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AGURA2nd

Name: AGURA2nd
Telephone: +81775993664
Price range: JPY 3.500
Rating: 3.07

胡座2nd

3.07

（1risultati）

JPY 1.500

JPY 3.500

Sushi

Kusatsu-shi, Shiga, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 3.500

Orari di apertura

domenica

vacanza

lunedì

11:00~21:00

(L.O.20:30)

Prenotabile

martedì

11:00~21:00

(L.O.20:30)

Prenotabile

mercoledì

11:00~21:00

(L.O.20:30)

Prenotabile

giovedì

11:00~21:00

(L.O.20:30)

Prenotabile

venerdì

11:00~21:00

(L.O.20:30)

Prenotabile

sabato

11:00~21:00

(L.O.20:30)

Prenotabile

giorno festivo

vacanza

indirizzo

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate (AMEX ) Si accetta moneta elettronica

Da 01 a 28 giugno 2026

L	M	M	G	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A cozy and tranquil seafood restaurant

Azuma 2nd is a small, newly opened seafood restaurant that has relocated from a previously popular spot. The interior reflects the owner's attentive personality, allowing guests to enjoy delicious seafood dishes in a relaxed atmosphere. They also focus on takeout, making it a beloved choice among locals. The unique access to a hair salon on the second floor is another topic of interest.

valutazione

3.07（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.11(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

u5265019875

@u5265019875

Giappone

2023年8月23日

4.2

Kaisen-don and sashimi set menus are attractive and the restaurant is small and cozy. The Kaisen-don rice bowl is filled with fresh seafood and goes well with the white rice seasoned with soup stock, enhancing its flavor. The sashimi set menus also offer a wide variety of seafood. Take-out is also available, and is popular among locals. In addition, the owner is passionate about cooking and is constantly learning.

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