Soiban

A Japanese beef bowl that allows you to savor the flavors of beef brisket, egg yolk, and the umami of kelp and bonito flakes.

A rice bowl topped with pork belly that has been simmered for a long time in a special soy sauce with spices and then lightly grilled over an open flame.

Japanese-style rice bowl topped with grilled pork neck coated in a sauce made from 13 ingredients, served with perilla leaves and green onions.

Avo-cado myeongran rice bowl filled with premium low-salt myeongran, avocado, homemade furikake, and onsen tamago.

A hearty rice bowl topped with handmade pork cutlet and two beaten eggs.

A rice bowl topped with two scrambled eggs over handmade pork cutlet and handmade shrimp tempura.

Japanese-style pork cutlet made with Han-don sirloin, served with fresh wasabi, Himalayan salt, and homemade sauce for dipping.

Homemade pork cutlet and homemade shrimp tempura Shrimp tempura selection (1 piece 13,000 won / 2 pieces 15,000 won)

A dish made by gently frying chicken that has had tendons and fat removed, then drenching it in Nanban sauce and tartar sauce.

Udon unique to Soybean, topped with five kinds of garnishes including shiitake mushroom and fried tofu, served in a carefully brewed broth.

A meat udon that allows you to experience a rich flavor by adding beef brisket and grilled green onions to a soy-based udon broth.

Noodles cooked in a broth made with Japanese curry, stir-fried with beef brisket, green onions, and onions.

A refreshing soba made with 11 carefully prepared ingredients, served with chilled broth, egg crepe, and various toppings.

Soba mixed with a seasoning sauce made with brewed soy sauce and traditional soy sauce, homemade furikake, and perilla oil.

A side dish of soft-boiled eggs slowly cooked for one hour in water at 65 degrees Celsius and dipped in tsuyu.