Hangang

This is a pork dish with thinly sliced meat like paper, stir-fried smoothly with vegetables such as bean sprouts, kimchi, mushrooms, green onions, and garlic.

200g of meat for 2 servings + Sanchu + Green onion salad + Grilled vegetables + Grilled kimchi + Daikon vinegar dish

Rich in collagen, very good for women's skin. The Eisbein (pork knuckle) is simmered with a special seasoning from Hangang, and there is no meat odor.

A light three-layered meat dish made by boiling fresh refrigerated pork and removing the fat.

This dish is made by boiling pork backbone to create a soup, which is then seasoned with a spicy sauce. The soup includes the boiled pork backbone, potatoes, and vegetables, with the mild meat between the pork bones making it a complete dish. It also has a refreshing taste.

This is a dish where ham, sausage, kimchi, tofu, rice cakes, glass noodles, and vegetables are added to a slightly spicy soup and boiled to eat. After serving, adding ramen noodles makes it very delicious.

This is a dish where beef entrails are simmered after being soaked in a special seasoning from Hangang. It has a slight spiciness, but it is good for recovering energy and also beneficial for women's skin.

This is a dish made with seafood such as squid, shrimp, clams, green mussels, crab, and scallops. There are two types: one with a spicy flavor and bright red seasoning, and another with a refreshing clear broth.

This is seaweed made from seaweed harvested from the water of the Chungcheongnam-do region in Korea, toasted to perfection. It is very delicious seaweed that can be ordered directly and shipped from Korea.

This is a special type of intestine prepared in Korea. No preservatives are used at all.

Korean rice cake soup