Cafe Zinc

extra virgin olive oil, thyme, rosemary

port wine aspic, pistachios, pickled onion, cornichons, crostini

fresh thyme, rosemary, truffle aïoli

fried kale, toasted almonds, parmesan grilled flatbread, tomato oil

heirloom tomatoes and carrots, english cucumbers, citrus olives, cornichons, honeycomb, grilled flatbread

hard boiled egg, quinoa, cauliflower rice, pork belly, cucumbers, cherry tomatoes, avocado, spinach, marinated olives, green goddess dressing

strawberry lemon ricotta, fresh blueberries, mixed greens, beets, pistachios, fresh mint, white balsamic vinaigrette

pickled red onion, marinated tomatoes, toasted pine nuts, black tiger shrimp, apple vinaigrette

a classic topped with gruyère

romaine, chicken, avocado, bleu cheese, black forest ham, applewood smoked bacon, tomato, red onions, egg, choice of dressing

romaine hearts, parmesan, garlic croutons, classic caesar dressing

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

lemon dill yogurt, tomatoes, onions, cucumbers, crisp greens, pita bread

roma tomatoes, leaf lettuce, applewood smoked bacon, black pepper mayo, flour tortilla

grilled chicken breast, semolina bread, oyster mushrooms, roasted tomatoes, micro greens, tomato aïoli

ham, gruyere, bechamel, brioche

shaved beef, onions, mushrooms, Swiss cheese, baguette, au jus

caramelized onions, gruyère, roasted garlic and onion aïoli, leaf lettuce, brioche bun

bacon, gruyère, caramelized shallots, herbed bacon ricotta, caramelized onion vinaigrette

tomato basil fettuccine, bruschetta, ciliegene mozzarella, spinach, white wine broth

greek orzo with quinoa, zucchini, kalamata olives, tomato coulis, spinach, fried capers, micro basil

grilled asparagus, pearl onions, garlic cream, roasted tomatoes, Parmigiano Reggiano

lemon garlic basmati, toasted salted cashews, vegan coriander yogurt, charred lime, micro basil

fresh thyme, rosemary, truffle aïoli

heirloom tomatoes and carrots, english cucumbers, citrus olives, cornichons, honeycomb, grilled flatbread

fried kale, toasted almonds, parmesan grilled flatbread, tomato oil

extra virgin olive oil, thyme, rosemary

marinated tomatoes, cracked pepper, charred lemon, curry aioli

port wine aspic, pistachios, pickled onion, cornichons, crostini

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

strawberry lemon ricotta, blueberries, mixed greens, beets, pistachios, mint, white balsamic vinaigrette

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

pickled red onion, marinated tomatoes, toasted pine nuts, black tiger shrimp, apple vinaigrette

hard boiled egg, quinoa, cauliflower rice, pork belly, cucumbers, cherry tomatoes, avocado, spinach, marinated olives, green goddess dressing

lemon garlic basmati, toasted salted cashews, vegan coriander yogurt, charred lime, micro basil

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

tuscan cannellini beans, prosecco chicken jus

tomato basil fettuccine, ciliegene mozzarella, spinach, white wine broth

potato florentine, grilled asparagus, bordelaise

greek orzo with quinoa, zucchini, kalamata olives, tomato coulis, spinach, fried capers, micro basil

14 oz. New York strip steak, Parmigiano Reggiano frites, garlic haricot vert, truffle aioli, port wine compound butter

lemon basmati rice, mint pistachio pesto, zucchini, summer squash

prosciutto, crispy potatoes, romesco, oyster mushrooms, micro greens

crispy potatoes, garlic bacon haricot vert, chili crisp

fresh berries, honey greek yogurt, mint

fresh fruit, berries

two eggs any style, hash browns, choice of breakfast meat and toast

asparagus, roasted tomatoes, spinach, romesco, shaved manchego, hash browns, choice of breakfast meat and toast

macerated blueberries, mint, sappy stan’s maple syrup, limoncello whipped mascarpone

bacon, gruyère, caramelized shallots, herbed bacon ricotta, caramelized onion vinaigrette

gigante beans, italian sausage, tomatoes, rosemary, fried eggs, micro greens, choice of toast

plain or multi-grain, served with mixed berries - with fried chicken $24

smoked salmon, avocado cream cheese, pickled red onion, basil puree, cherry heirloom tomatoes, poached egg, focaccia

plain or multi-grain, choice of: chocolate chip, plain, or blueberry

fresh berries, walnuts, brown sugar

toasted english muffin, canadian bacon, poached eggs, hollandaise, hash browns

feature made with seasonal ingredients, crafted by our culinary team

bacon, arugula, roma tomatoes, scrambled eggs, Parmigiano Reggiano, tomato aioli, french bread

sunny side up egg, brioche, ham, gruyere, béchamel

extra virgin olive oil, thyme, rosemary

port wine aspic, pistachios, pickled onion, cornichons, crostini

fresh thyme, rosemary, truffle aïoli

fried kale, toasted almonds, parmesan grilled flatbread, tomato oil

heirloom tomatoes and carrots, english cucumbers, citrus olives, cornichons, honeycomb, grilled flatbread

hard boiled egg, quinoa, cauliflower rice, pork belly, cucumbers, cherry tomatoes, avocado, spinach, marinated olives, green goddess dressing

strawberry lemon ricotta, fresh blueberries, mixed greens, beets, pistachios, fresh mint, white balsamic vinaigrette

pickled red onion, marinated tomatoes, toasted pine nuts, black tiger shrimp, apple vinaigrette

a classic topped with gruyère

romaine, chicken, avocado, bleu cheese, black forest ham, applewood smoked bacon, tomato, red onions, egg, choice of dressing

romaine hearts, parmesan, garlic croutons, classic caesar dressing

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

lemon dill yogurt, tomatoes, onions, cucumbers, crisp greens, pita bread

roma tomatoes, leaf lettuce, applewood smoked bacon, black pepper mayo, flour tortilla

grilled chicken breast, semolina bread, oyster mushrooms, roasted tomatoes, micro greens, tomato aïoli

ham, gruyere, bechamel, brioche

shaved beef, onions, mushrooms, Swiss cheese, baguette, au jus

caramelized onions, gruyère, roasted garlic and onion aïoli, leaf lettuce, brioche bun

bacon, gruyère, caramelized shallots, herbed bacon ricotta, caramelized onion vinaigrette

tomato basil fettuccine, bruschetta, ciliegene mozzarella, spinach, white wine broth

greek orzo with quinoa, zucchini, kalamata olives, tomato coulis, spinach, fried capers, micro basil

grilled asparagus, pearl onions, garlic cream, roasted tomatoes, Parmigiano Reggiano

lemon garlic basmati, toasted salted cashews, vegan coriander yogurt, charred lime, micro basil

fresh thyme, rosemary, truffle aïoli

heirloom tomatoes and carrots, english cucumbers, citrus olives, cornichons, honeycomb, grilled flatbread

fried kale, toasted almonds, parmesan grilled flatbread, tomato oil

extra virgin olive oil, thyme, rosemary

marinated tomatoes, cracked pepper, charred lemon, curry aioli

port wine aspic, pistachios, pickled onion, cornichons, crostini

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

strawberry lemon ricotta, blueberries, mixed greens, beets, pistachios, mint, white balsamic vinaigrette

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

pickled red onion, marinated tomatoes, toasted pine nuts, black tiger shrimp, apple vinaigrette

hard boiled egg, quinoa, cauliflower rice, pork belly, cucumbers, cherry tomatoes, avocado, spinach, marinated olives, green goddess dressing

lemon garlic basmati, toasted salted cashews, vegan coriander yogurt, charred lime, micro basil

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

tuscan cannellini beans, prosecco chicken jus

tomato basil fettuccine, ciliegene mozzarella, spinach, white wine broth

potato florentine, grilled asparagus, bordelaise

greek orzo with quinoa, zucchini, kalamata olives, tomato coulis, spinach, fried capers, micro basil

14 oz. New York strip steak, Parmigiano Reggiano frites, garlic haricot vert, truffle aioli, port wine compound butter

lemon basmati rice, mint pistachio pesto, zucchini, summer squash

prosciutto, crispy potatoes, romesco, oyster mushrooms, micro greens

crispy potatoes, garlic bacon haricot vert, chili crisp

fresh berries, honey greek yogurt, mint

fresh fruit, berries

two eggs any style, hash browns, choice of breakfast meat and toast

delicata squash, smoked gouda, brussels sprouts, fried sage, choice of breakfast meat, choice of toast

chorizo, sweet potato purée, roasted heirloom tomatoes, white cheddar, jalapeño crema

spinach, swiss cheese, garlic roasted mushrooms

bacon, kale, caramelized onions, brandy apple chutney, choice of toast

plain or multi-grain, served with mixed berries - with fried chicken $25

roasted sweet potatoes, avocado cream, smoked salmon, pickled onion, poached egg, honey oat bread, everything seasoning, tomato vinaigrette

plain or multi-grain, choice of: chocolate chip, plain, blueberry, or bacon

fresh berries, walnuts, brown sugar

toasted english muffin, canadian bacon, poached eggs, hollandaise, hash browns

feature made with seasonal ingredients, crafted by our culinary team

spiced walnuts, macerated dried cranberries, maple cream cheese drizzle

sunny side up egg, brioche, ham, gruyere, béchamel

extra virgin olive oil, thyme, rosemary

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

fresh thyme, rosemary, truffle aïoli

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

a classic topped with gruyère

chef's daily creation

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

romaine, chicken, avocado, bleu cheese, virginia ham, applewood smoked bacon, tomato, red onions, egg, choice of dressing

romaine hearts, parmesan, garlic croutons, classic caesar dressing

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

harissa spiced tzatziki, onions, crisp greens, marinated tomatoes

roma tomatoes, leaf lettuce, applewood smoked bacon, black pepper mayo, flour tortilla

shaved beef, onions, mushrooms, Swiss cheese, baguette, au jus

brie, brandy apple chutney, bacon, arugula, brioche bun

tomato and artichoke ricotta, mozzarella, arugula, semolina bread

ham, gruyere, bechamel, brioche

spinach, swiss cheese, garlic roasted mushroom

kabocha squash, citrus gremolata, toasted peanuts

caramelized onions, sweet potatoes, roasted garlic butter, baby kale, smoked gouda, tomato vinaigrette

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

fresh thyme, rosemary, truffle aïoli

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

marinated tomatoes, cracked pepper, charred lemon, curry aioli

extra virgin olive oil, thyme, rosemary

chef's daily creation

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

kabocha squash, citrus gremolata, toasted peanuts

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

sweet potato puree, spiced barley, granny smith apples, white wine jus, crispy sage

crispy potatoes, garlic bacon haricot verts, chili crisp

grilled asparagus, sharp white cheddar dauphinoise potatoes, peppercorn bordelaise

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

parsnip and celery root puree, cherry chutney

14 oz. New York strip steak, Parmigiano Reggiano frites, haricot verts with garlic bacon, truffle aioli, port wine compound butter

tarragon garlic cream, roasted tomatoes, butter poached lobster, baby kale, citrus gremolata

fresh berries, honey greek yogurt, mint

fresh fruit, berries

two eggs any style, hash browns, choice of breakfast meat and toast

asparagus, roasted tomatoes, spinach, romesco, shaved manchego, hash browns, choice of breakfast meat and toast

macerated blueberries, mint, sappy stan’s maple syrup, limoncello whipped mascarpone

bacon, gruyère, caramelized shallots, herbed bacon ricotta, caramelized onion vinaigrette

gigante beans, italian sausage, tomatoes, rosemary, fried eggs, micro greens, choice of toast

plain or multi-grain, served with mixed berries - with fried chicken $24

smoked salmon, avocado cream cheese, pickled red onion, basil puree, cherry heirloom tomatoes, poached egg, focaccia

plain or multi-grain, choice of: chocolate chip, plain, or blueberry

fresh berries, walnuts, brown sugar

toasted english muffin, canadian bacon, poached eggs, hollandaise, hash browns

feature made with seasonal ingredients, crafted by our culinary team

bacon, arugula, roma tomatoes, scrambled eggs, Parmigiano Reggiano, tomato aioli, french bread

sunny side up egg, brioche, ham, gruyere, béchamel

extra virgin olive oil, thyme, rosemary

port wine aspic, pistachios, pickled onion, cornichons, crostini

fresh thyme, rosemary, truffle aïoli

fried kale, toasted almonds, parmesan grilled flatbread, tomato oil

heirloom tomatoes and carrots, english cucumbers, citrus olives, cornichons, honeycomb, grilled flatbread

hard boiled egg, quinoa, cauliflower rice, pork belly, cucumbers, cherry tomatoes, avocado, spinach, marinated olives, green goddess dressing

strawberry lemon ricotta, fresh blueberries, mixed greens, beets, pistachios, fresh mint, white balsamic vinaigrette

pickled red onion, marinated tomatoes, toasted pine nuts, black tiger shrimp, apple vinaigrette

a classic topped with gruyère

romaine, chicken, avocado, bleu cheese, black forest ham, applewood smoked bacon, tomato, red onions, egg, choice of dressing

romaine hearts, parmesan, garlic croutons, classic caesar dressing

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

lemon dill yogurt, tomatoes, onions, cucumbers, crisp greens, pita bread

roma tomatoes, leaf lettuce, applewood smoked bacon, black pepper mayo, flour tortilla

grilled chicken breast, semolina bread, oyster mushrooms, roasted tomatoes, micro greens, tomato aïoli

ham, gruyere, bechamel, brioche

shaved beef, onions, mushrooms, Swiss cheese, baguette, au jus

caramelized onions, gruyère, roasted garlic and onion aïoli, leaf lettuce, brioche bun

bacon, gruyère, caramelized shallots, herbed bacon ricotta, caramelized onion vinaigrette

tomato basil fettuccine, bruschetta, ciliegene mozzarella, spinach, white wine broth

greek orzo with quinoa, zucchini, kalamata olives, tomato coulis, spinach, fried capers, micro basil

grilled asparagus, pearl onions, garlic cream, roasted tomatoes, Parmigiano Reggiano

lemon garlic basmati, toasted salted cashews, vegan coriander yogurt, charred lime, micro basil

fresh thyme, rosemary, truffle aïoli

heirloom tomatoes and carrots, english cucumbers, citrus olives, cornichons, honeycomb, grilled flatbread

fried kale, toasted almonds, parmesan grilled flatbread, tomato oil

extra virgin olive oil, thyme, rosemary

marinated tomatoes, cracked pepper, charred lemon, curry aioli

port wine aspic, pistachios, pickled onion, cornichons, crostini

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

strawberry lemon ricotta, blueberries, mixed greens, beets, pistachios, mint, white balsamic vinaigrette

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

pickled red onion, marinated tomatoes, toasted pine nuts, black tiger shrimp, apple vinaigrette

hard boiled egg, quinoa, cauliflower rice, pork belly, cucumbers, cherry tomatoes, avocado, spinach, marinated olives, green goddess dressing

lemon garlic basmati, toasted salted cashews, vegan coriander yogurt, charred lime, micro basil

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

tuscan cannellini beans, prosecco chicken jus

tomato basil fettuccine, ciliegene mozzarella, spinach, white wine broth

potato florentine, grilled asparagus, bordelaise

greek orzo with quinoa, zucchini, kalamata olives, tomato coulis, spinach, fried capers, micro basil

14 oz. New York strip steak, Parmigiano Reggiano frites, garlic haricot vert, truffle aioli, port wine compound butter

lemon basmati rice, mint pistachio pesto, zucchini, summer squash

prosciutto, crispy potatoes, romesco, oyster mushrooms, micro greens

crispy potatoes, garlic bacon haricot vert, chili crisp

fresh berries, honey greek yogurt, mint

fresh fruit, berries

two eggs any style, hash browns, choice of breakfast meat and toast

delicata squash, smoked gouda, brussels sprouts, fried sage, choice of breakfast meat, choice of toast

chorizo, sweet potato purée, roasted heirloom tomatoes, white cheddar, jalapeño crema

spinach, swiss cheese, garlic roasted mushrooms

bacon, kale, caramelized onions, brandy apple chutney, choice of toast

plain or multi-grain, served with mixed berries - with fried chicken $25

roasted sweet potatoes, avocado cream, smoked salmon, pickled onion, poached egg, honey oat bread, everything seasoning, tomato vinaigrette

plain or multi-grain, choice of: chocolate chip, plain, blueberry, or bacon

fresh berries, walnuts, brown sugar

toasted english muffin, canadian bacon, poached eggs, hollandaise, hash browns

feature made with seasonal ingredients, crafted by our culinary team

spiced walnuts, macerated dried cranberries, maple cream cheese drizzle

sunny side up egg, brioche, ham, gruyere, béchamel

extra virgin olive oil, thyme, rosemary

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

fresh thyme, rosemary, truffle aïoli

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

a classic topped with gruyère

chef's daily creation

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

romaine, chicken, avocado, bleu cheese, virginia ham, applewood smoked bacon, tomato, red onions, egg, choice of dressing

romaine hearts, parmesan, garlic croutons, classic caesar dressing

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

harissa spiced tzatziki, onions, crisp greens, marinated tomatoes

roma tomatoes, leaf lettuce, applewood smoked bacon, black pepper mayo, flour tortilla

shaved beef, onions, mushrooms, Swiss cheese, baguette, au jus

brie, brandy apple chutney, bacon, arugula, brioche bun

tomato and artichoke ricotta, mozzarella, arugula, semolina bread

ham, gruyere, bechamel, brioche

spinach, swiss cheese, garlic roasted mushroom

kabocha squash, citrus gremolata, toasted peanuts

caramelized onions, sweet potatoes, roasted garlic butter, baby kale, smoked gouda, tomato vinaigrette

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

fresh thyme, rosemary, truffle aïoli

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

marinated tomatoes, cracked pepper, charred lemon, curry aioli

extra virgin olive oil, thyme, rosemary

chef's daily creation

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

kabocha squash, citrus gremolata, toasted peanuts

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

sweet potato puree, spiced barley, granny smith apples, white wine jus, crispy sage

crispy potatoes, garlic bacon haricot verts, chili crisp

grilled asparagus, sharp white cheddar dauphinoise potatoes, peppercorn bordelaise

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

parsnip and celery root puree, cherry chutney

14 oz. New York strip steak, Parmigiano Reggiano frites, haricot verts with garlic bacon, truffle aioli, port wine compound butter

tarragon garlic cream, roasted tomatoes, butter poached lobster, baby kale, citrus gremolata