Bar Hemia

Savoirdi biscuits dipped in espresso, mascarpone & cocoa.

Vanilla panna cotta with fresh raspberries & raspberry coulis. GF option available

Citrus, almonds & pistachio polenta cake, served with raspberry coulis. GF option available

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream.

Served warm with pistachio ice cream.

Filled with Nutella & served with vanilla ice cream.

Vanilla ice cream topped with a shot of hot espresso served with a cantucci biscuit. GF option available

Served with a Lingue di Gatto biscuit from our deli. GF option available

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Small hot doughnuts with a pistachio & white chocolate filling.

Espresso, Absolut vodka & Frangelico.

Campari, Rosso vermouth, Beefeater gin.

Served with Extra virgin olive oil & balsamic.

Hand-cut crispy squid rings, lightly floured & fried. Served with lemon mayonnaise.

Mixed marinated olives.

A rich soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia. GF option available

A Puttanesca-style sauce of olives, capers, tomato, chilli & garlic, topped with toasted mixed nuts, raisins, garlic & herb breadcrumbs.

Our slow-cooked signature ragu, layered with egg pasta, cheese, & béchamel sauce.

A mix of egg, guanciale, cheese & black pepper.

Salmon fillet served with charred tenderstem broccoli, hollandaise sauce with rosemary & garlic roasted potatoes.

Grilled Beef patty, grilled pancetta, melted cheese, baby gem lettuce, beef tomato & mayo, brioche bun & house fries.

Crispy rosemary breadcrumb coated chicken breast, mayonnaise, pancetta, rocket, beef tomato, brioche bun & house fries.

Chicken breast, crispy bacon, avocado, tomato, lettuce & mayo. Served with fries.

Tomato sauce & Fior di latte mozzarella, finished with 24 month aged parma ham, rocket & Parmigiano-Reggiano shavings. Best served with chilli oil.

Tomato sauce, Fior di latte mozzarella & cherry tomatoes finished with fresh basil & basil oil.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives & pine nuts on balsamic dressed mixed leaves.

Chicken, pancetta, little gem lettuce & croutons with Caesar dressing, Reggiano shavings & white anchovy fillets.

Savoiardi biscuits dipped in espresso, mascarpone & cocoa.

Served warm with pistachio ice cream.

Served with a Lingue di Gatto biscuit from our deli.

Served with parsnip crisps and our homemade focaccia

Crispy Sicilian rice ball with mushrooms filled with a soft truffle cheese sauce centre. Served with a black olive & mushroom crumb and topped with Parmigiano Reggiano

Finished with pesto

Egg Pappardelle with a mix of shiitake, oyster, porcini and button mushrooms

Arborio rice with a cream of peas, radish and fresh herbs

Stew of a giant Sardinian type of couscous with semi-dried tomato and sautéed butterflied king prawns marinated in chili and fennel seeds

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement for steak

A delicious traditional set cream, flavoured with vanilla seeds, orange & rum. Served with candied orange peel

Giant profiterole filled with pistachio crème patissiere, vanilla ice cream. Topped with pistachio cream & chopped pistachio

Served with parsnip crisps and our homemade focaccia

Crispy Sicilian rice ball with mushrooms filled with a soft truffle cheese sauce centre. Served with a black olive & mushroom crumb and topped with Parmigiano Reggiano

Finished with pesto

Egg Pappardelle with a mix of shiitake, oyster, porcini and button mushrooms

Arborio rice with a cream of peas, radish and fresh herbs

Stew of a giant Sardinian type of couscous with semi-dried tomato and sautéed butterflied king prawns marinated in chili and fennel seeds

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement for steak

A delicious traditional set cream, flavoured with vanilla seeds, orange & rum. Served with candied orange peel

Giant profiterole filled with pistachio crème patissiere, vanilla ice cream. Topped with pistachio cream & chopped pistachio

Mixed marinated olives. GF option available.

Served with extra virgin olive oil balsamic.

Our freshly baked focaccia with garlic butter.

With garlic butter melted mozzarella.

Freshly baked focaccia, ciabatta, caper, Italian flatbread Pane carasau, served with extra virgin olive oil balsamic.

Burrata with 24-month-aged Parma ham, aged balsamic grilled ciabatta. GF option available.

Mixed tomatoes, basil garlic on grilled ciabatta, finished with extra virgin olive oil. GF option available.

Butterflied king prawns marinated in chilli fennel seeds, in a tomato, white wine garlic sauce. Served with grilled ciabatta. GF option available.

Sicilian rice balls filled with spinach smoked mozzarella. With spicy tomato sauce.

Crispini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, olives, roasted peppers, artichokes, mozzarella caper berries.

Hand-cut dusted with flour, deep-fried. Served with garlic mayonnaise.

Mushroom soup with freshly baked focaccia. GF option available.

Braised beef slow cooked in red wine, black olives herbs, served with pappardelle pasta. GF option available.

Slow-cooked beef, layered with egg pasta, cheese béchamel sauce.

Prawns, mussels squid in a crab chilli sauce. GF option available.

Rigatoni pasta with spicy sausage, rosemary, chilli tomato sauce. Topped with burrata. GF option available.

A mix of egg, guanciale, cheese black pepper.

With our spicy tomato sauce. GF option available.

Our signature dish, made up of crispy spinach balls with garlic, served with giant Pugliese penne. GF option available.

Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic, served with a truffle crisp. Add Chicken or Truffle Oil.

Crab chilli risotto rice with prawns, white mussels squid. GF option available.

Chicken escalope with 24-month aged Parma ham sage in a white wine sauce, served with roasted potatoes. GF option available.

Chicken breast in crispy rosemary breadcrumbs, served with spaghetti pomodoro dressed salad leaves. Add Spaghetti Carbonara.

Served with roasted potatoes garlic spinach. GF option available.

Angus Hereford, 28 days aged. Served with roasted potatoes garlic spinach. GF option available.

Truffle Butter. GF option available.

Tomato sauce, Fior di latte mozzarella cherry tomatoes finished with fresh basil basil oil.

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese sausage, Calabrian 'nduja, fresh chilli basil finished with burrata.

Tomato sauce, Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket Parmigiano Reggiano shavings.

Tomato sauce, Fior di latte mozzarella, artichoke, yellow pepper, cherry tomatoes black olives finished with basil.

Soft goat's cheese, roasted peppers, semi-dried tomatoes, olives pine nuts on balsamic dressed mixed leaves. GF option available.

Chicken, pancetta, little gem lettuce croutons with Caesar dressing, Reggiano shavings white anchovy fillets. GF option available.

Tossed with balsamic dressing. GF option available.

Tossed in chilli, garlic flaked almonds. GF option available.

Rosemary salt, topped with Parmigiano Reggiano.

GF option available.

GF option available.

Our freshly baked focaccia with garlic butter.

Savoirdi biscuits dipped in espresso, mascarpone cocoa.

Vanilla panna cotta with fresh raspberries raspberry coulis. GF option available

Citrus, almonds pistachio polenta cake, served with raspberry coulis. GF option available

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream.

Served warm with pistachio ice cream.

Filled with Nutella served with vanilla ice cream.

Vanilla ice cream topped with a shot of hot espresso served with a cantucci biscuit. GF option available

Served with a Lingue di Gatto biscuit from our deli. GF option available

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Small hot doughnuts with a pistachio white chocolate filling.

Espresso, Absolut vodka Frangelico.

Campari, Rosso vermouth, Beefeater gin.

Served with Extra virgin olive oil balsamic.

Hand-cut crispy squid rings, lightly floured fried. Served with lemon mayonnaise.

Mixed marinated olives.

A rich soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia. GF option available

A Puttanesca-style sauce of olives, capers, tomato, chilli garlic, topped with toasted mixed nuts, raisins, garlic herb breadcrumbs.

Our slow-cooked signature ragu, layered with egg pasta, cheese, béchamel sauce.

A mix of egg, guanciale, cheese black pepper.

Salmon fillet served with charred tenderstem broccoli, hollandaise sauce with rosemary garlic roasted potatoes.

Grilled Beef patty, grilled pancetta, melted cheese, baby gem lettuce, beef tomato mayo, brioche bun house fries.

Crispy rosemary breadcrumb coated chicken breast, mayonnaise, pancetta, rocket, beef tomato, brioche bun house fries.

Chicken breast, crispy bacon, avocado, tomato, lettuce mayo. Served with fries.

Tomato sauce Fior di latte mozzarella, finished with 24 month aged parma ham, rocket Parmigiano-Reggiano shavings. Best served with chilli oil.

Tomato sauce, Fior di latte mozzarella cherry tomatoes finished with fresh basil basil oil.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives pine nuts on balsamic dressed mixed leaves.

Chicken, pancetta, little gem lettuce croutons with Caesar dressing, Reggiano shavings white anchovy fillets.

Savoiardi biscuits dipped in espresso, mascarpone cocoa.

Served warm with pistachio ice cream.

Served with a Lingue di Gatto biscuit from our deli.

Served with parsnip crisps and our homemade focaccia

Served with 'Nduja mayonnaise

Finished with pesto

In a creamy mushroom and truffle sauce

With garlic roasted potatoes, green beans and a red wine sauce

In a delicate chilli and lemon infused saffron risotto. Finished with tarragon oil

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes

8oz Angus Hereford sirloin, 28 day aged. With your choice of fries or rosemary garlic roasted potatoes. £5.00 supplement

Served with a crumble Cantucci biscuit and Limoncello syrup

A twist on the famous classic. Savoiardi biscuits dipped in expresso and Amaretto liqueur. Mascarpone and pistachio cream

Served with parsnip crisps and our homemade focaccia

Crispy Sicilian rice ball with mushrooms filled with a soft truffle cheese sauce centre. Served with a black olive & mushroom crumb and topped with Parmigiano Reggiano

Finished with pesto

Egg Pappardelle with a mix of shiitake, oyster, porcini and button mushrooms

Arborio rice with a cream of peas, radish and fresh herbs

Stew of a giant Sardinian type of couscous with semi-dried tomato and sautéed butterflied king prawns marinated in chili and fennel seeds

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement for steak

A delicious traditional set cream, flavoured with vanilla seeds, orange & rum. Served with candied orange peel

Giant profiterole filled with pistachio crème patissiere, vanilla ice cream. Topped with pistachio cream & chopped pistachio

Mixed marinated olives. GF option available.

Served with extra virgin olive oil & balsamic.

Our freshly baked focaccia with garlic butter.

With garlic butter & melted mozzarella.

Freshly baked focaccia, ciabatta, caper, Italian flatbread & Pane carasau, served with extra virgin olive oil & balsamic.

Burrata with 24-month-aged Parma ham, aged balsamic & grilled ciabatta. GF option available.

Mixed tomatoes, basil & garlic on grilled ciabatta, finished with extra virgin olive oil. GF option available.

Butterflied king prawns marinated in chilli & fennel seeds, in a tomato, white wine & garlic sauce. Served with grilled ciabatta. GF option available.

Sicilian rice balls filled with spinach & smoked mozzarella. With spicy tomato sauce.

Crispini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, olives, roasted peppers, artichokes, mozzarella & caper berries.

Hand-cut & dusted with flour, deep-fried. Served with garlic mayonnaise.

Mushroom soup with freshly baked focaccia. GF option available.

Braised beef slow cooked in red wine, black olives & herbs, served with pappardelle pasta. GF option available.

Slow-cooked beef, layered with egg pasta, cheese & béchamel sauce.

Prawns, mussels & squid in a crab & chilli sauce. GF option available.

Rigatoni pasta with spicy sausage, rosemary, chilli & tomato sauce. Topped with burrata. GF option available.

A mix of egg, guanciale, cheese & black pepper.

With our spicy tomato sauce. GF option available.

Our signature dish, made up of crispy spinach balls with garlic, served with giant Pugliese penne. GF option available.

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic, served with a truffle crisp. Add Chicken or Truffle Oil.

Crab & chilli risotto rice with prawns, white mussels & squid. GF option available.

Chicken escalope with 24-month aged Parma ham & sage in a white wine sauce, served with roasted potatoes. GF option available.

Chicken breast in crispy rosemary breadcrumbs, served with spaghetti pomodoro & dressed salad leaves. Add Spaghetti Carbonara.

Served with roasted potatoes & garlic spinach. GF option available.

Angus & Hereford, 28 days aged. Served with roasted potatoes & garlic spinach. GF option available.

Truffle Butter. GF option available.

Tomato sauce, Fior di latte mozzarella & cherry tomatoes finished with fresh basil & basil oil.

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese sausage, Calabrian 'nduja, fresh chilli & basil finished with burrata.

Tomato sauce, Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket & Parmigiano Reggiano shavings.

Tomato sauce, Fior di latte mozzarella, artichoke, yellow pepper, cherry tomatoes & black olives finished with basil.

Soft goat's cheese, roasted peppers, semi-dried tomatoes, olives & pine nuts on balsamic dressed mixed leaves. GF option available.

Chicken, pancetta, little gem lettuce & croutons with Caesar dressing, Reggiano shavings & white anchovy fillets. GF option available.

Tossed with balsamic dressing. GF option available.

Tossed in chilli, garlic & flaked almonds. GF option available.

Rosemary salt, topped with Parmigiano Reggiano.

GF option available.

GF option available.

Our freshly baked focaccia with garlic butter.

Savoirdi biscuits dipped in espresso, mascarpone & cocoa.

Vanilla panna cotta with fresh raspberries & raspberry coulis. GF option available

Citrus, almonds & pistachio polenta cake, served with raspberry coulis. GF option available

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream.

Served warm with pistachio ice cream.

Filled with Nutella & served with vanilla ice cream.

Vanilla ice cream topped with a shot of hot espresso served with a cantucci biscuit. GF option available

Served with a Lingue di Gatto biscuit from our deli. GF option available

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Sorbet VG without biscuit. (kcal per scoop).

Small hot doughnuts with a pistachio & white chocolate filling.

Espresso, Absolut vodka & Frangelico.

Campari, Rosso vermouth, Beefeater gin.

Served with Extra virgin olive oil & balsamic.

Hand-cut crispy squid rings, lightly floured & fried. Served with lemon mayonnaise.

Mixed marinated olives.

A rich soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia. GF option available

A Puttanesca-style sauce of olives, capers, tomato, chilli & garlic, topped with toasted mixed nuts, raisins, garlic & herb breadcrumbs.

Our slow-cooked signature ragu, layered with egg pasta, cheese, & béchamel sauce.

A mix of egg, guanciale, cheese & black pepper.

Salmon fillet served with charred tenderstem broccoli, hollandaise sauce with rosemary & garlic roasted potatoes.

Grilled Beef patty, grilled pancetta, melted cheese, baby gem lettuce, beef tomato & mayo, brioche bun & house fries.

Crispy rosemary breadcrumb coated chicken breast, mayonnaise, pancetta, rocket, beef tomato, brioche bun & house fries.

Chicken breast, crispy bacon, avocado, tomato, lettuce & mayo. Served with fries.

Tomato sauce & Fior di latte mozzarella, finished with 24 month aged parma ham, rocket & Parmigiano-Reggiano shavings. Best served with chilli oil.

Tomato sauce, Fior di latte mozzarella & cherry tomatoes finished with fresh basil & basil oil.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives & pine nuts on balsamic dressed mixed leaves.

Chicken, pancetta, little gem lettuce & croutons with Caesar dressing, Reggiano shavings & white anchovy fillets.

Savoiardi biscuits dipped in espresso, mascarpone & cocoa.

Served warm with pistachio ice cream.

Served with a Lingue di Gatto biscuit from our deli.

Served with parsnip crisps and our homemade focaccia

Served with 'Nduja mayonnaise

Finished with pesto

In a creamy mushroom and truffle sauce

With garlic roasted potatoes, green beans and a red wine sauce

In a delicate chilli and lemon infused saffron risotto. Finished with tarragon oil

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement

Served with a crumble Cantucci biscuit and Limoncello syrup

A twist on the famous classic. Savoiardi biscuits dipped in expresso and Amaretto liqueur. Mascarpone and pistachio cream