La Calèche

La Caleche showcases traditional Haute-Savoie cuisine with an emphasis on local products and cheese-based specialties such as fondue and regional reblochon dishes. The menu highlights home-style cooking and offers options to suit varied tastes. Housed in one of La Clusaz’s oldest establishments, it features a pleasant alpine setting. Attentive staff provide clear explanations of the menu and guide guests through the regional specialties.