Le Bon
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Lively Brunch Café with Creative Egg Dishes
valutazione
Recensioni
menù
Aperol, Pineapple & Sage Compote, Lemon, Prosecco.
Adler Berlin Gin, Campari, Burnt Blood Orange, Thyme Honey, Lemon, Soda
Cascara* Infused Gin, Sweet Vermouth, Campari
Adler Berlin Vodka, Lillet Rose, Ruby Red Grapefruit, Vanilla Soda, Egg White
Whisky, Oloroso Sherry, Smoked Blackberry Syrup, Lemon
Mezcal, Apricot Liqueur, Lime, Orange & Pepper Agave, Fresh Ginger
Cold Brew Coffee, Spiced Rum, Créme de Cacao, Pecan Orgeat
Sloe Gin, Genever, Fino Sherry, Yellow Chartreuse, Lemon
Hendricks Gin, Dry Vermouth, Chamomile, Lemon, Celery
Fig Infused Bourbon, Honeycomb, Walnut Bitters
Light breakfast plate with banana, apple, homemade jam, maple cream and fresh berries
Caramelized pink grapefruit with brown sugar. Topped with shaved ginger and mint
5 grains warmed through with banana and coconut cream. Topped with fresh apple, chia, goji berries, and crunchy granola. All natural sweeteners
Nice chunk of toasted homemade banana bread, served with maple cream and roasted hazelnuts
Three cranberry pancakes covered with homemade granola crunch. Served with caramelized banana, jam, chilli-choc almond butter, maple syrup and whipped vanilla cream
One egg, slowly cooked in it´s shell, basted in japanese breadcrumbs and flash fried. Served over a bed of smashed avocado and rucola on haus sourdough toast. Topped with either dehydrated bacon shards OR marinated goats cheese. Baby leaf side salad
Two eggs cooked in a spicy tomato and roasted paprika sauce. Served with sourdough bread, roasted chickpeas, tahini sauce and a coriandermint side salad
Two poached eggs served on homemade English muffin with Tabasco hollandaise and side salad
Two eggs either fried, poached or scrambled. Served with two slices of haus made sourdough bread grilled with olive oil and a side salad
Open croissant filled with parmesan scramble. Spicy Italian salami fried and whipped into the scramble on top of a layer of crispy bacon. Topped with spring onion and rucola
Le Bon brioche dipped in orange zested egg whip. Filled with a double layer of rich bergkäse and either rosemary ham OR oven roasted cherry tomatoes. Fried and served with chilli infused maple syrup and side salad
Add a fried egg on top.
Haus brioche soaked in yogi-tea milk. Fried until crispy. Served with jam, caramelized bananas, roasted hazelnuts, vanilla cream and maple syrup
Beautiful risotto ball wrapped around a centre of Grana Padano and spinach. Rolled in panko and deep fried. Served with zesty orange yoghurt and tomato chutney
Homemade sourdough rye bread with sweet potato chilli butter
Chickpeas blended with tahini, pistachio nuts and fresh coriander served with double baked foccacia bread sticks
Rich duck rillette served with grilled sourdough and thyme-mustard pickled cucumber
A fine selection of 4 different cheeses from Berlin´s King of Cheese, Mr. Fritz Blomeyer, with grilled fruit bread and homemade chutneys
Beets, seeds, fresh mint, orange and babyleaf salad, with a pomegranate vinegarette.
Creamy italian cheese, truffled. Served on a bed of lentils, peas, fresh herbs, and beetroot, in an aged aceto balsamico dressing
Three corn tortillas, filled with crispy bites of spicy lamb sausage, smashed avocado, spring onions and homemade salsas
Housemade gnocchi with marinated strawberries and buffalo mozzarella, topped with rucola
Havelländer Apfelschwein with grilled mediterranean vegetables on a bed of romaine salad, served with crispy sweet potato fries and ranch dressing
with Baba Ganoush and baby leaf salad, topped with homemade potato crisps
Le Bon creme brulee caramelized and topped with something special
please check with us!
Two scoops of a fine rotating selection of in haus produced ice creams and sorbets. Ask us for the today´s selection
Aperol, Pineapple Sage Compote, Lemon, Prosecco.
Adler Berlin Gin, Campari, Burnt Blood Orange, Thyme Honey, Lemon, Soda
Cascara* Infused Gin, Sweet Vermouth, Campari
Adler Berlin Vodka, Lillet Rose, Ruby Red Grapefruit, Vanilla Soda, Egg White
Whisky, Oloroso Sherry, Smoked Blackberry Syrup, Lemon
Mezcal, Apricot Liqueur, Lime, Orange Pepper Agave, Fresh Ginger
Cold Brew Coffee, Spiced Rum, Créme de Cacao, Pecan Orgeat
Sloe Gin, Genever, Fino Sherry, Yellow Chartreuse, Lemon
Hendricks Gin, Dry Vermouth, Chamomile, Lemon, Celery
Fig Infused Bourbon, Honeycomb, Walnut Bitters
Light breakfast plate with banana, apple, homemade jam, maple cream and fresh berries
Caramelized pink grapefruit with brown sugar. Topped with shaved ginger and mint
5 grains warmed through with banana and coconut cream. Topped with fresh apple, chia, goji berries, and crunchy granola. All natural sweeteners
Nice chunk of toasted homemade banana bread, served with maple cream and roasted hazelnuts
Three cranberry pancakes covered with homemade granola crunch. Served with caramelized banana, jam, chilli-choc almond butter, maple syrup and whipped vanilla cream
One egg, slowly cooked in it´s shell, basted in japanese breadcrumbs and flash fried. Served over a bed of smashed avocado and rucola on haus sourdough toast. Topped with either dehydrated bacon shards OR marinated goats cheese. Baby leaf side salad
Two eggs cooked in a spicy tomato and roasted paprika sauce. Served with sourdough bread, roasted chickpeas, tahini sauce and a coriandermint side salad
Two poached eggs served on homemade English muffin with Tabasco hollandaise and side salad
Two eggs either fried, poached or scrambled. Served with two slices of haus made sourdough bread grilled with olive oil and a side salad
Open croissant filled with parmesan scramble. Spicy Italian salami fried and whipped into the scramble on top of a layer of crispy bacon. Topped with spring onion and rucola
Le Bon brioche dipped in orange zested egg whip. Filled with a double layer of rich bergkäse and either rosemary ham OR oven roasted cherry tomatoes. Fried and served with chilli infused maple syrup and side salad
Add a fried egg on top.
Haus brioche soaked in yogi-tea milk. Fried until crispy. Served with jam, caramelized bananas, roasted hazelnuts, vanilla cream and maple syrup
Beautiful risotto ball wrapped around a centre of Grana Padano and spinach. Rolled in panko and deep fried. Served with zesty orange yoghurt and tomato chutney
Homemade sourdough rye bread with sweet potato chilli butter
Chickpeas blended with tahini, pistachio nuts and fresh coriander served with double baked foccacia bread sticks
Rich duck rillette served with grilled sourdough and thyme-mustard pickled cucumber
A fine selection of 4 different cheeses from Berlin´s King of Cheese, Mr. Fritz Blomeyer, with grilled fruit bread and homemade chutneys
Beets, seeds, fresh mint, orange and babyleaf salad, with a pomegranate vinegarette.
Creamy italian cheese, truffled. Served on a bed of lentils, peas, fresh herbs, and beetroot, in an aged aceto balsamico dressing
Three corn tortillas, filled with crispy bites of spicy lamb sausage, smashed avocado, spring onions and homemade salsas
Housemade gnocchi with marinated strawberries and buffalo mozzarella, topped with rucola
Havelländer Apfelschwein with grilled mediterranean vegetables on a bed of romaine salad, served with crispy sweet potato fries and ranch dressing
with Baba Ganoush and baby leaf salad, topped with homemade potato crisps
Le Bon creme brulee caramelized and topped with something special
please check with us!
Two scoops of a fine rotating selection of in haus produced ice creams and sorbets. Ask us for the today´s selection
Aperol, Pineapple & Sage Compote, Lemon, Prosecco.
Adler Berlin Gin, Campari, Burnt Blood Orange, Thyme Honey, Lemon, Soda
Cascara* Infused Gin, Sweet Vermouth, Campari
Adler Berlin Vodka, Lillet Rose, Ruby Red Grapefruit, Vanilla Soda, Egg White
Whisky, Oloroso Sherry, Smoked Blackberry Syrup, Lemon
Mezcal, Apricot Liqueur, Lime, Orange & Pepper Agave, Fresh Ginger
Cold Brew Coffee, Spiced Rum, Créme de Cacao, Pecan Orgeat
Sloe Gin, Genever, Fino Sherry, Yellow Chartreuse, Lemon
Hendricks Gin, Dry Vermouth, Chamomile, Lemon, Celery
Fig Infused Bourbon, Honeycomb, Walnut Bitters
Light breakfast plate with banana, apple, homemade jam, maple cream and fresh berries
Caramelized pink grapefruit with brown sugar. Topped with shaved ginger and mint
5 grains warmed through with banana and coconut cream. Topped with fresh apple, chia, goji berries, and crunchy granola. All natural sweeteners
Nice chunk of toasted homemade banana bread, served with maple cream and roasted hazelnuts
Three cranberry pancakes covered with homemade granola crunch. Served with caramelized banana, jam, chilli-choc almond butter, maple syrup and whipped vanilla cream
One egg, slowly cooked in it´s shell, basted in japanese breadcrumbs and flash fried. Served over a bed of smashed avocado and rucola on haus sourdough toast. Topped with either dehydrated bacon shards OR marinated goats cheese. Baby leaf side salad
Two eggs cooked in a spicy tomato and roasted paprika sauce. Served with sourdough bread, roasted chickpeas, tahini sauce and a coriandermint side salad
Two poached eggs served on homemade English muffin with Tabasco hollandaise and side salad
Two eggs either fried, poached or scrambled. Served with two slices of haus made sourdough bread grilled with olive oil and a side salad
Open croissant filled with parmesan scramble. Spicy Italian salami fried and whipped into the scramble on top of a layer of crispy bacon. Topped with spring onion and rucola
Le Bon brioche dipped in orange zested egg whip. Filled with a double layer of rich bergkäse and either rosemary ham OR oven roasted cherry tomatoes. Fried and served with chilli infused maple syrup and side salad
Add a fried egg on top.
Haus brioche soaked in yogi-tea milk. Fried until crispy. Served with jam, caramelized bananas, roasted hazelnuts, vanilla cream and maple syrup
Beautiful risotto ball wrapped around a centre of Grana Padano and spinach. Rolled in panko and deep fried. Served with zesty orange yoghurt and tomato chutney
Homemade sourdough rye bread with sweet potato chilli butter
Chickpeas blended with tahini, pistachio nuts and fresh coriander served with double baked foccacia bread sticks
Rich duck rillette served with grilled sourdough and thyme-mustard pickled cucumber
A fine selection of 4 different cheeses from Berlin´s King of Cheese, Mr. Fritz Blomeyer, with grilled fruit bread and homemade chutneys
Beets, seeds, fresh mint, orange and babyleaf salad, with a pomegranate vinegarette.
Creamy italian cheese, truffled. Served on a bed of lentils, peas, fresh herbs, and beetroot, in an aged aceto balsamico dressing
Three corn tortillas, filled with crispy bites of spicy lamb sausage, smashed avocado, spring onions and homemade salsas
Housemade gnocchi with marinated strawberries and buffalo mozzarella, topped with rucola
Havelländer Apfelschwein with grilled mediterranean vegetables on a bed of romaine salad, served with crispy sweet potato fries and ranch dressing
with Baba Ganoush and baby leaf salad, topped with homemade potato crisps
Le Bon creme brulee caramelized and topped with something special
please check with us!
Two scoops of a fine rotating selection of in haus produced ice creams and sorbets. Ask us for the today´s selection
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