Sintesi

Valutazioni e recensioni

menù

informazioni di base

andato

LE TRIANON

Name: LE TRIANON
Address: Kanagawa, Ashigarashimo District, Hakone, Motohakone, 144 本館西棟GF, Ashigarashimo-gun Hakone Machi, Kanagawa, JP
Telephone: +81460831111
Price range: JPY 18.000
Rating: 3.44

ル・トリアノン

3.44

（1risultati）

JPY 3.500

JPY 18.000

French

Ashigarashimo-gun Hakone Machi, Kanagawa, Japan

0

messaggio

Da 26 ottobre a 22 novembre 2026

L	M	M	G	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

JPY 18.000

Orari di apertura

indirizzo

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, JCB, AMEX e clienti) e Si accetta moneta elettronica

An exquisite French restaurant with breathtaking views of Hakone

Le Trianon is a sophisticated restaurant that offers a panoramic view of Lake Ashi in Hakone. The spacious dining area, designed by Togo Murano, enhances the resort-like atmosphere. Each dish is crafted with care, showcasing exquisite flavors that highlight fresh local ingredients. It's a wonderful place that provides a special experience, soothing the heart with every visit.

valutazione

3.44（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

kouhei

@kouhei-272979

Giappone

2025年9月20日

4.1

In an open space facing Lake Ashi, you can enjoy a leisurely meal while taking in the scenery. The sunlight, the green of the grass, and the sparkle of the water create a pleasant atmosphere, making you feel like you're on vacation. The course features impressive dishes such as steamed snow crab, marinated stone sea bream, and a plate of foie gras and scallops, all of which have a refined taste. The dish combining a soft-boiled egg with crustacean espuma pairs perfectly with bread, making for a delightful experience. The main course of wagyu beef infused with aroma from straw and served with red wine sauce is also fragrant and satisfying. The service is attentive and smart, allowing for a pleasant time while watching the boats passing on the lake.

1