Goat & Vine Restaurant + Winery
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Welcoming Winery Restaurant for Groups and Gatherings
valutazione
Recensioni
fotografia
menù
Crispy and Tender Crab Cakes, Asian Slaw. Served with Mustard Remoulade.
Breaded, Crispy Fried Calamari & Shrimp. Roasted Vegetables, Cocktail Sauce and Sriracha Aioli.
Filet Medallions Served on Sesame Seed Buns with Truffle Butter.
Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli & Diced Cashews.
Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Marinara and Creamy Horseradish.
Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini & Marmalade.
Homemade Meatballs, Marinara, Fresh Burrata, Polenta and Crostini.
Grilled Chicken, Roasted Corn Salsa, Black Beans & Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce.
Marinated Diced Tomatoes Served on Toasted French Bread, Burrata Cheese and Arugula. Topped with Balsamic Glaze.
Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini.
Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw.
Spinach, Mozzarella Cheese, Bread Crumbs, Onion, Garlic. Cilantro Lime Drizzle
Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula
Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze
Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.
Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.
Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.
Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing.
Sweet Chili Tossed Beer Battered Shrimp, Bacon, Mixed Greens, Tomatoes, Onions, Shredded Cheese, Homemade Ranch.
Applewood Smoked Bacon, Red Onion, Bleu Cheese Crumbles, Tomatoes, Mixed Greens, Vinaigrette Drizzle & Bleu Cheese Dressing.
Sliced Apple, Cucumber, Red Pepper, Cabbage, Oranges, Cashews, Soy Glaze & Sweet Chili Ponzu.
Slow Roasted Short Rib, Swiss & Brie Cheese, Onions, Creamy Horseradish, Panini Bread.
Our Own Italian Crab Cake, Mustard Remoulade, Asian Slaw, Pretzel Bun.
Prosciutto, Goat Cheese, Fig Jam, Arugula.
Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle.
Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.
Multi Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.
Homemade Meat Sauce Served over Pappardelle Pasta with Italian Seasoning.
Black Pepper, Pecorino Romano, Black Truffle.
Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce.
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.
Gorgonzola Cheese Sauce, Toasted Walnuts.
Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.
Light Creamy Tomato Sauce with a Touch of Vodka. Served over Cheese Ravioli.
Mixed Vegetables Sautéed in Garlic and Olive Oil.
Breaded Eggplant Layered and Topped with Melted Provolone Cheese in Marinara Sauce. Served with Spaghetti.
Layers of Flat Noodles, Ricotta & Mozzarella Cheese and Marinara.
Creamy Parmigiano Sauce.
Homemade Tomato Sauce with Garlic and Italian Seasoning.
Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables.
Boneless Pork Loin with Raspberry Glaze. Served with Garlic Mashed Potatoes, Broccoli and Buttermilk Onion Rings.
Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes & Broccoli.
Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.
Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings.
Lightly Breaded Boneless Chicken Breast in Lemon Sauce with Capers. Served with Spaghetti.
Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.
Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti.
Boneless Chicken Breast Sauteed in Garlic & Olive Oil. Served with Parmesan Roasted Potatoes.
Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti.
Beurre’ Blanc & Dill Sauce. Roasted Potatoes, Broccoli.
Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers.
Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw.
Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.
This pie is stacked high with Italian vanilla gelato, loadedwith macadamia nuts and oozing with chocolate and caramelsauce.
Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.
Classic red velvet cake, cream cheese frosting.
Dark chocolate cake and mint chocolate cream filling, covered in a dark chocolate ganache.
A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.
A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.
Served with a medley of fresh berries and whipped cream.
Peach, Strawberry & Watermelon
Sauvignon Blanc, Pinot Grigio, Black Chardonnay
White Label Chard, Black Label Chard, Premier Chard
Black Pinot Noir, Zinfandel, Black Cab
Black, Premier and Master Pinot Noir
Black, Premier and Master Bourbon Cab
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.
Gin, Liquor 43, Maraschino Liquor, Lemon Juice.
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.
Bulleit, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.
Espresso, Vodka, Kahlua, Simple Syrup.
Goat & Vine Cab, Simple Syrup, Cognac, Grand Marnier, Lemon Juice.
Gin, Applejack, Egg White, Lemon Juice, Grenadine.
Vodka, Dry Vermouth, Bleu Cheese Olives.
Campari, Sweet Vermouth.
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.
Watermelon Basil Infused Vodka, Goat & Vine Watermelon Moscato, Club Soda.
White Peach and Rosemary Infused Vodka, Goat & Vine Peach Moscato, Club Soda.
Aperol, Goat & Vine Rose, Grand Marnier, Club Soda.
This pie is stacked high with Italian vanilla gelato, loadedwith macadamia nuts and oozing with chocolate and caramelsauce.
Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.
Classic red velvet cake, cream cheese frosting.
Dark chocolate cake and mint chocolate cream filling, covered in a dark chocolate ganache.
A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.
A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.
Served with a medley of fresh berries and whipped cream.
Crispy and Tender Crab Cakes, Asian Slaw. Served with Mustard Remoulade.
Breaded, Crispy Fried Calamari Shrimp. Roasted Vegetables, Cocktail Sauce and Sriracha Aioli.
Filet Medallions Served on Sesame Seed Buns with Truffle Butter.
Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli Diced Cashews.
Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Marinara and Creamy Horseradish.
Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini Marmalade.
Homemade Meatballs, Marinara, Fresh Burrata, Polenta and Crostini.
Grilled Chicken, Roasted Corn Salsa, Black Beans Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce.
Marinated Diced Tomatoes Served on Toasted French Bread, Burrata Cheese and Arugula. Topped with Balsamic Glaze.
Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini.
Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw.
Spinach, Mozzarella Cheese, Bread Crumbs, Onion, Garlic. Cilantro Lime Drizzle
Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula
Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze
Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.
Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.
Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.
Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles Dressing.
Sweet Chili Tossed Beer Battered Shrimp, Bacon, Mixed Greens, Tomatoes, Onions, Shredded Cheese, Homemade Ranch.
Applewood Smoked Bacon, Red Onion, Bleu Cheese Crumbles, Tomatoes, Mixed Greens, Vinaigrette Drizzle Bleu Cheese Dressing.
Sliced Apple, Cucumber, Red Pepper, Cabbage, Oranges, Cashews, Soy Glaze Sweet Chili Ponzu.
Slow Roasted Short Rib, Swiss Brie Cheese, Onions, Creamy Horseradish, Panini Bread.
Our Own Italian Crab Cake, Mustard Remoulade, Asian Slaw, Pretzel Bun.
Prosciutto, Goat Cheese, Fig Jam, Arugula.
Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle.
Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.
Multi Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.
Homemade Meat Sauce Served over Pappardelle Pasta with Italian Seasoning.
Black Pepper, Pecorino Romano, Black Truffle.
Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce.
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.
Gorgonzola Cheese Sauce, Toasted Walnuts.
Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.
Light Creamy Tomato Sauce with a Touch of Vodka. Served over Cheese Ravioli.
Mixed Vegetables Sautéed in Garlic and Olive Oil.
Breaded Eggplant Layered and Topped with Melted Provolone Cheese in Marinara Sauce. Served with Spaghetti.
Layers of Flat Noodles, Ricotta Mozzarella Cheese and Marinara.
Creamy Parmigiano Sauce.
Homemade Tomato Sauce with Garlic and Italian Seasoning.
Served with Chimmichurri, Parmesan Roasted Potatoes Roasted Vegetables.
Boneless Pork Loin with Raspberry Glaze. Served with Garlic Mashed Potatoes, Broccoli and Buttermilk Onion Rings.
Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes Broccoli.
Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.
Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings.
Lightly Breaded Boneless Chicken Breast in Lemon Sauce with Capers. Served with Spaghetti.
Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.
Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti.
Boneless Chicken Breast Sauteed in Garlic Olive Oil. Served with Parmesan Roasted Potatoes.
Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti.
Beurre’ Blanc Dill Sauce. Roasted Potatoes, Broccoli.
Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers.
Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw.
Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.
Peach, Strawberry Watermelon
Sauvignon Blanc, Pinot Grigio, Black Chardonnay
White Label Chard, Black Label Chard, Premier Chard
Black Pinot Noir, Zinfandel, Black Cab
Black, Premier and Master Pinot Noir
Black, Premier and Master Bourbon Cab
Bacardi Rum, Goat Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.
Gin, Liquor 43, Maraschino Liquor, Lemon Juice.
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.
Bulleit, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.
Espresso, Vodka, Kahlua, Simple Syrup.
Goat Vine Cab, Simple Syrup, Cognac, Grand Marnier, Lemon Juice.
Gin, Applejack, Egg White, Lemon Juice, Grenadine.
Vodka, Dry Vermouth, Bleu Cheese Olives.
Campari, Sweet Vermouth.
Strawberry Lemongrass Infused Vodka, Goat Vine Strawberry Moscato, Club Soda.
Watermelon Basil Infused Vodka, Goat Vine Watermelon Moscato, Club Soda.
White Peach and Rosemary Infused Vodka, Goat Vine Peach Moscato, Club Soda.
Aperol, Goat Vine Rose, Grand Marnier, Club Soda.
This pie is stacked high with Italian vanilla gelato, loadedwith macadamia nuts and oozing with chocolate and caramelsauce.
Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.
Classic red velvet cake, cream cheese frosting.
Dark chocolate cake and mint chocolate cream filling, covered in a dark chocolate ganache.
A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.
A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.
Served with a medley of fresh berries and whipped cream.
Crispy and Tender Crab Cakes, Asian Slaw. Served with Mustard Remoulade.
Breaded, Crispy Fried Calamari & Shrimp. Roasted Vegetables, Cocktail Sauce and Sriracha Aioli.
Filet Medallions Served on Sesame Seed Buns with Truffle Butter.
Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli & Diced Cashews.
Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Marinara and Creamy Horseradish.
Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini & Marmalade.
Homemade Meatballs, Marinara, Fresh Burrata, Polenta and Crostini.
Grilled Chicken, Roasted Corn Salsa, Black Beans & Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce.
Marinated Diced Tomatoes Served on Toasted French Bread, Burrata Cheese and Arugula. Topped with Balsamic Glaze.
Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini.
Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw.
Spinach, Mozzarella Cheese, Bread Crumbs, Onion, Garlic. Cilantro Lime Drizzle
Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula
Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze
Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.
Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.
Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.
Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing.
Sweet Chili Tossed Beer Battered Shrimp, Bacon, Mixed Greens, Tomatoes, Onions, Shredded Cheese, Homemade Ranch.
Applewood Smoked Bacon, Red Onion, Bleu Cheese Crumbles, Tomatoes, Mixed Greens, Vinaigrette Drizzle & Bleu Cheese Dressing.
Sliced Apple, Cucumber, Red Pepper, Cabbage, Oranges, Cashews, Soy Glaze & Sweet Chili Ponzu.
Slow Roasted Short Rib, Swiss & Brie Cheese, Onions, Creamy Horseradish, Panini Bread.
Our Own Italian Crab Cake, Mustard Remoulade, Asian Slaw, Pretzel Bun.
Prosciutto, Goat Cheese, Fig Jam, Arugula.
Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle.
Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.
Multi Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.
Homemade Meat Sauce Served over Pappardelle Pasta with Italian Seasoning.
Black Pepper, Pecorino Romano, Black Truffle.
Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce.
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.
Gorgonzola Cheese Sauce, Toasted Walnuts.
Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.
Light Creamy Tomato Sauce with a Touch of Vodka. Served over Cheese Ravioli.
Mixed Vegetables Sautéed in Garlic and Olive Oil.
Breaded Eggplant Layered and Topped with Melted Provolone Cheese in Marinara Sauce. Served with Spaghetti.
Layers of Flat Noodles, Ricotta & Mozzarella Cheese and Marinara.
Creamy Parmigiano Sauce.
Homemade Tomato Sauce with Garlic and Italian Seasoning.
Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables.
Boneless Pork Loin with Raspberry Glaze. Served with Garlic Mashed Potatoes, Broccoli and Buttermilk Onion Rings.
Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes & Broccoli.
Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.
Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings.
Lightly Breaded Boneless Chicken Breast in Lemon Sauce with Capers. Served with Spaghetti.
Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.
Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti.
Boneless Chicken Breast Sauteed in Garlic & Olive Oil. Served with Parmesan Roasted Potatoes.
Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti.
Beurre’ Blanc & Dill Sauce. Roasted Potatoes, Broccoli.
Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers.
Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw.
Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.
Peach, Strawberry & Watermelon
Sauvignon Blanc, Pinot Grigio, Black Chardonnay
White Label Chard, Black Label Chard, Premier Chard
Black Pinot Noir, Zinfandel, Black Cab
Black, Premier and Master Pinot Noir
Black, Premier and Master Bourbon Cab
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.
Gin, Liquor 43, Maraschino Liquor, Lemon Juice.
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.
Bulleit, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.
Espresso, Vodka, Kahlua, Simple Syrup.
Goat & Vine Cab, Simple Syrup, Cognac, Grand Marnier, Lemon Juice.
Gin, Applejack, Egg White, Lemon Juice, Grenadine.
Vodka, Dry Vermouth, Bleu Cheese Olives.
Campari, Sweet Vermouth.
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.
Watermelon Basil Infused Vodka, Goat & Vine Watermelon Moscato, Club Soda.
White Peach and Rosemary Infused Vodka, Goat & Vine Peach Moscato, Club Soda.
Aperol, Goat & Vine Rose, Grand Marnier, Club Soda.
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