Dino & Harrys Steak House

Arugula, shaved mushrooms, shallots with a truffle emulsion

Cherry tomatoes, Kalamata olives with a lemon-oregano vinaigrette

Calamari fried or sautéed and served with marinara sauce and garlic aioli

Tuna, peppers, toasted sesame seeds, cilantro, cucumbers with Thai vinaigrette

Grilled and served with apple slaw and sherry gastrique

Oysters baked and served with cream spinach and bacon

Heirloom tomatoes, Truffle Mortadella, sea salt and fig spread with basil olive oil

Filet mignon - braised chicken - spinach and feta

Served with toasted bread and topped with melted cheese

Panko crusted poached egg and bacon with a mustard vinaigrette

Chopped iceberg, tomatoes, mushrooms, peppers, onions with a vinaigrette

Served with bacon bits, tomatoes and blue cheese dressing

Romaine lettuce with a dressing of anchovy garlic

Vine ripened tomato and onion with blue cheese vinaigrette

Heirloom tomato, avocado, red onion salad with a caper aioli

Chive mashed potatoes, grilled asparagus, chorizo with a tomato broth

Sweet corn, saffron risotto with a lemon butter sauce

Roasted cauliflower, pearl barley with a morel mushroom sauce

Mesclun, roasted butternut squash, pumpkin seeds with a maple vinaigrette

Homemade and prepared daily

Sautéed sausage, white beans, broccoli rabe in a white wine sauce

Asparagus, fresh peas, pecorino cheese and ground black pepper

Baby arugula, tomato, avocado, onion with a creamy parmesan dressing

Truffle polenta, sautéed spinach with a natural au jus sauce

Prime aged Porterhouse

Prime aged 22 oz. steak

16oz boneless sirloin, with garlic french fries with a horse radish cream sauce

Filet mignon served with sautéed mushroom

6 oz. Filet Mignon served with sautéed mushrooms

Salad, french fries, sautéed mushrooms and a choice of cheese

Salad, french fries and a choice of cheese

Served with a side of pasta

Broiled and served double loin or split with mint jelly

Prepared on a hot skillet and served with smoked bacon and onions