Matsuba

Using tender lamp meat and enhancing the deliciousness with Parmigiano.

Tuna grilled with ginger sauce, topped with chopped fried yuba.

Featuring smoked daikon pickles from Akita prefecture as a perfect accent.

A high-quality protein salad topped with tuna natto with eggs.

A creamy salad with chopped boiled anago topped with scrambled eggs.

Topped with grated Parmesan and crispy croutons.

A calcium-rich salad made with high-quality baby sardines fried to a crispy texture.

A delicious salad topped with hot chicken soboro sauce.

A ginger pork salad made with rose pork from Ibaraki prefecture, using sterile pork belly.

A salad made with four types of beans and diced bacon as an accent.

A salad topped with grated yam and flavorful bonito flakes.

A large and thick piece of selected hokke fish with a rich oil content. The bone crackers are extremely delicious.

Just the right amount for one person to eat.

Grilled split of high-quality cold mackerel. It is soft with plenty of oil.

A precious cut of meat that can only be obtained from one tuna fish.

A classic grilled fish dish.

※Serving size is 2 skewers per person

Tender skewers with fatty and soft salmon belly.

Please choose between salt or sauce.

Please choose salt or sauce.

Please choose from green onions, shiitake mushrooms, bell peppers, and shishito peppers.

The bitterness of the cheese and the sweetness of cinnamon sugar are exquisite.

The coating has a crispy texture with a good bite from the chopped yuba.

Hot Japanese-style sauce poured over crispy rice.

Crispy yam coated with curry salt for a fragrant taste.

Juicy chicken thigh meat coated in egg and deep-fried.

Soft and chewy on the inside, crispy on the outside.

A large hampan sandwich with cheese and shiso leaves.

A classic menu. The hot vegetable sauce is thick and creamy.

Large fried river shrimp.

Topped with fragrant Parmesan and seasoned with salt and pepper.

Fried dumplings with a snack-like feel. They are really small.

Potato fries with a spicy aroma, skin-on.

Process cheese wrapped in spring roll wrappers.

Thinly sliced homemade beef with shaved Parmesan on top

Tender chicken thigh meat topped with aromatic sauce and a touch of chili oil for added flavor.

Thinly sliced tuna topped with special sesame sauce.

Asparagus and smoked pickles are the accents.

A creamy omelette filled with special chicken soboro. Enjoy with grated daikon radish.

Spicy chawanmushi with a rich chicken broth flavor. Enjoy it with two people. Highly recommended.

A mixture of three types wrapped in seaweed.

Enjoy fluffy Akashiyaki dipped in dashi broth.

Asparagus wrapped in bacon, topped with spicy vegetable sauce, and baked in the oven.

Crispy and light, Japanese-style snack

Crispy cucumber paired with refreshing jellyfish.

A nostalgic, crispy snack spin from the past.

Please choose between Morokyu or Ume-kyu.

Silken tofu topped with freshly shaved bonito flakes.

A combination of pickled plum jellyfish, bonito, and tuna salted roe.

Enjoy in silence, perfect with Japanese sake.

Salted roe of bonito.

Salted tuna innards. It has a firm texture.

Squid that has been partially frozen.

Dried overnight to enhance the flavor, then grilled.

A smoked pickled daikon radish specialty from Akita Prefecture.

Hot, melted cheese served on garlic toast.

Sesame-flavored minced chicken with white spring onions.

Sandwiched four types of bean salad with French bread

Delicately sweet shari rice topped with perfectly seared beef tataki.

Tender and juicy chicken thigh meat grilled with sauce.

Grilled to perfection with shichimi soy sauce for a fragrant flavor.

Please choose from salmon, plum, or spicy cod roe for the filling.

Enjoy by crumbling grilled onigiri. Inside the onigiri...

Salmon slices served on top of rice.

Please choose between umeboshi and mentaiko. Umeboshi is made from Nankou ume from Kishu.