Cheonggukgu

Domestic Beolgyo cockles lightly blanched and halved, mixed with a special non-spicy seasoning sauce, served with bibim noodles.

A total of 13 types of jeon made fresh upon order with same-day ingredients (Kimchi Jeon, Enoki Mushroom Jeon, Tofu Jeon, Three Color Jeon, King Oyster Mushroom Jeon, Pollock Jeon, Donggeurangttaeng, Old-fashioned Sausage, Pumpkin Jeon, Pepper Jeon, Perilla Leaf Jeon, Shrimp Jeon, Meat Jeon)

Shredded potatoes with plenty of melted cheese! The ultimate sweet and salty combination!

1++ Hanwoo, 250g of round steak

Collagen-rich Braised Beef Shank

Seasonal Menu

High-quality side dish marinated in spicy seasoning with marbled beef and tripe

It is soaked in spicy broth made with Busan fish cake.

Domestic Beolgyo cockles lightly blanched and halved, mixed with various vegetables tossed in aged soy sauce, served with a mixing bowl of rice.

Domestic Beolgyo cockles are lightly blanched and slightly opened for easy eating, served with half seasoned and half unseasoned, along with a dipping sauce.