T-Michaels Steak & Lobster
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Classic Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
succulent 1 1/4 lb chilled maine lobster served in shell; cracked & ready to eat
delicate tomato basil sauce
cucumber, tomato, cole slaw
steamed or broiled, drawn butter & lemon
tomato scampi sauce, roasted garlic baguette
lemon basil aioli and marinara dipping sauces
decadently laced with lump crabmeat served with remoulade sauce
citrus cocktail sauce
For 2 or 4 people: oysters, shrimp cocktail, crab legs, lobster
velvety & rich with chunks of lobster & creme fraiche
oven finished & overflowing with cheese
crisp romaine, anchovies, grated cheese & seasoned croutons
crispy bacon, shaved onions, crumbled blue cheese, cherry tomatoes
tomatoes, cucumbers, onions, bacon, crumbled blue cheese, light balsamic vinaigrette
feta cheese, green peppers, kalamata olives cucumbers, onions & tomatoes
a medley of baby lettuce with choice of dressing
goat cheese, cranberries, and nuts
add these juicy slices of prime filet to any salad
Sage brown butter sauce **contains nuts
Thick cut roasted seasonal cauliflower. Side of couscous salad, chimichurri sauce and cherry tomato garnish
lean, tender, juicy - absolutely delicious
our smaller 6oz version - equally delicious
unique & rich - our best filet
classic New York boneless
ten hour roasted with T-Michaels special seasoning
grilled, cowboy style
filet mignon & mushroom duxelle wrapped in puff pastry
Miyazaki beef - Exquisite marbling. MP.
Add fresh lump crab meat and bearnaise sauce to any entree
thick cut, double bone (14 oz)
domestic four bone rack. served with mint jelly demi glace
served with a rosemary brandy demi glace
Light barbecue sauce, smoked gouda fondue
7 oz Lobster Tail & 6 oz Filet Mignon
two 7 oz broiled or steamed tails with drawn butter
3 or 5 lb available with 24 hours notice
lightly sauteed with an abundance of lump crabmeat served with remoulade sauce
broiled, mild & juicy, marinated in white miso
pan seared with lemon, roasted tomato & capers in a beurre blanc sauce - served over sauteed mixed vegetables
served with a delicate lemon beurre blanc sauce
Catch of the day lobster, mussels, shrimp, spinach, mushrooms and a garlic baguette
7oz lobster tail, pan seared scallops, and shrimp scampi
Jumbo lump blue crab, julienne of tomato and cucumber
split
Oysters, shrimp cocktail, crab legs and lobster
with cole slaw
mashed potatoes and vegetables
mashed potatoes and vegetables
mashed potatoes and vegetables
mashed potatoes and vegetables
a classic martini recipe featuring Ciroc Red Berry
Featuring Ketel Citroen Vodka, Cointreau, and cranberry juice
Ciroc Peach Vodka, Cointreau and orange juice
A martini with a raspberry twist, featuring Smirnoff raspberry
Featuring Godiva White, Kahlua, Ciroc Amaretto Vodka finished off with milk
Featuring Don Julio Blanco Tequila and Grand Marnier Liqueur
A T Michael's exclusive featuring Don Julio Blanco Tequila, Grand Marnier Raspberry Peach and our home-style margarita mix
An original recipe featuring Bulleit Rye Whiskey
Bulleit Rye Whiskey, fresh lemon juice and tonic
Featuring Ciroc Amaretto Vodka and Coke
Featuring Ciroc Red Berry, Sprite and Grenadine
Featuring Ciroc Amaretto Vodka, Kahlua, finished off with milk
a classic martini recipe featuring Ciroc Red Berry
Featuring Ketel Citroen Vodka, Cointreau, and cranberry juice
Ciroc Peach Vodka, Cointreau and orange juice
A martini with a raspberry twist, featuring Smirnoff raspberry
Featuring Godiva White, Kahlua, Ciroc Amaretto Vodka finished off with milk
Featuring Don Julio Blanco Tequila and Grand Marnier Liqueur
A T Michael's exclusive featuring Don Julio Blanco Tequila, Grand Marnier Raspberry Peach and our home-style margarita mix
An original recipe featuring Bulleit Rye Whiskey
Bulleit Rye Whiskey, fresh lemon juice and tonic
Featuring Ciroc Amaretto Vodka and Coke
Featuring Ciroc Red Berry, Sprite and Grenadine
Featuring Ciroc Amaretto Vodka, Kahlua, finished off with milk
succulent 1 1/4 lb chilled maine lobster served in shell; cracked ready to eat
delicate tomato basil sauce
cucumber, tomato, cole slaw
steamed or broiled, drawn butter lemon
tomato scampi sauce, roasted garlic baguette
lemon basil aioli and marinara dipping sauces
decadently laced with lump crabmeat served with remoulade sauce
citrus cocktail sauce
For 2 or 4 people: oysters, shrimp cocktail, crab legs, lobster
velvety rich with chunks of lobster creme fraiche
oven finished overflowing with cheese
crisp romaine, anchovies, grated cheese seasoned croutons
crispy bacon, shaved onions, crumbled blue cheese, cherry tomatoes
tomatoes, cucumbers, onions, bacon, crumbled blue cheese, light balsamic vinaigrette
feta cheese, green peppers, kalamata olives cucumbers, onions tomatoes
a medley of baby lettuce with choice of dressing
goat cheese, cranberries, and nuts
add these juicy slices of prime filet to any salad
Sage brown butter sauce **contains nuts
Thick cut roasted seasonal cauliflower. Side of couscous salad, chimichurri sauce and cherry tomato garnish
lean, tender, juicy - absolutely delicious
our smaller 6oz version - equally delicious
unique rich - our best filet
classic New York boneless
ten hour roasted with T-Michaels special seasoning
grilled, cowboy style
filet mignon mushroom duxelle wrapped in puff pastry
Miyazaki beef - Exquisite marbling. MP.
Add fresh lump crab meat and bearnaise sauce to any entree
thick cut, double bone (14 oz)
domestic four bone rack. served with mint jelly demi glace
served with a rosemary brandy demi glace
Light barbecue sauce, smoked gouda fondue
7 oz Lobster Tail 6 oz Filet Mignon
two 7 oz broiled or steamed tails with drawn butter
3 or 5 lb available with 24 hours notice
lightly sauteed with an abundance of lump crabmeat served with remoulade sauce
broiled, mild juicy, marinated in white miso
pan seared with lemon, roasted tomato capers in a beurre blanc sauce - served over sauteed mixed vegetables
served with a delicate lemon beurre blanc sauce
Catch of the day lobster, mussels, shrimp, spinach, mushrooms and a garlic baguette
7oz lobster tail, pan seared scallops, and shrimp scampi
Jumbo lump blue crab, julienne of tomato and cucumber
split
Oysters, shrimp cocktail, crab legs and lobster
with cole slaw
mashed potatoes and vegetables
mashed potatoes and vegetables
mashed potatoes and vegetables
mashed potatoes and vegetables
a classic martini recipe featuring Ciroc Red Berry
Featuring Ketel Citroen Vodka, Cointreau, and cranberry juice
Ciroc Peach Vodka, Cointreau and orange juice
A martini with a raspberry twist, featuring Smirnoff raspberry
Featuring Godiva White, Kahlua, Ciroc Amaretto Vodka finished off with milk
Featuring Don Julio Blanco Tequila and Grand Marnier Liqueur
A T Michael's exclusive featuring Don Julio Blanco Tequila, Grand Marnier Raspberry Peach and our home-style margarita mix
An original recipe featuring Bulleit Rye Whiskey
Bulleit Rye Whiskey, fresh lemon juice and tonic
Featuring Ciroc Amaretto Vodka and Coke
Featuring Ciroc Red Berry, Sprite and Grenadine
Featuring Ciroc Amaretto Vodka, Kahlua, finished off with milk
succulent 1 1/4 lb chilled maine lobster served in shell; cracked & ready to eat
delicate tomato basil sauce
cucumber, tomato, cole slaw
steamed or broiled, drawn butter & lemon
tomato scampi sauce, roasted garlic baguette
lemon basil aioli and marinara dipping sauces
decadently laced with lump crabmeat served with remoulade sauce
citrus cocktail sauce
For 2 or 4 people: oysters, shrimp cocktail, crab legs, lobster
velvety & rich with chunks of lobster & creme fraiche
oven finished & overflowing with cheese
crisp romaine, anchovies, grated cheese & seasoned croutons
crispy bacon, shaved onions, crumbled blue cheese, cherry tomatoes
tomatoes, cucumbers, onions, bacon, crumbled blue cheese, light balsamic vinaigrette
feta cheese, green peppers, kalamata olives cucumbers, onions & tomatoes
a medley of baby lettuce with choice of dressing
goat cheese, cranberries, and nuts
add these juicy slices of prime filet to any salad
Sage brown butter sauce **contains nuts
Thick cut roasted seasonal cauliflower. Side of couscous salad, chimichurri sauce and cherry tomato garnish
lean, tender, juicy - absolutely delicious
our smaller 6oz version - equally delicious
unique & rich - our best filet
classic New York boneless
ten hour roasted with T-Michaels special seasoning
grilled, cowboy style
filet mignon & mushroom duxelle wrapped in puff pastry
Miyazaki beef - Exquisite marbling. MP.
Add fresh lump crab meat and bearnaise sauce to any entree
thick cut, double bone (14 oz)
domestic four bone rack. served with mint jelly demi glace
served with a rosemary brandy demi glace
Light barbecue sauce, smoked gouda fondue
7 oz Lobster Tail & 6 oz Filet Mignon
two 7 oz broiled or steamed tails with drawn butter
3 or 5 lb available with 24 hours notice
lightly sauteed with an abundance of lump crabmeat served with remoulade sauce
broiled, mild & juicy, marinated in white miso
pan seared with lemon, roasted tomato & capers in a beurre blanc sauce - served over sauteed mixed vegetables
served with a delicate lemon beurre blanc sauce
Catch of the day lobster, mussels, shrimp, spinach, mushrooms and a garlic baguette
7oz lobster tail, pan seared scallops, and shrimp scampi
Jumbo lump blue crab, julienne of tomato and cucumber
split
Oysters, shrimp cocktail, crab legs and lobster
with cole slaw
mashed potatoes and vegetables
mashed potatoes and vegetables
mashed potatoes and vegetables
mashed potatoes and vegetables