Yokohama Iekei-Ramen Koujinya

This is the true essence of Iekei! If you want to enjoy the classic Iekei ramen that originated in Yokohama, the 'tonkotsu soy sauce' is definitely recommended! You can fully experience the rich flavor of the pork bone broth, which is simple yet sincere in taste, making it the number one popular dish! If you are trying Iekei ramen for the first time, this is a must-try! With a rich tonkotsu soy sauce base, the thick straight noodles pair well with the broth, providing a satisfying ramen experience. Despite its richness, the broth has no unpleasant odor, thanks to thorough preparation and strict temperature and time management, resulting in a unique and exquisite soup.

【Light and Smooth Texture!】If you prefer a light flavor, please try the 'Tonkotsu Salt'! It brings out the deliciousness of pork bone while highlighting the presence of salt, showcasing a sharpness within its richness. This bowl is popular among women due to its mild texture. Despite being rich, the soup has no unpleasant odor, resulting from thorough preparation and strict temperature and time management, creating a unique and exquisite soup.

A new sensation of home-style ramen with a standout spiciness! This evolved home-style ramen combines rich pork bone broth with sautéed chili peppers. The refreshing flavor, with a solid kick of spiciness amidst the umami, makes it hard to put down your chopsticks. This is a dish that spicy food lovers must try.

Minus 50 yen

(Rice, 4 Gyoza)

(Rice, 3 pieces of karaage)

(Rice, 4 Gyoza, 3 Karaage)

5 pieces 290 yen 10 pieces 480 yen

6 pieces 400 yen