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プロント 印西牧の原駅前店
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This is a banquet course with a variety of dishes that are perfect for snacks, and will make your drinks go down a treat. You can enjoy 6 kinds of food and 10 kinds of all-you-can-drink drinks.
This is a banquet course with a menu that is perfect for snacks and drinks. You can enjoy 6 kinds of food and about 30 kinds of all-you-can-drink drinks.
This is a banquet course featuring Kissakaba's most popular menu for a full meal. You can enjoy 7 kinds of food and 10 kinds of all-you-can-drink drinks.
This is a banquet course featuring Kissakaba's popular menu for a full meal. You can enjoy 7 kinds of food and 30 kinds of all-you-can-drink drinks.
Perfectly pairs with alcohol! Enjoy juicy grilled pork belly wrapped in lettuce with green onions, gochujang, pea shoots, and kimchi. The savory flavor of the pork matches exquisitely with the tanginess of the kimchi and the richness of the gochujang. You can order extra lettuce on its own!
This fried chicken is made to pair perfectly with a highball. Enjoy the juicy meat that bursts out and the crispy coating, ideally served with a highball.
A classic at Kissakaba, nostalgic octopus sausages. Each piece has a cute face that you can enjoy, making it perfect as a companion for drinks.
Crispy fried potatoes perfect for snacking, sprinkled with a soy sauce and butter flavored powder. It's an irresistible deliciousness that makes you unable to stop reaching for more.
This salad combines pea shoots and frilly lettuce, seasoned with sesame oil, ponzu, garlic oil, and crispy seaweed that adds a delightful texture.
Fried eggplant with a creamy texture topped with a Sichuan-style sauce characterized by the numbing sensation of Sichuan pepper and the spiciness of chili. A dish that pairs well with drinks.
A refreshing appetizer topped with cold sliced tomatoes, onion, and ginger sauce.
We used the part known for its richness and sweetness, 'Nakaniq'. The umami seeps out with every bite. The crunchy texture of fried onions adds an accent.
A luxurious dish featuring a selection of three popular types of prosciutto: Jamón Serrano, chorizo, and pancetta, finished with fragrant extra virgin olive oil.
The crunchy texture of the pea shoots pairs perfectly with the aroma of fried garlic and sesame oil, making it a great accompaniment to drinks. We added chili peppers to give it a spicy kick.
This is a piping hot dish perfect for a snack, featuring half-cooked eggs with chives, ginger, garlic, and sesame oil.
These are grilled soup dumplings with an irresistible truffle aroma. Enjoy the overflowing meat juices.
Crispy snacks made from thinly sliced burdock root coated with spicy fried chicken powder. As the name suggests, you won't be able to stop eating them!?
The crispy texture of fried chicken cartilage is addictive, making it a classic bar snack. Please squeeze some lemon over it before enjoying.
Tuna and avocado seasoned with dashi soy sauce, served with a sharp wasabi.
As the name suggests, this is chicken liver that melts in your mouth. Enjoy it with the aroma of sesame oil.
This potato salad is perfect as a snack with its smoky daikon that becomes addictive. The creamy egg and the popping texture of the black fish roe stimulate your appetite.
We combined fluffy, melting mascarpone with salty prosciutto and sweet caramel apples.
This is an ajillo with tender beef tendon and a perfectly matched curry-flavored oil. The spicy taste of the curry enhances the umami of the beef tendon, and you can enjoy it with a baguette until the last drop.
Freshly boiled shirasu combined with fragrant aonori. The flavor of the aonori spreads in the oil, enhancing the delicate umami of the shirasu, allowing you to fully enjoy the blessings of the sea. Enjoy it with baguette!
This is a classic ajillo with plump shrimp. Enjoy it with baguette!
This is an ajillo with the richness of butter and the crunchy texture of scallops that becomes addictive.
Please enjoy it with ajillo.
Baked on a thick, chewy crust topped with bell peppers, salami, and mushrooms, and overflowing with plenty of cheese. This dish evokes a sense of nostalgia reminiscent of old café menus.
This is a snack pizza with a thin, easy-to-eat crispy crust topped with tomato sauce, plenty of cheese, and basil.
This is a Pronto original Napolitan made with a carefully crafted sauce and chewy thick noodles. It can be enjoyed deliciously until the end on a hot iron plate.
The creamy white Neapolitan with a punch of garlic is perfect not only as a meal but also as a snack with drinks. This dish can also be enjoyed with a change of flavor thanks to the fried egg on top.
This is a retro pudding that focuses on a smooth melt-in-the-mouth texture while maintaining firmness. Topped with whipped cream and cherries, it is also a visually cute dish.
Fluffy souffle pancakes topped with maple syrup. Enjoy with whipped cream sprinkled with crispy and fragrant roasted sugar chips.
This is a beer with fine and creamy foam served by a certified 'God Foam' expert shop. At Kissakaba, we offer an ale beer that combines two aromas: the 'floral hop aroma' derived from European aromatic hops and the 'rich brewing aroma' created by fruity yeast.
A refreshing and crisp highball made with Jim Beam, characterized by a lightly sweet flavor and the roasted aroma of corn, finished with strong carbonation. Enjoy this bourbon whiskey recognized by strict American standards.
We have created a highball with a rich, thick flavor and a dry aftertaste, finished with strong carbonation for a refreshing experience.
A highball made with Kaku bottle, characterized by its mellow richness and fragrant aroma. By chilling the Kaku bottle thoroughly, we achieved a smooth mouthfeel and deep flavor. Enjoy a highball experience one level above.
This highball features a spicy aftertaste with cardamom added to the highball. The complex aftertaste of this highball pairs well with the meals at Kissakaba.
We combined freshly grated ginger with Kaku Highball. The refreshing aroma and flavor of ginger pairs perfectly with the taste of Kaku.
This is a soda that allows you to experience the botanical flavor of gin and the refreshing sensation of carbonation directly. It uses Pronto's special Coffee GIN. It's a unique taste that you can only enjoy here!
Topped with plenty of frozen fruit on a fruit sour with fruit pulp. It is a low-alcohol fruit sour with about 3% alcohol.
This green gin, distilled using three Japanese ingredients: yuzu, green tea, and ginger, is mixed with a refreshing and easy-to-drink soda. It is a crisp drink that pairs well with meals.
This is a brown rice tea blended with rich-flavored tea leaves from Shizuoka Prefecture and domestic matcha, with roasted brown rice added after being cooked over high heat. You can enjoy a second cup at a discount with the 'Oichu' option (330 yen).
This drink combines the unique roasted aroma and subtle sweetness of roasted corn tea. You can enjoy a second cup at a discount with the 'Oichu' option (330 yen).
Using the highest quality variety of ume, the Nanko ume from Wakayama Prefecture. This ume sour has a low alcohol content and takes advantage of the fruity, melting sweetness of fully ripe, yellow-colored ume.
Based on a light and well-balanced red wine, combined with strawberry syrup and tonic water. Topped with frozen strawberries, this is a visually stunning low-alcohol sangria.
Based on fresh and fruity white wine, combined with white peach syrup, black tea, and tonic water. Topped with frozen white peach, this is a visually stunning low-alcohol sangria.
This is a classic melon-flavored cream soda that exudes a retro feel. The ice cream and cherry on top are visually cute, making it a popular item.
This is a cream soda with a vibrant blue color and a Blue Hawaii flavor. It is a dish that can be enjoyed not only for its taste but also for its appearance.
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