110 Grill Braintree

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

A creamy blend of cheeses, spinach and artichokes, served with tortilla chips, toasted gluten free bread and cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted gluten free bread

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, toasted gluten free bread and celery

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten free flatbread

White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions, served on a gluten free flatbread

Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper, served on a gluten free flatbread

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil, served on a gluten free flatbread

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts tossed in a housemade Caesar dressing, topped with shaved parmesan

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

Broccoli, mushrooms, onions, green and red peppers, tossed with gluten free pasta in a pomodoro sauce. Available vegan

Sautéed gluten free noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, served on a gluten free bun. Available vegan

100% plant based burger served on a gluten free bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

Roasted tomatoes, artichokes and gluten free pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

A blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free pasta, topped with parmesan

Sautéed shrimp tossed with gluten free pasta, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with toasted gluten free bread

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

A rich cheese sauce tossed with gluten free pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Fried chicken served with gluten free pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Pan-seared salmon over a chilled gluten free asian noodle salad, topped with sesame seeds and a sriracha aioli

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a gluten free bun

A Cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli

Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings

Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a gluten free bun

Pan-seared Turkey burger served on a gluten free bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a gluten free bun. (950 / 1220 cal)

Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on a gluten free bun

Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served on a gluten free bun

Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed corn tortillas, finished with sriracha aioli

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

East coast, line caught. Prepared cajun style or grilled with garlic butter

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze

12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter

14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter

(320 / 530 cal)

(300 / 500 cal)

(210 / 320 cal)

(340 / 560 cal)

(125 / 250 cal)

(300 / 610 cal)

(95 / 190 cal)

(140 / 280 cal)

A warmed gluten free brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream

Warm baked apples topped with sea salt caramel sauce and vanilla ice cream

Topped with fresh berries and mixed berry coulis

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed gluten free brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

Topped with fresh berries and mixed berry coulis

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

New Amsterdam citron vodka, Cointreau and cranberry apple shrub

Van Gogh Acai vodka, blueberry syrup and Pallini Limoncello with a sugar rim

Tres Agaves Reposado tequila, mango syrup, lime and jalapeno infused agave

Empress gin and The Bitter Truth elderflower, lemon juice and simple syrup

Bacardi Dragonberry shaken with fresh lime, raspberry syrup

Sugar Island Coconut rum, pineapple juice, Blue Curacao and a coconut rim

Flaming Leprechaun whiskey, apple ginger shrub, honey and Peach Schnapps

Hammer & Sickle vodka, apple ginger shrub and lemon, topped with Goslings ginger beer

Empress Gin shaken with rosemary syrup and fresh lemons, topped with tonic

Goslings Black Seal, apple ginger shrub and fresh lime, floated over Goslings ginger beer

Goslings Gold Rum and mango syrup with muddled lemon, lime and mint

Tres Agave Reposado Tequila, agave and Triple Sec with fresh lime and orange

Bird Dog Peach Whiskey, fresh lemon juice and housemade iced tea syrup

Redemption Rye and Gozio Amaretto, muddled cherry, orange and honey

Sauvignon Blanc, Pallini Limoncello and New Amsterdam Red Berry Mixed with housemade raspberry syrup and lemon

Merlot, Cold River Blueberry vodka, Van Gogh Pomegranate vodka. pomegranate juice with housemade blueberry syrup

Refreshing raspberry syrup mixed with fresh lime juice and topped with Sprite

Fresh muddled lemons mixed with simple syrup and topped with soda. Add blueberry, raspberry, blackberry, mango or iced tea flavors!

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo

White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions

Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan

Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan

100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan

Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun

A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli

Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings

Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun

Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)

Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta

Certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll

Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

East coast, line caught. Prepared cajun style or grilled with garlic butter

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze

12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter

14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter

(320 / 530 cal)

(300 / 500 cal)

(210 / 320 cal)

(340 / 560 cal)

(125 / 250 cal)

(300 / 610 cal)

(95 / 190 cal)

(140 / 280 cal)

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream

Topped with fresh berries and mixed berry coulis

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)

Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)

Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)

Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)

Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)

Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

A creamy blend of cheeses, spinach and artichokes, served with tortilla chips, toasted gluten free bread and cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted gluten free bread

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, toasted gluten free bread and celery

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten free flatbread

White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions, served on a gluten free flatbread

Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper, served on a gluten free flatbread

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil, served on a gluten free flatbread

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts tossed in a housemade Caesar dressing, topped with shaved parmesan

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

Broccoli, mushrooms, onions, green and red peppers, tossed with gluten free pasta in a pomodoro sauce. Available vegan

Sautéed gluten free noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, served on a gluten free bun. Available vegan

100% plant based burger served on a gluten free bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

Roasted tomatoes, artichokes and gluten free pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

A blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free pasta, topped with parmesan

Sautéed shrimp tossed with gluten free pasta, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with toasted gluten free bread

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

A rich cheese sauce tossed with gluten free pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Fried chicken served with gluten free pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Pan-seared salmon over a chilled gluten free asian noodle salad, topped with sesame seeds and a sriracha aioli

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a gluten free bun

A Cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli

Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings

Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a gluten free bun

Pan-seared Turkey burger served on a gluten free bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a gluten free bun. (950 / 1220 cal)

Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on a gluten free bun

Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served on a gluten free bun

Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed corn tortillas, finished with sriracha aioli

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

East coast, line caught. Prepared cajun style or grilled with garlic butter

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze

12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter

14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter

(320 / 530 cal)

(300 / 500 cal)

(210 / 320 cal)

(340 / 560 cal)

(125 / 250 cal)

(300 / 610 cal)

(95 / 190 cal)

(140 / 280 cal)

A warmed gluten free brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream

Warm baked apples topped with sea salt caramel sauce and vanilla ice cream

Topped with fresh berries and mixed berry coulis

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed gluten free brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

Topped with fresh berries and mixed berry coulis

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

New Amsterdam citron vodka, Cointreau and cranberry apple shrub

Van Gogh Acai vodka, blueberry syrup and Pallini Limoncello with a sugar rim

Tres Agaves Reposado tequila, mango syrup, lime and jalapeno infused agave

Empress gin and The Bitter Truth elderflower, lemon juice and simple syrup

Bacardi Dragonberry shaken with fresh lime, raspberry syrup

Sugar Island Coconut rum, pineapple juice, Blue Curacao and a coconut rim

Flaming Leprechaun whiskey, apple ginger shrub, honey and Peach Schnapps

Hammer & Sickle vodka, apple ginger shrub and lemon, topped with Goslings ginger beer

Empress Gin shaken with rosemary syrup and fresh lemons, topped with tonic

Goslings Black Seal, apple ginger shrub and fresh lime, floated over Goslings ginger beer

Goslings Gold Rum and mango syrup with muddled lemon, lime and mint

Tres Agave Reposado Tequila, agave and Triple Sec with fresh lime and orange

Bird Dog Peach Whiskey, fresh lemon juice and housemade iced tea syrup

Redemption Rye and Gozio Amaretto, muddled cherry, orange and honey

Sauvignon Blanc, Pallini Limoncello and New Amsterdam Red Berry Mixed with housemade raspberry syrup and lemon

Merlot, Cold River Blueberry vodka, Van Gogh Pomegranate vodka. pomegranate juice with housemade blueberry syrup

Refreshing raspberry syrup mixed with fresh lime juice and topped with Sprite

Fresh muddled lemons mixed with simple syrup and topped with soda. Add blueberry, raspberry, blackberry, mango or iced tea flavors!

A Mildly Sweet Cream Of Tomato Soup With A Hint Of Garlic And Parmesan.

A Creamy Blend Of Chopped Clams, Potatoes And Spices.

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points.

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices.

Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle.

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli.

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions.

Golden Fried Rings, Tentacles And Banana Peppers, Served With A Side Of Sweet Chili Sauce.

Lightly Fried Shrimp, Tossed In A Spicy Sweet Chili Sauce, Garnished With Broccoli Slaw And Sesame Seeds.

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard.

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce.

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil.

Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil.

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette.

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle.

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction.

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad.

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce.

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw.

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds.

Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage.

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil.

Sautéed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta.

Linguini Tossed With Sautéed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.

A Classic Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta.

Fried Chicken Served With Sautéed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage.

Wild Mushroom And Mozzarella Filled Ravioli Tossed With Caramelized Onions And Sautéed Mushrooms In A Light Cognac Cream Sauce.

Grilled 8 Oz Certified Angus Beef® Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun.

Certified Angus Beef® Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun.

Certified Angus Corned Beef® With Swiss And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye.

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll.

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey.

Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings.

Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta.

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo.

American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included.

Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter.

East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter.

Topped With An Herbed Potato Chip Crust.

12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze.

14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter.

12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter.

A Mildly Sweet Cream Of Tomato Soup With A Hint Of Garlic And Parmesan.

A Creamy Broth Of Chopped Clams, Potatoes And Spices.

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices. Served With Old Bay Potato Chips, Celery, And Toasted Gluten Free Bun.

A Creamy Blend Of Cheeses, Spinach And Artichokes. Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices.

Chilled Seared Yellowfin Tuna, Served Rare, Topped With Sriracha Aioli Drizzle.

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions. Served With Roasted Garlic Aioli.

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions.

Golden Fried Rings, Tentacles And Banana Peppers, Served With A Side Of Sweet Chili Sauce.

Lightly Fried Shrimp, Tossed In A Spicy Sweet Chili Sauce, Garnished With Broccoli Slaw And Sesame Seeds.

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard.

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce.

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil.

Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil.

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette.

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle.

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction.

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herb Goat Cheese, Snap Peas And Fresh Basil.

Sautéed Shrimp Tossed With Gluten Free Pasta, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Gluten Free Bread.

Gluten Free Pasta Tossed With Sautéed Broccoli, Mushrooms, Onions, Green And Red Peppers And Snap Peas. Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread.

Fried Chicken Served With Gluten Free Pasta And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage.

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds.

Caramelized Onions And Sautéed Mushrooms In A Light Cognac Cream Sauce, Tossed With Gluten Free Pasta.

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad.

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce.

A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.

Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage.

980 Cal | Grilled 8 Oz Certified Angus Beef® Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Gluten Free Bun.

1245 Cal | Certified Angus Beef® Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun.

910 Cal | Certified Angus Corned Beef® With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun.

840 Cal | Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun.

890 Cal | Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Gluten Flour, Shredded Lettuce And Pickle Chips On A Gluten Free Bun, Topped With Hot Honey.

1100 Cal | Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Gluten Free Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings.

860 Cal | Seared Turkey Burger On A Gluten Free Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.

840 Cal | Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun.

1310 Cal | American And Goat Cheese On A Gluten Free Bun With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included.

440 Cal | Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter.

410 Cal | East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter.

470 Cal | Topped With An Herbed Potato Chip Crust.

630 Cal | 12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze.

580 Cal | 14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter.

470 Cal | 12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter.

320/530 Cal

340/560 Cal

300/610 Cal

300/500 Cal

125/250 Cal

140/280 Cal

A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo.

Topped With Fresh Berries And Mixed Berry Coulis.

A Warmed Fudge Brownie, Chocolate Ice Cream, Housemade Hot Fudge And Reese’s Chunks.

Crustless Cheesecake Topped With Fresh Strawberries And Finished With Strawberry Coulis.

Layers Of Chocolate, Fudge, And Cream Filling, Served With Housemade Hot Fudge, Strawberry Puree, And Freshly Whipped Cream.

Seasonally Inspired Flavors Tossed In Powdered Sugar And Served With Dipping Sauces.

V-One Double Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys

Van Gogh Dutch Chocolate And Vanilla Vodka Shaken With Godiva Chocolate

Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee

Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream

Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur

Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream

Crafted Cocktail Featuring Seasonally Inspired Flavors

Hanson Mandarin Vodka, Grapefruit & Lemon Juice, Simple

Tito’s Handmade Vodka, Demon Seed Whiskey, Lime & Pineapple Juice, Topped With Gosling’s Ginger Beer

Bird Dog Blackberry Whiskey, Blackberry Simple, Lemon Juice

Tito’s Handmade Vodka Infused With Tazo Passion Tea, Simple, Lemon Juice

Blueberry Vodka, Lavender Simple, Lemon Juice

Ghost Tequila, Grapefruit & White Cranberry Juice, Fresh Lime, Housemade Simple

Corvus Tropical Vodka, Fresh Lemon, Raspberry & Blackberry Simple, Topped With Sprite

Ramazzotti Aperitivo Rosato, Strawberry Purée, Prosecco, Topped With Soda

Bumbu “The Original” Rum, Pineapple & Orange Juice, Cream Of Coconut

New Amsterdam Tangerine Vodka, Triple Sec, Orange Juice, Topped With Sprite

Merlot, Blueberry Vodka, Fresh Berry Juices, Fresh Lemon, Topped With Choice Of Sprite Or Truly Wild Berry Seltzer

A Traditional Blend Of Fresh Fruit Juices And Simple With A Seasonal Twist

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo

White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions

Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan

Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan

100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan

Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun

A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli

Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings

Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun

Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)

Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta

Certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll

Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

East coast, line caught. Prepared cajun style or grilled with garlic butter

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze

12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter

14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter

(320 / 530 cal)

(300 / 500 cal)

(210 / 320 cal)

(340 / 560 cal)

(125 / 250 cal)

(300 / 610 cal)

(95 / 190 cal)

(140 / 280 cal)

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream

Topped with fresh berries and mixed berry coulis

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)

Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)

Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)

Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)

Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)

Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

A creamy blend of cheeses, spinach and artichokes, served with tortilla chips, toasted gluten free bread and cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted gluten free bread

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, toasted gluten free bread and celery

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten free flatbread

White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions, served on a gluten free flatbread

Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper, served on a gluten free flatbread

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil, served on a gluten free flatbread

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts tossed in a housemade Caesar dressing, topped with shaved parmesan

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

Broccoli, mushrooms, onions, green and red peppers, tossed with gluten free pasta in a pomodoro sauce. Available vegan

Sautéed gluten free noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, served on a gluten free bun. Available vegan

100% plant based burger served on a gluten free bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

Roasted tomatoes, artichokes and gluten free pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

A blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free pasta, topped with parmesan

Sautéed shrimp tossed with gluten free pasta, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with toasted gluten free bread

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

A rich cheese sauce tossed with gluten free pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Fried chicken served with gluten free pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Pan-seared salmon over a chilled gluten free asian noodle salad, topped with sesame seeds and a sriracha aioli

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a gluten free bun

A Cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli

Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings

Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a gluten free bun

Pan-seared Turkey burger served on a gluten free bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a gluten free bun. (950 / 1220 cal)

Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on a gluten free bun

Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served on a gluten free bun

Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed corn tortillas, finished with sriracha aioli

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

East coast, line caught. Prepared cajun style or grilled with garlic butter

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze

12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter

14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter

(320 / 530 cal)

(300 / 500 cal)

(210 / 320 cal)

(340 / 560 cal)

(125 / 250 cal)

(300 / 610 cal)

(95 / 190 cal)

(140 / 280 cal)

A warmed gluten free brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream

Warm baked apples topped with sea salt caramel sauce and vanilla ice cream

Topped with fresh berries and mixed berry coulis

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed gluten free brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

Topped with fresh berries and mixed berry coulis

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

New Amsterdam citron vodka, Cointreau and cranberry apple shrub

Van Gogh Acai vodka, blueberry syrup and Pallini Limoncello with a sugar rim

Tres Agaves Reposado tequila, mango syrup, lime and jalapeno infused agave

Empress gin and The Bitter Truth elderflower, lemon juice and simple syrup

Bacardi Dragonberry shaken with fresh lime, raspberry syrup

Sugar Island Coconut rum, pineapple juice, Blue Curacao and a coconut rim

Flaming Leprechaun whiskey, apple ginger shrub, honey and Peach Schnapps

Hammer & Sickle vodka, apple ginger shrub and lemon, topped with Goslings ginger beer

Empress Gin shaken with rosemary syrup and fresh lemons, topped with tonic

Goslings Black Seal, apple ginger shrub and fresh lime, floated over Goslings ginger beer

Goslings Gold Rum and mango syrup with muddled lemon, lime and mint

Tres Agave Reposado Tequila, agave and Triple Sec with fresh lime and orange

Bird Dog Peach Whiskey, fresh lemon juice and housemade iced tea syrup

Redemption Rye and Gozio Amaretto, muddled cherry, orange and honey

Sauvignon Blanc, Pallini Limoncello and New Amsterdam Red Berry Mixed with housemade raspberry syrup and lemon

Merlot, Cold River Blueberry vodka, Van Gogh Pomegranate vodka. pomegranate juice with housemade blueberry syrup

Refreshing raspberry syrup mixed with fresh lime juice and topped with Sprite

Fresh muddled lemons mixed with simple syrup and topped with soda. Add blueberry, raspberry, blackberry, mango or iced tea flavors!

A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo.

Topped With Fresh Berries And Mixed Berry Coulis.

A Warmed Fudge Brownie, Chocolate Ice Cream, Housemade Hot Fudge And Reese’s Chunks.

Crustless Cheesecake Topped With Fresh Strawberries And Finished With Strawberry Coulis.

Layers Of Chocolate, Fudge, And Cream Filling, Served With Housemade Hot Fudge, Strawberry Puree, And Freshly Whipped Cream.

Seasonally Inspired Flavors Tossed In Powdered Sugar And Served With Dipping Sauces.

V-One Double Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys

Van Gogh Dutch Chocolate And Vanilla Vodka Shaken With Godiva Chocolate

Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee

Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream

Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur

Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream

A Mildly Sweet Cream Of Tomato Soup With A Hint Of Garlic And Parmesan.

A Creamy Blend Of Chopped Clams, Potatoes And Spices.

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points.

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices.

Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle.

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli.

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions.

Golden Fried Rings, Tentacles And Banana Peppers, Served With A Side Of Sweet Chili Sauce.

Lightly Fried Shrimp, Tossed In A Spicy Sweet Chili Sauce, Garnished With Broccoli Slaw And Sesame Seeds.

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard.

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce.

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil.

Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil.

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette.

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle.

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction.

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad.

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce.

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw.

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds.

Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage.

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil.

Sautéed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta.

Linguini Tossed With Sautéed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.

A Classic Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta.

Fried Chicken Served With Sautéed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage.

Wild Mushroom And Mozzarella Filled Ravioli Tossed With Caramelized Onions And Sautéed Mushrooms In A Light Cognac Cream Sauce.

Grilled 8 Oz Certified Angus Beef® Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun.

Certified Angus Beef® Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun.

Certified Angus Corned Beef® With Swiss And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye.

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll.

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey.

Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings.

Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta.

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo.

American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included.

Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter.

East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter.

Topped With An Herbed Potato Chip Crust.

12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze.

14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter.

12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter.

A Mildly Sweet Cream Of Tomato Soup With A Hint Of Garlic And Parmesan.

A Creamy Broth Of Chopped Clams, Potatoes And Spices.

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices. Served With Old Bay Potato Chips, Celery, And Toasted Gluten Free Bun.

A Creamy Blend Of Cheeses, Spinach And Artichokes. Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices.

Chilled Seared Yellowfin Tuna, Served Rare, Topped With Sriracha Aioli Drizzle.

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions. Served With Roasted Garlic Aioli.

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions.

Golden Fried Rings, Tentacles And Banana Peppers, Served With A Side Of Sweet Chili Sauce.

Lightly Fried Shrimp, Tossed In A Spicy Sweet Chili Sauce, Garnished With Broccoli Slaw And Sesame Seeds.

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard.

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce.

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil.

Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil.

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette.

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle.

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction.

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herb Goat Cheese, Snap Peas And Fresh Basil.

Sautéed Shrimp Tossed With Gluten Free Pasta, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Gluten Free Bread.

Gluten Free Pasta Tossed With Sautéed Broccoli, Mushrooms, Onions, Green And Red Peppers And Snap Peas. Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread.

Fried Chicken Served With Gluten Free Pasta And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage.

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds.

Caramelized Onions And Sautéed Mushrooms In A Light Cognac Cream Sauce, Tossed With Gluten Free Pasta.

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad.

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce.

A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.

Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage.

980 Cal | Grilled 8 Oz Certified Angus Beef® Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Gluten Free Bun.

1245 Cal | Certified Angus Beef® Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun.

910 Cal | Certified Angus Corned Beef® With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun.

840 Cal | Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun.

890 Cal | Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Gluten Flour, Shredded Lettuce And Pickle Chips On A Gluten Free Bun, Topped With Hot Honey.

1100 Cal | Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Gluten Free Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings.

860 Cal | Seared Turkey Burger On A Gluten Free Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.

840 Cal | Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun.

1310 Cal | American And Goat Cheese On A Gluten Free Bun With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included.

440 Cal | Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter.

410 Cal | East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter.

470 Cal | Topped With An Herbed Potato Chip Crust.

630 Cal | 12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze.

580 Cal | 14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter.

470 Cal | 12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter.

320/530 Cal

340/560 Cal

300/610 Cal

300/500 Cal

125/250 Cal

140/280 Cal

Crafted Cocktail Featuring Seasonally Inspired Flavors

Hanson Mandarin Vodka, Grapefruit Lemon Juice, Simple

Tito’s Handmade Vodka, Demon Seed Whiskey, Lime Pineapple Juice, Topped With Gosling’s Ginger Beer

Bird Dog Blackberry Whiskey, Blackberry Simple, Lemon Juice

Tito’s Handmade Vodka Infused With Tazo Passion Tea, Simple, Lemon Juice

Blueberry Vodka, Lavender Simple, Lemon Juice

Ghost Tequila, Grapefruit White Cranberry Juice, Fresh Lime, Housemade Simple

Corvus Tropical Vodka, Fresh Lemon, Raspberry Blackberry Simple, Topped With Sprite

Ramazzotti Aperitivo Rosato, Strawberry Purée, Prosecco, Topped With Soda

Bumbu “The Original” Rum, Pineapple Orange Juice, Cream Of Coconut

New Amsterdam Tangerine Vodka, Triple Sec, Orange Juice, Topped With Sprite

Merlot, Blueberry Vodka, Fresh Berry Juices, Fresh Lemon, Topped With Choice Of Sprite Or Truly Wild Berry Seltzer

A Traditional Blend Of Fresh Fruit Juices And Simple With A Seasonal Twist

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo

White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions

Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan

Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan

100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan

Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun

A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli

Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings

Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun

Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)

Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta

Certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll

Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

East coast, line caught. Prepared cajun style or grilled with garlic butter

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze

12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter

14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter

(320 / 530 cal)