Gohandori Ami

Using water from the Hakkoda mountain range, we use a soup that has been slowly cooked under normal pressure for over 12 hours with domestic meat and bones, and then concentrate that soup.

Using black garlic oil that has been carefully sautéed with garlic and onion to bring out its dark flavor. The aroma is strong and the umami is enhanced.

This is a red miso made by blending Yanninjan with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after tasting, the umami comes first, followed by the spiciness.

The aroma of black garlic oil and the umami and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.

The chewy noodles made from a blend of strong flour and fragrant domestic wheat are characterized by their aroma and texture, which do not get overshadowed by the rich seafood-flavored pork bone soup.

Served with red miso on the side. The addition of umami and spiciness creates a flavor that is addictive. Recommended for those who like it spicy.

This is juicy and tender fried chicken marinated in a special blend of seasonings.

A rich sauce made with carefully selected bonito flakes, mackerel flakes, and dried sardines enhances the flavor of the pork cutlet.

This is our recommended NO.2 menu item.

A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.

The simple deliciousness of pork and onions is a characteristic. The compatibility with katsu has also improved.

It is characterized by the simple deliciousness of pork and onions.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

Normal Kaedama

A kaedama topped with black garlic oil. When you add the black kaedama to the white broth, you can change the flavor from the second serving, and it can be enjoyed with the black broth.

A kaedama topped with red miso. When you add the red kaedama to the white ten-gara, you can change the flavor from the second serving and enjoy it with the red ten-gara.

Extra rice, 1.5 times the meat! Comes with a raw egg and miso soup.

Pork curry with extra cutlet, cabbage, and rice. Shocking total weight over 900g!