Haneda Bar

Sweet and sour pickled cabbage that goes well with meat dishes and strong beer!!

Refreshing pickles made by pickling seasonal vegetables, delicious with anything!!

Assorted platter of smoked duck, quail eggs, and cheese. Delicious with any beer!!

Assortment of nuts. Goes well with a robust flavor of dark beer~

A refreshing octopus carpaccio with a perfect texture and saltiness that tastes delicious.

Popular salad topped with homemade carrot dressing

Caesar salad topped with nori from Taisho, Ota Ward's famous Tanosho

Ajillo with plump shrimp and seasonal vegetables. Served piping hot.

Slowly simmered in craft beer to make it tender.

Slow-cooked beef tendon that melts in your mouth

Italian version of tripe stew. A dish where the texture and flavor of tomatoes blend well together.

Coarsely ground sausage with spinach and plenty of cheese

Spicy sausage with a secret chorizo sauce spice

A juicy sausage with coarse ground meat overflowing with juices

Our specialty deep-fried chicken with marinated flavor

A classic dish that goes well with beer

The combination of anchovy and potato is exquisite!! A perfect dish that goes well with beer!!

Thinly cut shoestring potatoes with a crispy texture and a fluffy interior

Pizza with homemade tomato sauce and perfect combination of mozzarella cheese

A vegetable pizza that showcases vibrant and colorful vegetables as toppings

An American dish with addictive flavor of aged pepperoni

Pizza topped with homemade seaweed tsukudani and plenty of Ota Ward's Aosa seaweed

A pizza with a half-cooked egg flowing in the center of the dough. You can choose your preferred flavor from red=tomato sauce and white=garlic oil sauce.

Pasta made with seasonal ingredients! Choose from tomato, oil, or cod roe sauce. Please ask the staff for more details!

Cream-based pasta with tsukudani made from nori in Ota Ward, along with shirasu and onions

Please enjoy as a dessert after your meal!! For other desserts, please ask the staff.