Five Leaves

w/ citrus salt & lime

w/ garlic confit & lemon

w/ dandelion pesto

w/ smoked chili aioli & cucumber relish

freshly shucked & served w/ rice wine mignonette

w/ shaved radish & soft herb dressing

w/ spicy anchovy dressing, aged gouda & hazelnuts

w/ nashi pear, preserved lemon & shaved sheep’s cheese

w/ purple potato, grain mustard & parmesan crouton

bacon wrapped medjool dates w/ dijon mustard

w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread

w/ green apple raita, chilies & black eyed peas

w/ grilled fennel-pine nut relish, fava beans & vin cotto

w/ saffron-coconut sauce, chilies, scallions & grilled sourdough

w/ shaved fennel, olives & house made lavosh crackers

w/ apple, celery, golden raisin mostarda & fruit-nut bread

w/ smoked carrot sauce, fresh chickpeas & basil

served over meyer lemon & soy bean risotto w/ roasted tomato & black garlic

w/ asparagus, snap peas, bulgur, whipped feta, crunchy olives & merguez oil

served over curry roast sunchokes, sunflower seed gremolada & endive hearts

w/ sautéed kale sprouts, fiddleheads & spiced almonds

w/ braised rabbit, artichokes, english peas, lemongrass & maitake mushrooms

w/ celery root mash, sautéed broccoli rabe, & harissa butter

w/ honey roasted root vegetables

served over creamy polenta w/ grilled snake bean & pepperoncini relish

w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries

w/ grass-fed beef, harissa mayo & salad or fries

w/ il laboratorio vanilla gelato & stumptown organic espresso shot

w/ roasted coconut, spiced agave & banana ice-cream

w/ rum & whipped cream

w/ passionfruit curd, fresh whipped cream & kiwi fruit

w/ asian pear & black sesame tuille

w/ fresh berries

w/ apple-celery, golden raisin mostarda & fruit-nut bread

bright w/ stone fruit & nice minerality

dry with fine bubbles and notes of cherry

crisp and fresh with beautiful depth

classic, rich, straightforward & full-bodied

medium bodied, nice minerality with notes of citrus

clean and bright, peaches, granite & lime

brilliant pale straw color with aromas of apple and citrus fruits

crisp with notes of white fruit, almonds and pear

richly textured & complex, orange peel, grapefruit, spicy finish

golden color with a subtle, elegant nose

classic sauvignon with notes of grapefruit and flowers

incredibly pure and complex with a hint of vanilla

light, crisp and refreshing

medium bodied with hints of blood orange and wild raspberry

expressive with flavors of summer strawberry and pineapple

ripe fruit with nice acidity and balanced tannin

intense, full-bodied with black pepper and a long finish

medium bodied and robust. a long wine with a dry finish

fresh, friendly and easy drinking

fresh berries and black pepper. robust but not overwhelming

elegant and pure with hints of raspberry and black cherry

beautifully balanced light-styled but complex

ruby colored and redolent of cherries and blackberries

any style

w/ house pickled ginger & fresh mint

w/ jam & clotted cream

w/ mashed buratta, fresh chickpeas & mint

w/ fresh seasonal fruits

w/ fresh seasonal fruit & yogurt

w/ mango, goji, cacao & pistachio

w/ banana, walnut & brown butter currant

w/ herbed cream cheese, capers, red onion & grilled panini

w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup

w/ aged cheddar & spicy tomato jam

w/ red wine ~maitake mushroom cream & sautéed kale served over 7~grain toast & poached egg

merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough

w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides

freshly shucked & served w/ rice wine mignonette

bacon wrapped medjool dates w/ dijon mustard

w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread

w/ saffron~coconut sauce, chilies, scallions & grilled sourdough

w/ shaved fennel, olives & house made lavosh crackers

w/ apple, celery, golden raisin mostarda & fruit-nut bread

w/ shaved radish & soft herb dressing

w/ spicy anchovy dressing, aged gouda & hazelnuts

w/ nashi pear, preserved lemon & shaved sheep's cheese

w/ purple potato, grain mustard & parmesan crouton

w/ melted brie & gingered olive tapenade on panini

w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette

w/ preserved lemon remoulade & cucumber relish on panini roll

roasted lamb leg & smoky rillettes w/ pickled vegetables, herbs & shishito on a warm roll

w/ bacon, lettuce, avocado, tomato & cumin~lime mayo

w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries

w/ grass-fed beef, harissa mayo, choice of salad or fries

any style

w/ house pickled ginger fresh mint

w/ jam clotted cream

w/ mashed buratta, fresh chickpeas mint

w/ fresh seasonal fruits

w/ fresh seasonal fruit yogurt

w/ mango, goji, cacao pistachio

w/ banana, walnut brown butter currant

w/ herbed cream cheese, capers, red onion grilled panini

w/ honeycomb butter, banana, blueberries, strawberries served with 100% pure maple syrup

w/ aged cheddar spicy tomato jam

w/ red wine ~maitake mushroom cream sautéed kale served over 7~grain toast poached egg

merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado grilled sourdough

w/ 2 eggs any style, hash browns, whole wheat toast choice of 2 sides

freshly shucked served w/ rice wine mignonette

bacon wrapped medjool dates w/ dijon mustard

w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread

w/ saffron~coconut sauce, chilies, scallions grilled sourdough

w/ shaved fennel, olives house made lavosh crackers

w/ apple, celery, golden raisin mostarda fruit-nut bread

w/ shaved radish soft herb dressing

w/ spicy anchovy dressing, aged gouda hazelnuts

w/ nashi pear, preserved lemon shaved sheep's cheese

w/ purple potato, grain mustard parmesan crouton

w/ melted brie gingered olive tapenade on panini

w/ oven dried tomato, arugula, white anchovy chipotle mayo on baguette

w/ preserved lemon remoulade cucumber relish on panini roll

roasted lamb leg smoky rillettes w/ pickled vegetables, herbs shishito on a warm roll

w/ bacon, lettuce, avocado, tomato cumin~lime mayo

w/ grass-fed beef, house pickled beets, harissa mayo sunny up egg. choice of salad or fries

w/ grass-fed beef, harissa mayo, choice of salad or fries

w/ citrus salt lime

w/ garlic confit lemon

w/ dandelion pesto

w/ smoked chili aioli cucumber relish

freshly shucked served w/ rice wine mignonette

w/ shaved radish soft herb dressing

w/ spicy anchovy dressing, aged gouda hazelnuts

w/ nashi pear, preserved lemon shaved sheep’s cheese

w/ purple potato, grain mustard parmesan crouton

bacon wrapped medjool dates w/ dijon mustard

w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread

w/ green apple raita, chilies black eyed peas

w/ grilled fennel-pine nut relish, fava beans vin cotto

w/ saffron-coconut sauce, chilies, scallions grilled sourdough

w/ shaved fennel, olives house made lavosh crackers

w/ apple, celery, golden raisin mostarda fruit-nut bread

w/ smoked carrot sauce, fresh chickpeas basil

served over meyer lemon soy bean risotto w/ roasted tomato black garlic

w/ asparagus, snap peas, bulgur, whipped feta, crunchy olives merguez oil

served over curry roast sunchokes, sunflower seed gremolada endive hearts

w/ sautéed kale sprouts, fiddleheads spiced almonds

w/ braised rabbit, artichokes, english peas, lemongrass maitake mushrooms

w/ celery root mash, sautéed broccoli rabe, harissa butter

w/ honey roasted root vegetables

served over creamy polenta w/ grilled snake bean pepperoncini relish

w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries

w/ grass-fed beef, harissa mayo salad or fries

w/ il laboratorio vanilla gelato stumptown organic espresso shot

w/ roasted coconut, spiced agave banana ice-cream

w/ rum whipped cream

w/ passionfruit curd, fresh whipped cream kiwi fruit

w/ asian pear black sesame tuille

w/ fresh berries

w/ apple-celery, golden raisin mostarda fruit-nut bread

bright w/ stone fruit nice minerality

dry with fine bubbles and notes of cherry

crisp and fresh with beautiful depth

classic, rich, straightforward full-bodied

medium bodied, nice minerality with notes of citrus

clean and bright, peaches, granite lime

brilliant pale straw color with aromas of apple and citrus fruits

crisp with notes of white fruit, almonds and pear

richly textured complex, orange peel, grapefruit, spicy finish

golden color with a subtle, elegant nose

classic sauvignon with notes of grapefruit and flowers

incredibly pure and complex with a hint of vanilla

light, crisp and refreshing

medium bodied with hints of blood orange and wild raspberry

expressive with flavors of summer strawberry and pineapple

ripe fruit with nice acidity and balanced tannin

intense, full-bodied with black pepper and a long finish

medium bodied and robust. a long wine with a dry finish

fresh, friendly and easy drinking

fresh berries and black pepper. robust but not overwhelming

elegant and pure with hints of raspberry and black cherry

beautifully balanced light-styled but complex

ruby colored and redolent of cherries and blackberries

any style

w/ house pickled ginger & fresh mint

w/ jam & clotted cream

w/ mashed buratta, fresh chickpeas & mint

w/ fresh seasonal fruits

w/ fresh seasonal fruit & yogurt

w/ mango, goji, cacao & pistachio

w/ banana, walnut & brown butter currant

w/ herbed cream cheese, capers, red onion & grilled panini

w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup

w/ aged cheddar & spicy tomato jam

w/ red wine ~maitake mushroom cream & sautéed kale served over 7~grain toast & poached egg

merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough

w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides

freshly shucked & served w/ rice wine mignonette

bacon wrapped medjool dates w/ dijon mustard

w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread

w/ saffron~coconut sauce, chilies, scallions & grilled sourdough

w/ shaved fennel, olives & house made lavosh crackers

w/ apple, celery, golden raisin mostarda & fruit-nut bread

w/ shaved radish & soft herb dressing

w/ spicy anchovy dressing, aged gouda & hazelnuts

w/ nashi pear, preserved lemon & shaved sheep's cheese

w/ purple potato, grain mustard & parmesan crouton

w/ melted brie & gingered olive tapenade on panini

w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette

w/ preserved lemon remoulade & cucumber relish on panini roll

roasted lamb leg & smoky rillettes w/ pickled vegetables, herbs & shishito on a warm roll

w/ bacon, lettuce, avocado, tomato & cumin~lime mayo

w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries

w/ grass-fed beef, harissa mayo, choice of salad or fries

any style

w/ house pickled ginger fresh mint

w/ jam clotted cream

w/ mashed buratta, fresh chickpeas mint

w/ fresh seasonal fruits

w/ fresh seasonal fruit yogurt

w/ mango, goji, cacao pistachio

w/ banana, walnut brown butter currant

w/ herbed cream cheese, capers, red onion grilled panini

w/ honeycomb butter, banana, blueberries, strawberries served with 100% pure maple syrup

w/ aged cheddar spicy tomato jam

w/ red wine ~maitake mushroom cream sautéed kale served over 7~grain toast poached egg

merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado grilled sourdough

w/ 2 eggs any style, hash browns, whole wheat toast choice of 2 sides

freshly shucked served w/ rice wine mignonette

bacon wrapped medjool dates w/ dijon mustard

w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread

w/ saffron~coconut sauce, chilies, scallions grilled sourdough

w/ shaved fennel, olives house made lavosh crackers

w/ apple, celery, golden raisin mostarda fruit-nut bread

w/ shaved radish soft herb dressing

w/ spicy anchovy dressing, aged gouda hazelnuts

w/ nashi pear, preserved lemon shaved sheep's cheese

w/ purple potato, grain mustard parmesan crouton

w/ melted brie gingered olive tapenade on panini

w/ oven dried tomato, arugula, white anchovy chipotle mayo on baguette

w/ preserved lemon remoulade cucumber relish on panini roll

roasted lamb leg smoky rillettes w/ pickled vegetables, herbs shishito on a warm roll

w/ bacon, lettuce, avocado, tomato cumin~lime mayo

w/ grass-fed beef, house pickled beets, harissa mayo sunny up egg. choice of salad or fries

w/ grass-fed beef, harissa mayo, choice of salad or fries

w/ citrus salt & lime

w/ garlic confit & lemon

w/ dandelion pesto

w/ smoked chili aioli & cucumber relish

freshly shucked & served w/ rice wine mignonette

w/ shaved radish & soft herb dressing

w/ spicy anchovy dressing, aged gouda & hazelnuts

w/ nashi pear, preserved lemon & shaved sheep’s cheese

w/ purple potato, grain mustard & parmesan crouton

bacon wrapped medjool dates w/ dijon mustard

w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread

w/ green apple raita, chilies & black eyed peas

w/ grilled fennel-pine nut relish, fava beans & vin cotto

w/ saffron-coconut sauce, chilies, scallions & grilled sourdough

w/ shaved fennel, olives & house made lavosh crackers

w/ apple, celery, golden raisin mostarda & fruit-nut bread

w/ smoked carrot sauce, fresh chickpeas & basil

served over meyer lemon & soy bean risotto w/ roasted tomato & black garlic

w/ asparagus, snap peas, bulgur, whipped feta, crunchy olives & merguez oil

served over curry roast sunchokes, sunflower seed gremolada & endive hearts

w/ sautéed kale sprouts, fiddleheads & spiced almonds

w/ braised rabbit, artichokes, english peas, lemongrass & maitake mushrooms

w/ celery root mash, sautéed broccoli rabe, & harissa butter

w/ honey roasted root vegetables

served over creamy polenta w/ grilled snake bean & pepperoncini relish

w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries

w/ grass-fed beef, harissa mayo & salad or fries

w/ il laboratorio vanilla gelato & stumptown organic espresso shot

w/ roasted coconut, spiced agave & banana ice-cream

w/ rum & whipped cream

w/ passionfruit curd, fresh whipped cream & kiwi fruit

w/ asian pear & black sesame tuille

w/ fresh berries

w/ apple-celery, golden raisin mostarda & fruit-nut bread

bright w/ stone fruit & nice minerality

dry with fine bubbles and notes of cherry

crisp and fresh with beautiful depth

classic, rich, straightforward & full-bodied

medium bodied, nice minerality with notes of citrus

clean and bright, peaches, granite & lime

brilliant pale straw color with aromas of apple and citrus fruits

crisp with notes of white fruit, almonds and pear

richly textured & complex, orange peel, grapefruit, spicy finish

golden color with a subtle, elegant nose

classic sauvignon with notes of grapefruit and flowers

incredibly pure and complex with a hint of vanilla

light, crisp and refreshing

medium bodied with hints of blood orange and wild raspberry

expressive with flavors of summer strawberry and pineapple

ripe fruit with nice acidity and balanced tannin

intense, full-bodied with black pepper and a long finish

medium bodied and robust. a long wine with a dry finish

fresh, friendly and easy drinking

fresh berries and black pepper. robust but not overwhelming

elegant and pure with hints of raspberry and black cherry

beautifully balanced light-styled but complex

ruby colored and redolent of cherries and blackberries