild mushrooms, fingerling potatoes and seasonal vegetables.

Pan-seared salmon fillet served with fingerling potatoes, seasonal vegetables and lemon garlic butter sauce.

10oz striploin steak, served with mashed potatoes, seasonal vegetables and red wine demi-glaze.

Crushed San Marzano tomatoes, fior di latte, fresh basil.

Crushed San Marzano tomatoes, garlic, oregano, fresh basil, olive oil.

Crushed San Marzano tomatoes, fior di latte, fontina cheese, parmigiano cheese, pecorino cheese, fresh herbs.

Crushed San Marzano tomatoes, pepperoni, fior di latte, fresh basil.

Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives, garlic, preserved chillies, fresh basil.

Crushed San Marzano tomatoes, fior di latte, homemade sausage, pepperoni, nduja sausage, garlic, oregano, fresh basil.

Crushed San Marzano tomatoes, deep fried eggplant, fior di latte, garlic, fresh basil, oregano, salted ricotta.

Crushed San Marzano tomatoes, grilled chicken, sun dried tomatoes, caramelized onions, fior di latte, fresh basil.

Crushed San Marzano tomatoes, fresh basil, spicy soppressata, fior di latte, black olives, preserved chilies.

Crushed San Marzano tomatoes, grilled lamb, rapini, fior di latte, garlic, oregano, preserved chillies, fresh basil.

Crushed San Marzano tomatoes, fior di latte, wild mushrooms, spinach, garlic, sun dried tomatoes, grilled red onions.

Fior di latte, wild mushrooms, black truffle, roasted garlic.

Buffalo mozzarella, prosciutto di Parma, cherry tomatoes, arugula, shaved parmigiano.

Fior di latte, grilled chicken, basil pesto, caramelized onions, roasted red peppers, goat cheese.

Fior di latte, duck confit, red wine poached pears, walnuts.

Fior di latte, mascarpone, figs, speck, crushed pistachios, drizzled with honey.

Fior di latte, smoked salmon, fried capers, grilled red onions, dill.

Fior di latte, spicy soppressata, homemade sausages, snap peas, caramelized onions, and preserved chilies.

Espresso-soaked ladyfingers, mascarpone, cocoa.

Sicilian pastry filled with ricotta, crushed pistachios, candied orange peel.

Panna cotta served with fruit combo, crusted pistachio.

(Ask your server for the flavours.)

(Ask your server for the flavours.)