Cinema Grill

Bourbon, Vodka, Tequila

Cheese, Pepperoni

Regular, Sweet Potato

Gin, Vodka

Chicken, Beef

brioche bread, cinnamon, sugar, and candied almonds

half stack or full stack with housemade syrup

fried Aidell's chicken-apple sausage dipped in buttermilk pancake batter, house syrup, sriracha ketchup, bacon jam and fruit

English muffin, prosciutto wrapped asparagus, spicy hollandaise, herb pesto and poached eggs

english muffin, Black Forest ham, spicy hollandaise, and poached eggs

english muffin, bacon, crab cake, rich hollandaise, and poached eggs

served with railways potatoes, fruit and toast

two farm fresh eggs cooked any style. Served with railways potatoes, fruit and toast

polenta cake, truffle mushroom cream sauce, two slow cooked eggs, arugula, puffed amaranth

sesame crusted ahi tuna, arugula, kale, ginger lime vinaigrette, radish, pickled fresno chiles

baby kale, shaved parmesan, grilled baguette, caesar dressing

arugula, shaved carrot, chile-lime dressing and balsamic glaze

roasted fennel, bell pepper puree, arugula and shaved pecorino

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, brioche bun

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

sparkling wine & orange juice or grapefruit juice

sparkling wine, mango puree

white wine, brandy, watermelon, basil

vodka, tomato, clam juice, Grande's spice mix, pickled vegetables

vodka, coffee liqueur, orgeat, coffee, condensed milk

vodka, orange juice, egg white, amaretto

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime & orange juice

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger & ginger ale

brewed fair trade organic coffee

aged earl grey, golden chai, jasmine, mate lemon myrtle, moroccan mint, rooibos

high mountain black iced tea

barrel aged, slow fermented, hand crafted in Vermont , 16 oz, 6% abv

czech style pilsner, 16oz, 4.2% abv

refreshing and floral, 16oz, 5.5% abv

scotch ale, 14oz, 8% abv

brewed in Canada, 16oz, 6.5% abv

Belgium; caramel and fruity hightlights , 14oz, 5.5% abv

non alcoholic beer, 11.2oz bottle

aromas of wild strawberries backed by a crisp acidity

bright minerality and juicy red fruits flavors

ripe melons and butterscotch

peach, nectarine and floral aromas

tropical fruit, caramel & vanilla

balanced acidity and bright fruit

Grenache blend from Dry Creek Valley

Central coast, notes of vanilla and cloves

22 months in neutral oak, old world style

Bold and rich

glera and muscat grapes, clean and refreshing

complex and refined cava from Spain

smoky and fruity notes, lively and elegant

made natural cola sweetened with cane sugar

fresh ginger, water & fair trade organic evaporated cane juice

sweetened with fair trade organic evaporated cane juice

all natural ingredients, hand crafted in Berkeley

garlic-chive, curried aioli, jalapeno ketchup

served with flatbread and olives

choice of either spicy or sweet sour style

deviled eggs,Dijon mustard, smoked paprika, bacon and chives

bacon and curried gorgonzola dip

arugula, truffle oil, dill aioli

pecorino, gorgonzola, goat cheese, spiced nuts, dates, cranberries, baguette

thai marinated beef, red curry-peanut sauce, pickled cucumber salad

cucumbers, cilantro, red onions, avocado-wasabi cream, won ton chips, sesame-soy dressing

mixed greens, pickled red onions, tomato, carrot, pecorino, balsamic vinaigrette

goat cheese, golden beets, quinoa, cranberries, parsnip, green goddess dressing

baby kale, shaved parmesan, grilled baguette, pickled onions caesar dressing

tomato sauce, fresh mozzarella, roma tomato, basil

ranch sauce, bacon, tomato, lettuce

mascarpone sauce, roasted red peppers, red onions, spinach, mozzarella, balsamic

Italian sausage, pepperoni, roasted mushroom, roasted fennel, arugula, mozzarella

blackened tilapia, mango-jicama salsa, radish, chipotle crème

baby kale caesar salad, pickled onion, grilled chicken breast, spinach tortilla

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, pickels onions brioche bun

smokey aiolí, bacon, avocado, tomato, brioche bun, house spiced chips

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

ribbon pasta, duck, carrots, tomato, onion, red wine, parmesan

smoked chicken, andouille, white prawns, fried okra, jasmine rice

garlic mashed potatoes, swiss chard, mushroom gravy, bacon jam, tomato chutney

mint pesto, bell pepper chutney, mashed potatoes, brussels sprouts

kale, quinoa, harissa, balsamic, fennel and watercress salad

whiskey, lemon juice, sugar | from the Seven Year Itch

rye, sangue morlacco, rich cherry syrup, absinthe, peychaud orange bitters

gin, elderflower liqueur, raspberry liqueur, lemon juice orange bitters

brandy, lemon juice, orange liqueur | from Mame

gin, elderflower liqueur, honey lavender syrup, lemon, blackberry

gin, lemon juice, champagne | from Casablanca

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime orange juice

vodka or gin, lime juice, orgeat, simple syrup, cucumber

applejack, pear brandy, sloe gin, lemon, agave

cachaça, lime, watermelon syrup, fresh watermelon

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger ginger ale

barrel aged, slow fermented, hand crafted in Vermont, 16 oz, 6% abv

Check style pilsner, 4.2% abv, 16oz

Hefeweizen brewed in Alameda, 16oz, 4.5% abv

16oz, 6.5% abv

Baltic style porter brewed in Alameda, 12oz, 7.5% abv

brewed with pumpkin and spices, 16oz, 6% abv

non alcoholic beer, 12oz bottle

aromas of wild strawberries backed by a crisp acidity

ripe melons and butterscotch

pear, guava citrus

verdelho, chardonnay sauvignon blanc

Paso Robles, rich, robust, dark fruit

mourvedre, barbera, cabernet, petite syrah blend

plum, cassis and dark mocha

22 months in neutral oak, old world style

bold and rich

Fresh, light bodied with apple and pear aromas

Alsacian rosé of Pinot Noir

made natural cola sweetened with cane sugar

fresh ginger, water evaporated cane juice

all natural ingredients

all natural ingredients, hand crafted in Berkeley

garlic-chive, curried aioli, jalapeno ketchup

served with flatbread and olives

choice of either spicy or sweet sour style

deviled eggs,Dijon mustard, smoked paprika, bacon and chives

bacon and curried gorgonzola dip

arugula, truffle oil, dill aioli

pecorino, gorgonzola, goat cheese, spiced nuts, dates, cranberries, baguette

thai marinated beef, red curry-peanut sauce, pickled cucumber salad

cucumbers, cilantro, red onions, avocado-wasabi cream, won ton chips, sesame-soy dressing

mixed greens, pickled red onions, tomato, carrot, pecorino, balsamic vinaigrette

goat cheese, golden beets, quinoa, cranberries, parsnip, green goddess dressing

baby kale, shaved parmesan, grilled baguette, pickled onions caesar dressing

tomato sauce, fresh mozzarella, roma tomato, basil

ranch sauce, bacon, tomato, lettuce

mascarpone sauce, roasted red peppers, red onions, spinach, mozzarella, balsamic

Italian sausage, pepperoni, roasted mushroom, roasted fennel, arugula, mozzarella

blackened tilapia, mango-jicama salsa, radish, chipotle crème

baby kale caesar salad, pickled onion, grilled chicken breast, spinach tortilla

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, pickels onions brioche bun

smokey aiolí, bacon, avocado, tomato, brioche bun, house spiced chips

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

ribbon pasta, duck, carrots, tomato, onion, red wine, parmesan

smoked chicken, andouille, white prawns, fried okra, jasmine rice

garlic mashed potatoes, swiss chard, mushroom gravy, bacon jam, tomato chutney

mint pesto, bell pepper chutney, mashed potatoes, brussels sprouts

kale, quinoa, harissa, balsamic, fennel and watercress salad

whiskey, lemon juice, sugar | from the Seven Year Itch

rye, sangue morlacco, rich cherry syrup, absinthe, peychaud orange bitters

gin, elderflower liqueur, raspberry liqueur, lemon juice orange bitters

brandy, lemon juice, orange liqueur | from Mame

gin, elderflower liqueur, honey lavender syrup, lemon, blackberry

gin, lemon juice, champagne | from Casablanca

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime orange juice

vodka or gin, lime juice, orgeat, simple syrup, cucumber

applejack, pear brandy, sloe gin, lemon, agave

cachaça, lime, watermelon syrup, fresh watermelon

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger ginger ale

barrel aged, slow fermented, hand crafted in Vermont, 16 oz, 6% abv

Check style pilsner, 4.2% abv, 16oz

Hefeweizen brewed in Alameda, 16oz, 4.5% abv

16oz, 6.5% abv

Baltic style porter brewed in Alameda, 12oz, 7.5% abv

brewed with pumpkin and spices, 16oz, 6% abv

non alcoholic beer, 12oz bottle

aromas of wild strawberries backed by a crisp acidity

ripe melons and butterscotch

pear, guava citrus

verdelho, chardonnay sauvignon blanc

Paso Robles, rich, robust, dark fruit

mourvedre, barbera, cabernet, petite syrah blend

plum, cassis and dark mocha

22 months in neutral oak, old world style

bold and rich

Fresh, light bodied with apple and pear aromas

Alsacian rosé of Pinot Noir

made natural cola sweetened with cane sugar

fresh ginger, water evaporated cane juice

all natural ingredients

all natural ingredients, hand crafted in Berkeley

Bourbon, Vodka, Tequila

Cheese, Pepperoni

Regular, Sweet Potato

Gin, Vodka

Chicken, Beef

brioche bread, cinnamon, sugar, and candied almonds

half stack or full stack with housemade syrup

fried Aidell's chicken-apple sausage dipped in buttermilk pancake batter, house syrup, sriracha ketchup, bacon jam and fruit

English muffin, prosciutto wrapped asparagus, spicy hollandaise, herb pesto and poached eggs

english muffin, Black Forest ham, spicy hollandaise, and poached eggs

english muffin, bacon, crab cake, rich hollandaise, and poached eggs

served with railways potatoes, fruit and toast

two farm fresh eggs cooked any style. Served with railways potatoes, fruit and toast

polenta cake, truffle mushroom cream sauce, two slow cooked eggs, arugula, puffed amaranth

sesame crusted ahi tuna, arugula, kale, ginger lime vinaigrette, radish, pickled fresno chiles

baby kale, shaved parmesan, grilled baguette, caesar dressing

arugula, shaved carrot, chile-lime dressing and balsamic glaze

roasted fennel, bell pepper puree, arugula and shaved pecorino

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, brioche bun

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

sparkling wine orange juice or grapefruit juice

sparkling wine, mango puree

white wine, brandy, watermelon, basil

vodka, tomato, clam juice, Grande's spice mix, pickled vegetables

vodka, coffee liqueur, orgeat, coffee, condensed milk

vodka, orange juice, egg white, amaretto

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime orange juice

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger ginger ale

brewed fair trade organic coffee

aged earl grey, golden chai, jasmine, mate lemon myrtle, moroccan mint, rooibos

high mountain black iced tea

barrel aged, slow fermented, hand crafted in Vermont , 16 oz, 6% abv

czech style pilsner, 16oz, 4.2% abv

refreshing and floral, 16oz, 5.5% abv

scotch ale, 14oz, 8% abv

brewed in Canada, 16oz, 6.5% abv

Belgium; caramel and fruity hightlights , 14oz, 5.5% abv

non alcoholic beer, 11.2oz bottle

aromas of wild strawberries backed by a crisp acidity

bright minerality and juicy red fruits flavors

ripe melons and butterscotch

peach, nectarine and floral aromas

tropical fruit, caramel vanilla

balanced acidity and bright fruit

Grenache blend from Dry Creek Valley

Central coast, notes of vanilla and cloves

22 months in neutral oak, old world style

Bold and rich

glera and muscat grapes, clean and refreshing

complex and refined cava from Spain

smoky and fruity notes, lively and elegant

made natural cola sweetened with cane sugar

fresh ginger, water fair trade organic evaporated cane juice

sweetened with fair trade organic evaporated cane juice

all natural ingredients, hand crafted in Berkeley

Bourbon, Vodka, Tequila

Cheese, Pepperoni

Regular, Sweet Potato

Gin, Vodka

Chicken, Beef

brioche bread, cinnamon, sugar, and candied almonds

half stack or full stack with housemade syrup

fried Aidell's chicken-apple sausage dipped in buttermilk pancake batter, house syrup, sriracha ketchup, bacon jam and fruit

English muffin, prosciutto wrapped asparagus, spicy hollandaise, herb pesto and poached eggs

english muffin, Black Forest ham, spicy hollandaise, and poached eggs

english muffin, bacon, crab cake, rich hollandaise, and poached eggs

served with railways potatoes, fruit and toast

two farm fresh eggs cooked any style. Served with railways potatoes, fruit and toast

polenta cake, truffle mushroom cream sauce, two slow cooked eggs, arugula, puffed amaranth

sesame crusted ahi tuna, arugula, kale, ginger lime vinaigrette, radish, pickled fresno chiles

baby kale, shaved parmesan, grilled baguette, caesar dressing

arugula, shaved carrot, chile-lime dressing and balsamic glaze

roasted fennel, bell pepper puree, arugula and shaved pecorino

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, brioche bun

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

sparkling wine orange juice or grapefruit juice

sparkling wine, mango puree

white wine, brandy, watermelon, basil

vodka, tomato, clam juice, Grande's spice mix, pickled vegetables

vodka, coffee liqueur, orgeat, coffee, condensed milk

vodka, orange juice, egg white, amaretto

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime orange juice

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger ginger ale

brewed fair trade organic coffee

aged earl grey, golden chai, jasmine, mate lemon myrtle, moroccan mint, rooibos

high mountain black iced tea

barrel aged, slow fermented, hand crafted in Vermont , 16 oz, 6% abv

czech style pilsner, 16oz, 4.2% abv

refreshing and floral, 16oz, 5.5% abv

scotch ale, 14oz, 8% abv

brewed in Canada, 16oz, 6.5% abv

Belgium; caramel and fruity hightlights , 14oz, 5.5% abv

non alcoholic beer, 11.2oz bottle

aromas of wild strawberries backed by a crisp acidity

bright minerality and juicy red fruits flavors

ripe melons and butterscotch

peach, nectarine and floral aromas

tropical fruit, caramel vanilla

balanced acidity and bright fruit

Grenache blend from Dry Creek Valley

Central coast, notes of vanilla and cloves

22 months in neutral oak, old world style

Bold and rich

glera and muscat grapes, clean and refreshing

complex and refined cava from Spain

smoky and fruity notes, lively and elegant

made natural cola sweetened with cane sugar

fresh ginger, water fair trade organic evaporated cane juice

sweetened with fair trade organic evaporated cane juice

all natural ingredients, hand crafted in Berkeley

brioche bread, cinnamon, sugar, and candied almonds

half stack or full stack with housemade syrup

fried Aidell's chicken-apple sausage dipped in buttermilk pancake batter, house syrup, sriracha ketchup, bacon jam and fruit

English muffin, prosciutto wrapped asparagus, spicy hollandaise, herb pesto and poached eggs

english muffin, Black Forest ham, spicy hollandaise, and poached eggs

english muffin, bacon, crab cake, rich hollandaise, and poached eggs

served with railways potatoes, fruit and toast

two farm fresh eggs cooked any style. Served with railways potatoes, fruit and toast

polenta cake, truffle mushroom cream sauce, two slow cooked eggs, arugula, puffed amaranth

sesame crusted ahi tuna, arugula, kale, ginger lime vinaigrette, radish, pickled fresno chiles

baby kale, shaved parmesan, grilled baguette, caesar dressing

arugula, shaved carrot, chile-lime dressing and balsamic glaze

roasted fennel, bell pepper puree, arugula and shaved pecorino

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, brioche bun

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

sparkling wine orange juice or grapefruit juice

sparkling wine, mango puree

white wine, brandy, watermelon, basil

vodka, tomato, clam juice, Grande's spice mix, pickled vegetables

vodka, coffee liqueur, orgeat, coffee, condensed milk

vodka, orange juice, egg white, amaretto

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime orange juice

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger ginger ale

brewed fair trade organic coffee

aged earl grey, golden chai, jasmine, mate lemon myrtle, moroccan mint, rooibos

high mountain black iced tea

barrel aged, slow fermented, hand crafted in Vermont , 16 oz, 6% abv

czech style pilsner, 16oz, 4.2% abv

refreshing and floral, 16oz, 5.5% abv

scotch ale, 14oz, 8% abv

brewed in Canada, 16oz, 6.5% abv

Belgium; caramel and fruity hightlights , 14oz, 5.5% abv

non alcoholic beer, 11.2oz bottle

aromas of wild strawberries backed by a crisp acidity

bright minerality and juicy red fruits flavors

ripe melons and butterscotch

peach, nectarine and floral aromas

tropical fruit, caramel vanilla

balanced acidity and bright fruit

Grenache blend from Dry Creek Valley

Central coast, notes of vanilla and cloves

22 months in neutral oak, old world style

Bold and rich

glera and muscat grapes, clean and refreshing

complex and refined cava from Spain

smoky and fruity notes, lively and elegant

made natural cola sweetened with cane sugar

fresh ginger, water fair trade organic evaporated cane juice

sweetened with fair trade organic evaporated cane juice

all natural ingredients, hand crafted in Berkeley

brioche bread, cinnamon, sugar, and candied almonds

half stack or full stack with housemade syrup

fried Aidell's chicken-apple sausage dipped in buttermilk pancake batter, house syrup, sriracha ketchup, bacon jam and fruit

English muffin, prosciutto wrapped asparagus, spicy hollandaise, herb pesto and poached eggs

english muffin, Black Forest ham, spicy hollandaise, and poached eggs

english muffin, bacon, crab cake, rich hollandaise, and poached eggs

served with railways potatoes, fruit and toast

two farm fresh eggs cooked any style. Served with railways potatoes, fruit and toast

polenta cake, truffle mushroom cream sauce, two slow cooked eggs, arugula, puffed amaranth

sesame crusted ahi tuna, arugula, kale, ginger lime vinaigrette, radish, pickled fresno chiles

baby kale, shaved parmesan, grilled baguette, caesar dressing

arugula, shaved carrot, chile-lime dressing and balsamic glaze

roasted fennel, bell pepper puree, arugula and shaved pecorino

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, brioche bun

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

sparkling wine orange juice or grapefruit juice

sparkling wine, mango puree

white wine, brandy, watermelon, basil

vodka, tomato, clam juice, Grande's spice mix, pickled vegetables

vodka, coffee liqueur, orgeat, coffee, condensed milk

vodka, orange juice, egg white, amaretto

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime orange juice

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger ginger ale

brewed fair trade organic coffee

aged earl grey, golden chai, jasmine, mate lemon myrtle, moroccan mint, rooibos

high mountain black iced tea

barrel aged, slow fermented, hand crafted in Vermont , 16 oz, 6% abv

czech style pilsner, 16oz, 4.2% abv

refreshing and floral, 16oz, 5.5% abv

scotch ale, 14oz, 8% abv

brewed in Canada, 16oz, 6.5% abv

Belgium; caramel and fruity hightlights , 14oz, 5.5% abv

non alcoholic beer, 11.2oz bottle

aromas of wild strawberries backed by a crisp acidity

bright minerality and juicy red fruits flavors

ripe melons and butterscotch

peach, nectarine and floral aromas

tropical fruit, caramel vanilla

balanced acidity and bright fruit

Grenache blend from Dry Creek Valley

Central coast, notes of vanilla and cloves

22 months in neutral oak, old world style

Bold and rich

glera and muscat grapes, clean and refreshing

complex and refined cava from Spain

smoky and fruity notes, lively and elegant

made natural cola sweetened with cane sugar

fresh ginger, water fair trade organic evaporated cane juice

sweetened with fair trade organic evaporated cane juice

all natural ingredients, hand crafted in Berkeley

garlic-chive, curried aioli, jalapeno ketchup

served with flatbread and olives

choice of either spicy or sweet & sour style

deviled eggs,Dijon mustard, smoked paprika, bacon and chives

bacon and curried gorgonzola dip

arugula, truffle oil, dill aioli

pecorino, gorgonzola, goat cheese, spiced nuts, dates, cranberries, baguette

thai marinated beef, red curry-peanut sauce, pickled cucumber salad

cucumbers, cilantro, red onions, avocado-wasabi cream, won ton chips, sesame-soy dressing

mixed greens, pickled red onions, tomato, carrot, pecorino, balsamic vinaigrette

goat cheese, golden beets, quinoa, cranberries, parsnip, green goddess dressing

baby kale, shaved parmesan, grilled baguette, pickled onions caesar dressing

tomato sauce, fresh mozzarella, roma tomato, basil

ranch sauce, bacon, tomato, lettuce

mascarpone sauce, roasted red peppers, red onions, spinach, mozzarella, balsamic

Italian sausage, pepperoni, roasted mushroom, roasted fennel, arugula, mozzarella

blackened tilapia, mango-jicama salsa, radish, chipotle crème

baby kale caesar salad, pickled onion, grilled chicken breast, spinach tortilla

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, pickels onions & brioche bun

smokey aiolí, bacon, avocado, tomato, brioche bun, house spiced chips

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

ribbon pasta, duck, carrots, tomato, onion, red wine, parmesan

smoked chicken, andouille, white prawns, fried okra, jasmine rice

garlic mashed potatoes, swiss chard, mushroom gravy, bacon jam, tomato chutney

mint pesto, bell pepper chutney, mashed potatoes, brussels sprouts

kale, quinoa, harissa, balsamic, fennel and watercress salad

whiskey, lemon juice, sugar | from the Seven Year Itch

rye, sangue morlacco, rich cherry syrup, absinthe, peychaud & orange bitters

gin, elderflower liqueur, raspberry liqueur, lemon juice & orange bitters

brandy, lemon juice, orange liqueur | from Mame

gin, elderflower liqueur, honey lavender syrup, lemon, blackberry

gin, lemon juice, champagne | from Casablanca

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime & orange juice

vodka or gin, lime juice, orgeat, simple syrup, cucumber

applejack, pear brandy, sloe gin, lemon, agave

cachaça, lime, watermelon syrup, fresh watermelon

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger & ginger ale

barrel aged, slow fermented, hand crafted in Vermont, 16 oz, 6% abv

Check style pilsner, 4.2% abv, 16oz

Hefeweizen brewed in Alameda, 16oz, 4.5% abv

16oz, 6.5% abv

Baltic style porter brewed in Alameda, 12oz, 7.5% abv

brewed with pumpkin and spices, 16oz, 6% abv

non alcoholic beer, 12oz bottle

aromas of wild strawberries backed by a crisp acidity

ripe melons and butterscotch

pear, guava & citrus

verdelho, chardonnay & sauvignon blanc

Paso Robles, rich, robust, dark fruit

mourvedre, barbera, cabernet, petite syrah blend

plum, cassis and dark mocha

22 months in neutral oak, old world style

bold and rich

Fresh, light bodied with apple and pear aromas

Alsacian rosé of Pinot Noir

made natural cola sweetened with cane sugar

fresh ginger, water & evaporated cane juice

all natural ingredients

all natural ingredients, hand crafted in Berkeley

garlic-chive, curried aioli, jalapeno ketchup

served with flatbread and olives

choice of either spicy or sweet & sour style

deviled eggs,Dijon mustard, smoked paprika, bacon and chives

bacon and curried gorgonzola dip

arugula, truffle oil, dill aioli

pecorino, gorgonzola, goat cheese, spiced nuts, dates, cranberries, baguette

thai marinated beef, red curry-peanut sauce, pickled cucumber salad

cucumbers, cilantro, red onions, avocado-wasabi cream, won ton chips, sesame-soy dressing

mixed greens, pickled red onions, tomato, carrot, pecorino, balsamic vinaigrette

goat cheese, golden beets, quinoa, cranberries, parsnip, green goddess dressing

baby kale, shaved parmesan, grilled baguette, pickled onions caesar dressing

tomato sauce, fresh mozzarella, roma tomato, basil

ranch sauce, bacon, tomato, lettuce

mascarpone sauce, roasted red peppers, red onions, spinach, mozzarella, balsamic

Italian sausage, pepperoni, roasted mushroom, roasted fennel, arugula, mozzarella

blackened tilapia, mango-jicama salsa, radish, chipotle crème

baby kale caesar salad, pickled onion, grilled chicken breast, spinach tortilla

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, pickels onions & brioche bun

smokey aiolí, bacon, avocado, tomato, brioche bun, house spiced chips

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

ribbon pasta, duck, carrots, tomato, onion, red wine, parmesan

smoked chicken, andouille, white prawns, fried okra, jasmine rice

garlic mashed potatoes, swiss chard, mushroom gravy, bacon jam, tomato chutney

mint pesto, bell pepper chutney, mashed potatoes, brussels sprouts

kale, quinoa, harissa, balsamic, fennel and watercress salad

whiskey, lemon juice, sugar | from the Seven Year Itch

rye, sangue morlacco, rich cherry syrup, absinthe, peychaud & orange bitters

gin, elderflower liqueur, raspberry liqueur, lemon juice & orange bitters

brandy, lemon juice, orange liqueur | from Mame

gin, elderflower liqueur, honey lavender syrup, lemon, blackberry

gin, lemon juice, champagne | from Casablanca

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime & orange juice

vodka or gin, lime juice, orgeat, simple syrup, cucumber

applejack, pear brandy, sloe gin, lemon, agave

cachaça, lime, watermelon syrup, fresh watermelon

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger & ginger ale

barrel aged, slow fermented, hand crafted in Vermont, 16 oz, 6% abv

Check style pilsner, 4.2% abv, 16oz

Hefeweizen brewed in Alameda, 16oz, 4.5% abv

16oz, 6.5% abv

Baltic style porter brewed in Alameda, 12oz, 7.5% abv

brewed with pumpkin and spices, 16oz, 6% abv

non alcoholic beer, 12oz bottle

aromas of wild strawberries backed by a crisp acidity

ripe melons and butterscotch

pear, guava & citrus

verdelho, chardonnay & sauvignon blanc

Paso Robles, rich, robust, dark fruit

mourvedre, barbera, cabernet, petite syrah blend

plum, cassis and dark mocha

22 months in neutral oak, old world style

bold and rich

Fresh, light bodied with apple and pear aromas

Alsacian rosé of Pinot Noir

made natural cola sweetened with cane sugar

fresh ginger, water & evaporated cane juice

all natural ingredients

all natural ingredients, hand crafted in Berkeley

garlic-chive, curried aioli, jalapeno ketchup

served with flatbread and olives

choice of either spicy or sweet & sour style

deviled eggs,Dijon mustard, smoked paprika, bacon and chives

bacon and curried gorgonzola dip

arugula, truffle oil, dill aioli

pecorino, gorgonzola, goat cheese, spiced nuts, dates, cranberries, baguette

thai marinated beef, red curry-peanut sauce, pickled cucumber salad

cucumbers, cilantro, red onions, avocado-wasabi cream, won ton chips, sesame-soy dressing

mixed greens, pickled red onions, tomato, carrot, pecorino, balsamic vinaigrette

goat cheese, golden beets, quinoa, cranberries, parsnip, green goddess dressing

baby kale, shaved parmesan, grilled baguette, pickled onions caesar dressing

tomato sauce, fresh mozzarella, roma tomato, basil

ranch sauce, bacon, tomato, lettuce

mascarpone sauce, roasted red peppers, red onions, spinach, mozzarella, balsamic

Italian sausage, pepperoni, roasted mushroom, roasted fennel, arugula, mozzarella

blackened tilapia, mango-jicama salsa, radish, chipotle crème

baby kale caesar salad, pickled onion, grilled chicken breast, spinach tortilla

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, pickels onions & brioche bun

smokey aiolí, bacon, avocado, tomato, brioche bun, house spiced chips

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

ribbon pasta, duck, carrots, tomato, onion, red wine, parmesan

smoked chicken, andouille, white prawns, fried okra, jasmine rice

garlic mashed potatoes, swiss chard, mushroom gravy, bacon jam, tomato chutney

mint pesto, bell pepper chutney, mashed potatoes, brussels sprouts

kale, quinoa, harissa, balsamic, fennel and watercress salad

whiskey, lemon juice, sugar | from the Seven Year Itch

rye, sangue morlacco, rich cherry syrup, absinthe, peychaud & orange bitters

gin, elderflower liqueur, raspberry liqueur, lemon juice & orange bitters

brandy, lemon juice, orange liqueur | from Mame

gin, elderflower liqueur, honey lavender syrup, lemon, blackberry

gin, lemon juice, champagne | from Casablanca

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime & orange juice

vodka or gin, lime juice, orgeat, simple syrup, cucumber

applejack, pear brandy, sloe gin, lemon, agave

cachaça, lime, watermelon syrup, fresh watermelon

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger & ginger ale

barrel aged, slow fermented, hand crafted in Vermont, 16 oz, 6% abv

Check style pilsner, 4.2% abv, 16oz

Hefeweizen brewed in Alameda, 16oz, 4.5% abv

16oz, 6.5% abv

Baltic style porter brewed in Alameda, 12oz, 7.5% abv

brewed with pumpkin and spices, 16oz, 6% abv

non alcoholic beer, 12oz bottle

aromas of wild strawberries backed by a crisp acidity

ripe melons and butterscotch

pear, guava & citrus

verdelho, chardonnay & sauvignon blanc

Paso Robles, rich, robust, dark fruit

mourvedre, barbera, cabernet, petite syrah blend

plum, cassis and dark mocha

22 months in neutral oak, old world style

bold and rich

Fresh, light bodied with apple and pear aromas

Alsacian rosé of Pinot Noir

made natural cola sweetened with cane sugar

fresh ginger, water & evaporated cane juice

all natural ingredients

all natural ingredients, hand crafted in Berkeley

garlic-chive, curried aioli, jalapeno ketchup

served with flatbread and olives

choice of either spicy or sweet & sour style

deviled eggs,Dijon mustard, smoked paprika, bacon and chives

bacon and curried gorgonzola dip

arugula, truffle oil, dill aioli

pecorino, gorgonzola, goat cheese, spiced nuts, dates, cranberries, baguette

thai marinated beef, red curry-peanut sauce, pickled cucumber salad

cucumbers, cilantro, red onions, avocado-wasabi cream, won ton chips, sesame-soy dressing

mixed greens, pickled red onions, tomato, carrot, pecorino, balsamic vinaigrette

goat cheese, golden beets, quinoa, cranberries, parsnip, green goddess dressing

baby kale, shaved parmesan, grilled baguette, pickled onions caesar dressing

tomato sauce, fresh mozzarella, roma tomato, basil

ranch sauce, bacon, tomato, lettuce

mascarpone sauce, roasted red peppers, red onions, spinach, mozzarella, balsamic

Italian sausage, pepperoni, roasted mushroom, roasted fennel, arugula, mozzarella

blackened tilapia, mango-jicama salsa, radish, chipotle crème

baby kale caesar salad, pickled onion, grilled chicken breast, spinach tortilla

buttermilk fried chicken, lettuce, tomato chutney, ranch dressing, pickels onions & brioche bun

smokey aiolí, bacon, avocado, tomato, brioche bun, house spiced chips

CAB brisket burger, lettuce, tomato, red onion, smokey aioli, brioche bun

ribbon pasta, duck, carrots, tomato, onion, red wine, parmesan

smoked chicken, andouille, white prawns, fried okra, jasmine rice

garlic mashed potatoes, swiss chard, mushroom gravy, bacon jam, tomato chutney

mint pesto, bell pepper chutney, mashed potatoes, brussels sprouts

kale, quinoa, harissa, balsamic, fennel and watercress salad

whiskey, lemon juice, sugar | from the Seven Year Itch

rye, sangue morlacco, rich cherry syrup, absinthe, peychaud & orange bitters

gin, elderflower liqueur, raspberry liqueur, lemon juice & orange bitters

brandy, lemon juice, orange liqueur | from Mame

gin, elderflower liqueur, honey lavender syrup, lemon, blackberry

gin, lemon juice, champagne | from Casablanca

mezcal, yellow chartreuse, orange liqueur, muddled serrano chili, lime & orange juice

vodka or gin, lime juice, orgeat, simple syrup, cucumber

applejack, pear brandy, sloe gin, lemon, agave

cachaça, lime, watermelon syrup, fresh watermelon

vodka, ginger liqueur, génépy, lime juice, simple syrup, fresh ginger & ginger ale

barrel aged, slow fermented, hand crafted in Vermont, 16 oz, 6% abv

Check style pilsner, 4.2% abv, 16oz

Hefeweizen brewed in Alameda, 16oz, 4.5% abv

16oz, 6.5% abv

Baltic style porter brewed in Alameda, 12oz, 7.5% abv

brewed with pumpkin and spices, 16oz, 6% abv

non alcoholic beer, 12oz bottle

aromas of wild strawberries backed by a crisp acidity

ripe melons and butterscotch

pear, guava & citrus

verdelho, chardonnay & sauvignon blanc

Paso Robles, rich, robust, dark fruit

mourvedre, barbera, cabernet, petite syrah blend

plum, cassis and dark mocha

22 months in neutral oak, old world style

bold and rich

Fresh, light bodied with apple and pear aromas

Alsacian rosé of Pinot Noir

made natural cola sweetened with cane sugar

fresh ginger, water & evaporated cane juice

all natural ingredients