Sushi Nori
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
fotografia
menù
deep-fried softshell crab served w/ponzu sauce.
deep-fried tofu served with tempura sauce, and topped with shaved bonito green onions.
includes shrimp(2pcs), zucchini, sweet potatoes, kabocha, carrots, onions green beans.
oysters deep-fried with tempura served with ponzu sauce.
chunky tuna with masago, green onions fresh seaweed wrapped in a gyoza skin shell.
mussel, scallop, masago, and spicy mayo.
the jaw portion of a hamachi tuna grilled.
the jaw portion of a salmon grilled.
seasoned seaweed topped with sesame dressing.
sliced cucumber with house vinaigrette dressing.
fresh raw ahi tuna and seaweed seasoned with hawaiian poki dressing.
fresh tuna, salmon, red snapper, cucumber, baby greens, red onions, cilantro, radish sprouts tossed in a spicy sesame vinaigrette dressing.
seared slices of tuna on top of a fresh salad.
deep fried salmon and asparagus topped on a fresh salad.
a fresh salad topped with marinated octopus and a variety of vegetables.
stir fried egg noodles with cabbage, onions and green bell peppers.
stir fried thick udon noodles with cabbage, onions and bell peppers.
thick noodles in a rich broth with mushrooms, onions, fishcake, green onions dried seaweed.
kistune udon served with shrimp and vegetable tempura on the side.
topped with grilled chicken breast and vegetables.
topped with spicy marinated grilled chicken and vegetables.
topped with grilled beefsteak and vegetables.
topped with grilled salmon and vegetables.
vanilla, green tea, plum wine.
chocolate, vanilla, strawberry, green tea, mango.
vanilla, green tea.
deep-fried softshell crab served w/ponzu sauce.
deep-fried tofu served with tempura sauce, and topped with shaved bonito & green onions.
includes shrimp(2pcs), zucchini, sweet potatoes, kabocha, carrots, onions & green beans.
oysters deep-fried with tempura served with ponzu sauce.
chunky tuna with masago, green onions & fresh seaweed wrapped in a gyoza skin shell.
mussel, scallop, masago, and spicy mayo.
the jaw portion of a hamachi tuna grilled.
the jaw portion of a salmon grilled.
seasoned seaweed topped with sesame dressing.
sliced cucumber with house vinaigrette dressing.
fresh raw ahi tuna and seaweed seasoned with hawaiian poki dressing.
fresh tuna, salmon, red snapper, cucumber, baby greens, red onions, cilantro, radish & sprouts tossed in a spicy sesame vinaigrette dressing.
seared slices of tuna on top of a fresh salad.
deep fried salmon and asparagus topped on a fresh salad.
a fresh salad topped with marinated octopus and a variety of vegetables.
stir fried egg noodles with cabbage, onions and green bell peppers.
stir fried thick udon noodles with cabbage, onions and bell peppers.
thick noodles in a rich broth with mushrooms, onions, fishcake, green onions & dried seaweed.
kistune udon served with shrimp and vegetable tempura on the side.
topped with grilled chicken breast and vegetables.
topped with spicy marinated grilled chicken and vegetables.
topped with grilled beefsteak and vegetables.
topped with grilled salmon and vegetables.
vanilla, green tea, plum wine.
chocolate, vanilla, strawberry, green tea, mango.
vanilla, green tea.
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