Mostyn Tandoori

Suitable for vegan/vegetarian except korma & massala

Indian cheese

Prawns cooked with onions, tomatoes, coriander medium dry of consistency served on puree bread.

King prawns cooked with onions, tomatoes, coriander medium dry of consistency. Served on puree bread.

Chicken tikka, lamb, seek kebab and served with salad and mint sauce.

Cubed marinated chicken tikka served with salad and mint sauce.

Finely chopped onions mixed with gram flour, fresh coriander and ground spice, deep fried in vegetable oil.

Garlic based starter with sweet chilli sauce.

King prawns marinated, spiced served with fried onions and peppers.

Tandoori chicken, chicken tikka, lamb, sheek kebab, garnished with fried onion.

Marinated with chunks of green peppers, onion & tomato.

Suitable for vegans / vegetarians

Chicken, lamb and prawns with a fried egg

Chicken cooked with hot naga chili, fresh herbs and hot spices.

Bengal style fish curry.

Soft marinated chicken with garlic and Indian cheese.

Chunks of chicken, onions, peppers, tomatoes marinated in tandoori spices & cooked in the clay oven. Flash fried further with garlic, ginger & coriander and served in a medium tandoori sauce.

A tangy and hot chicken delicacy, tamarind flavored and spiced with black cumin, garam masala and black pepper.

Cooked in a slightly spicy sauce which contains yoghurt, lemon, tomatoes, onions and capsicum.

Cooked with fresh garlic and chilli.

Shredded chicken breast cooked with minced lamb, flavoured with aromatic herbs and spices, with a hard boiled egg.

King prawns cooked with green chillies, red peppers & fenugreek leaves in a highly spicy sauce.

Marinated chicken cooked with cream and light spices in a thick sweet sauce. Option of mango available.

Juicy king prawns cooked with onion in special Bangladeshi style. Highly Recommended.

A traditional lamb dish cooked with slow sliced onions & spices, garnished with fresh tomatoes.

Minced lamb cooked with tomato tempered with garlic & chilli in a hot sauce.

Diced lamb Rajasthani, deliciously served with yoghurt.

Chicken strips stir fried with onions, peppers & green chillies in a wok with chef's unique spices.

Tender chicken breast pieces simmered in bhuna style sauce. Topped with mozzarella cheese.

Cooked with garlic, peppers & onion. Medium spice.

Cooked with coconut milk with chef's own blend of spice. Medium

Slightly spicy dish, cooked with green chilli & chef's own blend of spice.

Monk fish cooked with green chilli & mango.

Pronounced sha-ko-tee) is one of Goa's most beloved dishes - a deeply spiced, aromatic curry made with chicken simmered in a sauce of roasted coconut, dried red chilies and aromatic spices. The slow roasting of spices, the coconut, the coconut softens the heat, creating a perfect balance.

2 Papadoms, Pickle Tray, Sheek Kebab, Onion Bhaji, 1 Chicken Tikka Masala, 1 Lamb Bhuna, 1 Pilau Rice, & 1 Plain Nan.

4 Papadoms, Pickle Tray, 2 Sheek Kebab, 2 Onion Bhaji, Chicken Tikka Masala, 1 Lamb Balti, 1 Chicken Jalfrezi, 1 Pilau Rice & 2 Plain Nan.