Kushifuku
くし福
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
valutazione
Recensioni
menù
Tongue, Heart, Liver, Fat, Cheek (Salt/Sauce)
Limited quantity
Thymus
With perilla leaves
Intestines
Limited quantity
One piece
One
Produced in Kyushu, two pieces
Two pieces
One piece
One piece
One piece
One piece
One piece
It is tender because it is from the loin.
Aomori produced
One piece
Super Dry
Kirin Lager
Asahi
Kuro Kirishima
Ichiko
Kumesen, Zampa
Ginban, Homare Kirin, Chōjasōri each
Warm/Cold 180ml
White and Black
Outside only
Brewery: Niigata Meijo, Flavor: Dry, Sake Meter Value: +7, Slowly fermented at low temperatures for a refreshing and flavorful taste, 180ml
Brewery: Shimokoshi Sake Brewery, Flavor: Dry, Sake Meter Value: +10, Niigata's dry and crisp sake. Characterized by a refreshing finish and sharpness. 180ml
Brewery: Ginpan Sake Brewery Taste: Dry Sake Degree: +6 Made with 100% rice grown with reduced pesticides and chemical fertilizers. Crisp and refreshing finish 180ml
One bottle
One bottle
One bottle
One bottle
1000ml
500ml
500ml
Ice
One piece
One piece
