Miki Miho
樹 三保店
A yakitori specialty restaurant to savor the flavors of home
valutazione
Recensioni
menù
The lighter flavor compared to char siu comes from the chicken unique taste! It is a dish that can only be tasted at Jyu.
This light and refreshing flavor comes from boiling chicken oyster.
Comes with one plate and two skewers.
(per plate) 661 yen each
An original menu from Tree, made by wrapping chicken mince in pork loin ★
Negima (chicken thigh with green onions), Kokoro (chicken heart), Liver, Tebasaki (chicken wings), Uzura (quail eggs), Sunazuri (gizzard), Sasami (chicken tenderloin), Seseri (chicken neck)
Topped with special sauce and cheese on chicken thigh. Please try it once.
Generous portion!
A popular and fluffy rice dish loved by both children and adults♪ It takes about 20 minutes from ordering, so please order early★
Each 346 yen
Various Chu-hai drinks made with vinegar, great for your body♪
Soft drinks made with vinegar that are good for the body ♪
A step up from regular makgeolli! The refreshing sweetness pairs perfectly with grilled chicken skewers♪
On the rocks, with water, with soda
On the rocks or with soda
A refreshing fruit beer with a lemon flavor
A cocktail beer with cassis flavor
A cocktail beer made with apricot liqueur and beer
On the rocks or with soda
