Isabella's Taverna & Tapas Bar

House-infused gazpacho vodka, bacon, shrimp, pickle, and old bay rim.

Fresh lime juice mixed with salt, hot sauce, and wasabi.

Traditional bloody mary with a shot of Malibu rum.

Absolut with an old bay rim, shrimp, and pickle.

Traditional mary with Absolut Pepar.

Sparkling Wine And Peach Schnapps.

Orange Juice And Sparkling Wine.

Blood orange liqueur, orange juice, and sparkling wine.

orange juice, pineapple juice, grapefruit juice.

Red Pepper, Onion & Ham

Two poached eggs, toasted english muffin, canadian bacon and hollandaise.

Two poached eggs with chorizo, toasted english muffin, and saffron hollandaise.

Two poached eggs with portabella mushrooms, toasted english muffin, and hollandaise.

Spicy Turkish sausage and poached eggs, toasted english muffin, and hollandaise.

House-cured salmon with two poached eggs, toasted english muffin, and hollandaise.

Toasted potato roll, lettuce, tomato, red onion, American cheese, and mayonnaise.

Crispy Serrano ham, Cabrales bleu cheese dressing, lettuce, tomato and red onion, on a toasted potato roll.

Swiss cheese, lettuce, tomato, red onion, roasted garlic, black bean spread and fried egg on a toasted potato roll.

Grilled chicken breast, fresh mozzarella, ripe tomato, fresh basil and garlic aioli.

Smoked bacon, local goat cheese, dijon-mayonnaise, lettuce, and tomato on grilled multi-grain bread.

Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette.

Cured Salmon, Brie, mixed field greens, and walnuts tosseed with our citrus vinaigrette.

Hearts of romaine tossed in our roasted garlic dressing with ciabatta croutons and Manchego cheese.

With butter and maple syrup.

With butter and maple syrup.

With butter and maple syrup.

With lemon curn cream cheese and fresh strawberry compote.

Cinnamon butter and maple syrup.

cucumber, onion, olive oil and tomato. Served with your choice of toast.

with Almond Crust, Sautéed Spinach, and Chorizo Gravy

(Bacon, Sausage or Ham) Served with your choice of bread

Served with your choice of toast.

Served with your choice of toast.

White, Wheat or Rye, Multi-Grain

Ask About Today's Tapas Specials

Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Alioli

Homemade Little Pies Stuffed with an Array of Fillings, Ask Your Server About Today's Selection

Ask Your Server About Today's Selection

Fried House-Breaded Goat Cheese and Almond Fritters with a Tangy Shallot Vinaigrette

Hereford Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce

Chick Peas and Roasted Eggplant with Tahini, Olive Oil and Garlic

Spanish Style Omelet of the Day, Ask Your Server About Today's Selection

Baby Shrimp and Bay Scallops with fresh lime & Lemon Juice, Ripe Tomatoes, Cilantro, Cayenne and Jalapeño Peppers

Ask Your Server About Today's Selection

Baby Green Beans with Roasted Garlic and White Truffle Oil

Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction and Fresh Oranges

Sautéed Mushrooms in Garlic, Olive Oil and Sherry

Hot Sizzling Shrimp with Spicy Garlic Oil and Caramelized Onions

Spicy Fried Potatoes with Tomato Glaze and Alioli

Hearts of Romaine Tossed in Roasted Garlic Dressing, Oven Roasted Croutons, Tomato, Red Onion and Parmesan

Leaf Spinach Sautéed with Pine Nuts and Malaga Raisins

Chicken Breast Sautéed with Artichokes and Ripe Tomatoes

A Muffuletta in Ciabatta Bread, Hummus Spread, Salami, Swiss Cheese, Mortadella, Tomato, Leaf Lettuce and Sautéed Mushrooms

Seasoned Sautéed Ground Beef Topped with American Cheese, Stuffed in Jumbo Flour Tortilla, with Lettuce, Ripe Tomato, Kosher Pickle and Onion

Mozzarella, Ripe Tomato and Fresh Basil, Stuffed in Ciabatta Bread and Grilled

Oven Roasted Turkey Breast, Smoked Bacon, Mild Goat Cheese, Dijon-Mayonnaise, Leaf Lettuce, Avocado and Vine Ripe Tomato on Toasted Multi-Grain Bread

Served on a Toasted Kaiser Roll with Wilted Spinach, Melted Swiss Cheese and Vine-Ripe Tomato

Caramelized Onions, Wild Mushrooms, Peppers and Melted Swiss Cheese, Stuffed in Toasted Ciabatta Bread

Fresh Yellowfin Tuna, Green Olives, Basil Alioli, Lettuce, and Ripe Tomato Stuffed in a Garlic Herb Wrap

Tossed with Field Greens, Toasted Almonds and Citrus Vinaigrette

Field Greens, Mortadella, Salami, Swiss Cheese and Roasted Turkey Breast, Hard Boiled Eggs, Cucumbers and Tomatoes. Tossed with Shallot Dressing

Served over Romaine Lettuce with Red Bell Peppers, Tomatoes, Spanish Onions, Tossed with Roasted Garlic Vinaigrette

With Brie and Mixed Field Greens, Tossed with Walnuts and Citrus Vinaigrette

Baby Spinach Tossed with Fresh Strawberries, Apples and Our Citrus Vinaigrette

Hearts of Romaine Tossed in a Roasted Garlic Dressing with Ciabatta Croutons and Manchego Cheese

Lentils with Rich Vegetable Stock Fresh Lemon

Fresh Andalusian-Style Gazpacho with Olive Oil, Roasted Croutons Vegetable Brunoise

Watermelon, Feta, Balsamic Glaze, Mint, Olive Oil, Black Sea Salt

Hearts of Romaine Tossed in Roasted Garlic Dressing with Oven Roasted Croutons, Ripe Tomato, Shaved Red Onions Parmesan Cheese

Spanish Goat Cheese, Pears, Strawberries, Arugula, Red Onions, Candied Walnuts Citrus Honey Vinaigrette

Spains Famous Blue Cheese on Grilled Bread with Fig Jam

Our Spanish Cheese Plate is Served with Olives, Grilled Bread, Quince Paste Fig Glaze. Please Ask Your Server For Today's Selections

Fried Manchego, Fig Jam, Pear, Baguette

Fried House-Breaded Goat Cheese Almond Fritters with a Tangy Shallot Vinaigrette

Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction Fresh Orange

Isabella's Eight Ounce Grilled Sirloin Steak, Served with Seasonal Vegetables

Smoked Bacon Wrapped Jumbo Sea Scallops Stuff ed with Lump Crabmeat, Dressed with Garlic Mashed Potatoes, Seasonal Vegetables Sweet Red Chili-Apricot Coulis

Portobello Mushroom Topped with Spinach and Melted Cheese, Crispy Asparagus "Fries", Saff ron Rice, Green Beans Sautéed Mushrooms Over Grilled Tomato

Today's Fresh Fish, Pan Seared With Baby Clams, Roasted Tomato Sauce, Saff ron Rice Seasonal Vegetables

The Iberico pig is a descendant of the wild boar that once inhabited the Mediterranean forests. The last free ranging grazing pigs in Europe, they feed almost exclusively on fallen acorns, giving the meat incomparable tenderness, taste texture. Please ask your server which cuts are available today

Tapas Portion of our Chef's Delicious Paella

Our Valencian-Style Paella with Shrimp, Chicken, Chorizo Sausage, Mussels, Clams, Peas Pimento Pepper

Vegetable Paella with Zucchini, Eggplant, Asparagus Artichokes

Paella with Wild Mushrooms Chicken

Paella with Grilled Shrimp Mussels

Paella with a Whole Lobster Chicken

Chorizo, White Beans, Pimiento, Onion, Garlic, Turkish Chili Paste

Short Rib, Goat Cheese, Marmalade Onions, Honey Truffl e Aioli on Brioche

Serrano Ham Spanish Fritters, Romesco

Chorizo Mini Burgers, Marmalade Onions, Jalapeno Aioli, Tomato and Manchego on Brioche

Chef's Original Authentic Spanish Sausage Prepared in House with Garlic Mashed Potatoes

Spiced Chicken Skewers with Spicy Apricot Sauce

Chicken Breast Sautéed with Artichoke Ripe Tomato

Spanish Style Slow Cooked Chicken with Sweet Onions Crispy Potatoes

All-Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce

Crispy Bacon-Wrapped Spanish Dates Stuff ed with Chorizo Mild Goat Cheese Cream

Smoked Paprika-Scented Local Pork Loin with Melted Manchego Cheese Sundried Tomato on Grilled Bread

Cocoa Dusted 4oz. Filet Mignon, Garlic Mashed Potatoes Ruby Port Coffee Reduction

Breaded, Serrano-Stuff ed Chicken Breast with Chorizo, Manchego Sherry-Mustard Cream

Shaved Spanish Serrano Ham with Fresh Cantaloupe Drizzled with Extra-Virgin Olive Oil, Imported Balsamic Reduction with Black Sea Salt

Roasted Eggplant Stuff ed with Beef, Onions, Cumin, Tomato Sauce Jalapeño

Sweet Bell Pepper Stuff ed with Seasoned Beef, Pine Nuts, Golden Raisins Mozzarella with Chili Aioli

Fried Potato Wrapped in House-Made Chorizo with Bravas Sauce Garlic Aioli

Slow-Braised Short Ribs with Calasparra Rice Natural Jus

Oven Dried Vine-Ripe Tomato, Toasted Garlic Bread, Olive Oil, Shaved Manchego Spanish Serrano Ham

Braised Lamb Shoulder, White Bean Stew, with Lamb Rosemary Jus

Manchego Cheese Turkish Sausage Panini on Grilled Sourdough Bread

Baked Brussel Sprouts, Manchego Mornay, Caramelized Onions, Raisins, Almonds

Sautéed Baby Green Beans with Roasted Garlic, Olive Oil Grilled Ripe Tomato

Leaf Spinach Sautéed with Pine Nuts, Roasted Garlic Malaga Raisins

Spicy Oven-Roasted Potatoes with Tomato Glaze Garlic Aioli

Sautéed Mushrooms in Garlic, Extra Virgin Olive Oil Jerez Sherry

Homemade Potato Chips with Cherry Glen Farms Goat Cheese Dip

Chick Peas Roasted Eggplant with Tahini, Extra Virgin Olive Oil Garlic

Stuffed Spanish Pepper with Goat Cheese, Scallions Balsamic Reduction

Isabella's Signature Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Aioli

Ask Your Server About Today's Selection

Corn, Bacon, Avocado Potato Mashers Saffron Butter

Skewered Jumbo Grilled Shrimp, Cous Cous, Cucumber, Feta, Onions, Cilantro, Tomato, Salsa Verde

Shrimp Bay Scallops with Fresh Lime Juice, Ripe Tomato, Cilantro, Jalapeño Red Onion

Hot Sizzling Shrimp in Spicy Garlic Oil Caramelized Onions

Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil, Fresh Bayleaf Grilled Bread

Lightly Toasted Bread with Lemon-Infused Cream Cheese, Sliced Red Onion House-Cured Salmon

Sauteed Shrimp, Turkish Tomato Paste, Calabrese Peppers, Caramelized Onions, Olive Oil, Butter, Served with Grilled Bread

Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich Saffron Butter

Fried House-Breaded Calamari Served with Citrus Sea Salt, Lemon Garlic Aioli

Ripe Avocado Stuffed with Crabmeat Salad Saffron Butter

Cilantro Roasted Gulf Shrimp on Black Rice a Rich Saffron Butter Sauce

House-infused gazpacho vodka, bacon, shrimp, pickle, and old bay rim.

Fresh lime juice mixed with salt, hot sauce, and wasabi.

Traditional bloody mary with a shot of Malibu rum.

Absolut with an old bay rim, shrimp, and pickle.

Traditional mary with Absolut Pepar.

Sparkling Wine And Peach Schnapps.

Orange Juice And Sparkling Wine.

Blood orange liqueur, orange juice, and sparkling wine.

orange juice, pineapple juice, grapefruit juice.

Red Pepper, Onion Ham

Two poached eggs, toasted english muffin, canadian bacon and hollandaise.

Two poached eggs with chorizo, toasted english muffin, and saffron hollandaise.

Two poached eggs with portabella mushrooms, toasted english muffin, and hollandaise.

Spicy Turkish sausage and poached eggs, toasted english muffin, and hollandaise.

House-cured salmon with two poached eggs, toasted english muffin, and hollandaise.

Toasted potato roll, lettuce, tomato, red onion, American cheese, and mayonnaise.

Crispy Serrano ham, Cabrales bleu cheese dressing, lettuce, tomato and red onion, on a toasted potato roll.

Swiss cheese, lettuce, tomato, red onion, roasted garlic, black bean spread and fried egg on a toasted potato roll.

Grilled chicken breast, fresh mozzarella, ripe tomato, fresh basil and garlic aioli.

Smoked bacon, local goat cheese, dijon-mayonnaise, lettuce, and tomato on grilled multi-grain bread.

Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette.

Cured Salmon, Brie, mixed field greens, and walnuts tosseed with our citrus vinaigrette.

Hearts of romaine tossed in our roasted garlic dressing with ciabatta croutons and Manchego cheese.

With butter and maple syrup.

With butter and maple syrup.

With butter and maple syrup.

With lemon curn cream cheese and fresh strawberry compote.

Cinnamon butter and maple syrup.

cucumber, onion, olive oil and tomato. Served with your choice of toast.

with Almond Crust, Sautéed Spinach, and Chorizo Gravy

(Bacon, Sausage or Ham) Served with your choice of bread

Served with your choice of toast.

Served with your choice of toast.

White, Wheat or Rye, Multi-Grain

Ask About Today's Tapas Specials

Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Alioli

Homemade Little Pies Stuffed with an Array of Fillings, Ask Your Server About Today's Selection

Ask Your Server About Today's Selection

Fried House-Breaded Goat Cheese and Almond Fritters with a Tangy Shallot Vinaigrette

Hereford Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce

Chick Peas and Roasted Eggplant with Tahini, Olive Oil and Garlic

Spanish Style Omelet of the Day, Ask Your Server About Today's Selection

Baby Shrimp and Bay Scallops with fresh lime Lemon Juice, Ripe Tomatoes, Cilantro, Cayenne and Jalapeño Peppers

Ask Your Server About Today's Selection

Baby Green Beans with Roasted Garlic and White Truffle Oil

Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction and Fresh Oranges

Sautéed Mushrooms in Garlic, Olive Oil and Sherry

Hot Sizzling Shrimp with Spicy Garlic Oil and Caramelized Onions

Spicy Fried Potatoes with Tomato Glaze and Alioli

Hearts of Romaine Tossed in Roasted Garlic Dressing, Oven Roasted Croutons, Tomato, Red Onion and Parmesan

Leaf Spinach Sautéed with Pine Nuts and Malaga Raisins

Chicken Breast Sautéed with Artichokes and Ripe Tomatoes

A Muffuletta in Ciabatta Bread, Hummus Spread, Salami, Swiss Cheese, Mortadella, Tomato, Leaf Lettuce and Sautéed Mushrooms

Seasoned Sautéed Ground Beef Topped with American Cheese, Stuffed in Jumbo Flour Tortilla, with Lettuce, Ripe Tomato, Kosher Pickle and Onion

Mozzarella, Ripe Tomato and Fresh Basil, Stuffed in Ciabatta Bread and Grilled

Oven Roasted Turkey Breast, Smoked Bacon, Mild Goat Cheese, Dijon-Mayonnaise, Leaf Lettuce, Avocado and Vine Ripe Tomato on Toasted Multi-Grain Bread

Served on a Toasted Kaiser Roll with Wilted Spinach, Melted Swiss Cheese and Vine-Ripe Tomato

Caramelized Onions, Wild Mushrooms, Peppers and Melted Swiss Cheese, Stuffed in Toasted Ciabatta Bread

Fresh Yellowfin Tuna, Green Olives, Basil Alioli, Lettuce, and Ripe Tomato Stuffed in a Garlic Herb Wrap

Tossed with Field Greens, Toasted Almonds and Citrus Vinaigrette

Field Greens, Mortadella, Salami, Swiss Cheese and Roasted Turkey Breast, Hard Boiled Eggs, Cucumbers and Tomatoes. Tossed with Shallot Dressing

Served over Romaine Lettuce with Red Bell Peppers, Tomatoes, Spanish Onions, Tossed with Roasted Garlic Vinaigrette

With Brie and Mixed Field Greens, Tossed with Walnuts and Citrus Vinaigrette

Baby Spinach Tossed with Fresh Strawberries, Apples and Our Citrus Vinaigrette

Hearts of Romaine Tossed in a Roasted Garlic Dressing with Ciabatta Croutons and Manchego Cheese

Lentils with Rich Vegetable Stock & Fresh Lemon

Fresh Andalusian-Style Gazpacho with Olive Oil, Roasted Croutons & Vegetable Brunoise

Watermelon, Feta, Balsamic Glaze, Mint, Olive Oil, Black Sea Salt

Hearts of Romaine Tossed in Roasted Garlic Dressing with Oven Roasted Croutons, Ripe Tomato, Shaved Red Onions & Parmesan Cheese

Spanish Goat Cheese, Pears, Strawberries, Arugula, Red Onions, Candied Walnuts & Citrus Honey Vinaigrette

Spains Famous Blue Cheese on Grilled Bread with Fig Jam

Our Spanish Cheese Plate is Served with Olives, Grilled Bread, Quince Paste & Fig Glaze. Please Ask Your Server For Today's Selections

Fried Manchego, Fig Jam, Pear, Baguette

Fried House-Breaded Goat Cheese & Almond Fritters with a Tangy Shallot Vinaigrette

Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction & Fresh Orange

Isabella's Eight Ounce Grilled Sirloin Steak, Served with Seasonal Vegetables

Smoked Bacon Wrapped Jumbo Sea Scallops Stuff ed with Lump Crabmeat, Dressed with Garlic Mashed Potatoes, Seasonal Vegetables & Sweet Red Chili-Apricot Coulis

Portobello Mushroom Topped with Spinach and Melted Cheese, Crispy Asparagus "Fries", Saff ron Rice, Green Beans & Sautéed Mushrooms Over Grilled Tomato

Today's Fresh Fish, Pan Seared With Baby Clams, Roasted Tomato Sauce, Saff ron Rice & Seasonal Vegetables

The Iberico pig is a descendant of the wild boar that once inhabited the Mediterranean forests. The last free ranging & grazing pigs in Europe, they feed almost exclusively on fallen acorns, giving the meat incomparable tenderness, taste & texture. Please ask your server which cuts are available today

Tapas Portion of our Chef's Delicious Paella

Our Valencian-Style Paella with Shrimp, Chicken, Chorizo Sausage, Mussels, Clams, Peas & Pimento Pepper

Vegetable Paella with Zucchini, Eggplant, Asparagus & Artichokes

Paella with Wild Mushrooms & Chicken

Paella with Grilled Shrimp & Mussels

Paella with a Whole Lobster & Chicken

Chorizo, White Beans, Pimiento, Onion, Garlic, & Turkish Chili Paste

Short Rib, Goat Cheese, Marmalade Onions, & Honey Truffl e Aioli on Brioche

Serrano Ham Spanish Fritters, Romesco

Chorizo Mini Burgers, Marmalade Onions, Jalapeno Aioli, Tomato and Manchego on Brioche

Chef's Original Authentic Spanish Sausage Prepared in House with Garlic Mashed Potatoes

Spiced Chicken Skewers with Spicy Apricot Sauce

Chicken Breast Sautéed with Artichoke & Ripe Tomato

Spanish Style Slow Cooked Chicken with Sweet Onions & Crispy Potatoes

All-Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce

Crispy Bacon-Wrapped Spanish Dates Stuff ed with Chorizo & Mild Goat Cheese Cream

Smoked Paprika-Scented Local Pork Loin with Melted Manchego Cheese & Sundried Tomato on Grilled Bread

Cocoa Dusted 4oz. Filet Mignon, Garlic Mashed Potatoes & Ruby Port Coffee Reduction

Breaded, Serrano-Stuff ed Chicken Breast with Chorizo, Manchego & Sherry-Mustard Cream

Shaved Spanish Serrano Ham with Fresh Cantaloupe Drizzled with Extra-Virgin Olive Oil, Imported Balsamic Reduction with Black Sea Salt

Roasted Eggplant Stuff ed with Beef, Onions, Cumin, Tomato Sauce & Jalapeño

Sweet Bell Pepper Stuff ed with Seasoned Beef, Pine Nuts, Golden Raisins & Mozzarella with Chili Aioli

Fried Potato Wrapped in House-Made Chorizo with Bravas Sauce & Garlic Aioli

Slow-Braised Short Ribs with Calasparra Rice & Natural Jus

Oven Dried Vine-Ripe Tomato, Toasted Garlic Bread, Olive Oil, Shaved Manchego & Spanish Serrano Ham

Braised Lamb Shoulder, White Bean Stew, with Lamb Rosemary Jus

Manchego Cheese & Turkish Sausage Panini on Grilled Sourdough Bread

Baked Brussel Sprouts, Manchego Mornay, Caramelized Onions, Raisins, Almonds

Sautéed Baby Green Beans with Roasted Garlic, Olive Oil & Grilled Ripe Tomato

Leaf Spinach Sautéed with Pine Nuts, Roasted Garlic & Malaga Raisins

Spicy Oven-Roasted Potatoes with Tomato Glaze & Garlic Aioli

Sautéed Mushrooms in Garlic, Extra Virgin Olive Oil & Jerez Sherry

Homemade Potato Chips with Cherry Glen Farms Goat Cheese Dip

Chick Peas & Roasted Eggplant with Tahini, Extra Virgin Olive Oil & Garlic

Stuffed Spanish Pepper with Goat Cheese, Scallions & Balsamic Reduction

Isabella's Signature Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Aioli

Ask Your Server About Today's Selection

Corn, Bacon, Avocado Potato Mashers & Saffron Butter

Skewered Jumbo Grilled Shrimp, Cous Cous, Cucumber, Feta, Onions, Cilantro, Tomato, Salsa Verde

Shrimp & Bay Scallops with Fresh Lime Juice, Ripe Tomato, Cilantro, Jalapeño & Red Onion

Hot Sizzling Shrimp in Spicy Garlic Oil & Caramelized Onions

Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil, Fresh Bayleaf & Grilled Bread

Lightly Toasted Bread with Lemon-Infused Cream Cheese, Sliced Red Onion & House-Cured Salmon

Sauteed Shrimp, Turkish Tomato Paste, Calabrese Peppers, Caramelized Onions, Olive Oil, Butter, Served with Grilled Bread

Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich Saffron Butter

Fried House-Breaded Calamari Served with Citrus Sea Salt, Lemon & Garlic Aioli

Ripe Avocado Stuffed with Crabmeat Salad & Saffron Butter

Cilantro Roasted Gulf Shrimp on Black Rice & a Rich Saffron Butter Sauce

House-infused gazpacho vodka, bacon, shrimp, pickle, and old bay rim.

Fresh lime juice mixed with salt, hot sauce, and wasabi.

Traditional bloody mary with a shot of Malibu rum.

Absolut with an old bay rim, shrimp, and pickle.

Traditional mary with Absolut Pepar.

Sparkling Wine And Peach Schnapps.

Orange Juice And Sparkling Wine.

Blood orange liqueur, orange juice, and sparkling wine.

orange juice, pineapple juice, grapefruit juice.

Red Pepper, Onion & Ham

Two poached eggs, toasted english muffin, canadian bacon and hollandaise.

Two poached eggs with chorizo, toasted english muffin, and saffron hollandaise.

Two poached eggs with portabella mushrooms, toasted english muffin, and hollandaise.

Spicy Turkish sausage and poached eggs, toasted english muffin, and hollandaise.

House-cured salmon with two poached eggs, toasted english muffin, and hollandaise.

Toasted potato roll, lettuce, tomato, red onion, American cheese, and mayonnaise.

Crispy Serrano ham, Cabrales bleu cheese dressing, lettuce, tomato and red onion, on a toasted potato roll.

Swiss cheese, lettuce, tomato, red onion, roasted garlic, black bean spread and fried egg on a toasted potato roll.

Grilled chicken breast, fresh mozzarella, ripe tomato, fresh basil and garlic aioli.

Smoked bacon, local goat cheese, dijon-mayonnaise, lettuce, and tomato on grilled multi-grain bread.

Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette.

Cured Salmon, Brie, mixed field greens, and walnuts tosseed with our citrus vinaigrette.

Hearts of romaine tossed in our roasted garlic dressing with ciabatta croutons and Manchego cheese.

With butter and maple syrup.

With butter and maple syrup.

With butter and maple syrup.

With lemon curn cream cheese and fresh strawberry compote.

Cinnamon butter and maple syrup.

cucumber, onion, olive oil and tomato. Served with your choice of toast.

with Almond Crust, Sautéed Spinach, and Chorizo Gravy

(Bacon, Sausage or Ham) Served with your choice of bread

Served with your choice of toast.

Served with your choice of toast.

White, Wheat or Rye, Multi-Grain

Ask About Today's Tapas Specials

Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Alioli

Homemade Little Pies Stuffed with an Array of Fillings, Ask Your Server About Today's Selection

Ask Your Server About Today's Selection

Fried House-Breaded Goat Cheese and Almond Fritters with a Tangy Shallot Vinaigrette

Hereford Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce

Chick Peas and Roasted Eggplant with Tahini, Olive Oil and Garlic

Spanish Style Omelet of the Day, Ask Your Server About Today's Selection

Baby Shrimp and Bay Scallops with fresh lime & Lemon Juice, Ripe Tomatoes, Cilantro, Cayenne and Jalapeño Peppers

Ask Your Server About Today's Selection

Baby Green Beans with Roasted Garlic and White Truffle Oil

Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction and Fresh Oranges

Sautéed Mushrooms in Garlic, Olive Oil and Sherry

Hot Sizzling Shrimp with Spicy Garlic Oil and Caramelized Onions

Spicy Fried Potatoes with Tomato Glaze and Alioli

Hearts of Romaine Tossed in Roasted Garlic Dressing, Oven Roasted Croutons, Tomato, Red Onion and Parmesan

Leaf Spinach Sautéed with Pine Nuts and Malaga Raisins

Chicken Breast Sautéed with Artichokes and Ripe Tomatoes

A Muffuletta in Ciabatta Bread, Hummus Spread, Salami, Swiss Cheese, Mortadella, Tomato, Leaf Lettuce and Sautéed Mushrooms

Seasoned Sautéed Ground Beef Topped with American Cheese, Stuffed in Jumbo Flour Tortilla, with Lettuce, Ripe Tomato, Kosher Pickle and Onion

Mozzarella, Ripe Tomato and Fresh Basil, Stuffed in Ciabatta Bread and Grilled

Oven Roasted Turkey Breast, Smoked Bacon, Mild Goat Cheese, Dijon-Mayonnaise, Leaf Lettuce, Avocado and Vine Ripe Tomato on Toasted Multi-Grain Bread

Served on a Toasted Kaiser Roll with Wilted Spinach, Melted Swiss Cheese and Vine-Ripe Tomato

Caramelized Onions, Wild Mushrooms, Peppers and Melted Swiss Cheese, Stuffed in Toasted Ciabatta Bread

Fresh Yellowfin Tuna, Green Olives, Basil Alioli, Lettuce, and Ripe Tomato Stuffed in a Garlic Herb Wrap

Tossed with Field Greens, Toasted Almonds and Citrus Vinaigrette

Field Greens, Mortadella, Salami, Swiss Cheese and Roasted Turkey Breast, Hard Boiled Eggs, Cucumbers and Tomatoes. Tossed with Shallot Dressing

Served over Romaine Lettuce with Red Bell Peppers, Tomatoes, Spanish Onions, Tossed with Roasted Garlic Vinaigrette

With Brie and Mixed Field Greens, Tossed with Walnuts and Citrus Vinaigrette

Baby Spinach Tossed with Fresh Strawberries, Apples and Our Citrus Vinaigrette

Hearts of Romaine Tossed in a Roasted Garlic Dressing with Ciabatta Croutons and Manchego Cheese