Xup Xup Restaurant

with mushrooms and tofu

with red fruits and honey vinaigrette

with free-range chicken eggs, surimi eels and prawns

with fish and seafood; For individual portions ask your waiter

with asparagus and clams; For individual portions ask your waiter

with shrimps and clams; For individual portions ask your waiter

4 € extra

with seasonal vegetables

with "escalibada" (grilled vegetables) (4 € extra)

with potatoes, rosemary and algae "chimichurri" (Argentinean garlic sauce)

with pear tartare and mustard vinaigrette (4 € extra)

with coconut ice cream and mint syrup

with chocolate crumble and hazelnut ice cream

with wine tomatoes and virgin oil

with seasonal vegetables

with potatoes, rosemary and algae "chimichurri" (Argentinean garlic sauce)

with fish and seafood

with shrimps and clams

with lamb's lettuce and miso vinaigrette

with tequila

with wine tomatoes and virgin oil

with rice and prawn curry

with potatoes, rosemary and algae "chimichurri" (Argentinean garlic sauce)

with fish and seafood

with asparagus and clams

with shrimps and clams

with coconut ice cream and mint syrup

with nuts

with red fruits and honey vinaigrette

with tomato preserves

with free-range chicken eggs, surimi eels and prawns

with tequila

with wine tomatoes and virgin oil

with rice and prawn curry

with potatoes au gratin and Oporto sauce

with fish and seafood

with asparagus and clams

with shrimps and clams

with coconut ice cream and mint syrup

with red fruits and honey vinaigrette

with free-range chicken eggs, surimi eels and prawns

with creamy potatoes and paprika oil

with wine tomatoes and virgin oil

with potatoe "parmentier" and truffle tapenade oil

with mushroom sauce and potato gratin

with fish and seafood

with cod and gratinated "allioli" (catalan sauce)

with asparagus and clams

with shrimps and clamss

with coconut ice cream and mint syrup

with chocolate crumble and hazelnut ice cream

with free-range chicken eggs, surimi eels and prawns

with tequila

with wine tomatoes and virgin oil

with "escalibada" (grilled vegetables)

with mushroom sauce and potato gratin

with cod and gratinated "allioli" (catalan sauce)

with fish and seafood

with asparagus and clams

with shrimps and clamss

with coconut ice cream and mint syrup

with chocolate crumble and hazelnut ice cream

with strawberry coulis

with "broken potato" and red paprika oil

with tomato jam

with romescu sauce

with Onion Marmalade

with onions casserole

with hot chocolate

with "broken potato" and red paprika oil

with tomato jam

with romescu sauce

with Onion Marmalade

with onions casserole

with "All i Oli", Black Rice and Fishermen's Fideuà (Noodles Paella)