Yun Kyung

The white spring sauce made from white beans that have been aged for 60 days has been born as White Jajang, replacing the black spring sauce with caramel coloring. White Jajang tastes surprisingly like Jajangmyeon! Enjoy it for all ages.

The finest menbosha made with a generous amount of premium shrimp and handmade bread!

There are not many places in the country where you can taste authentic Peking Duck cuisine. If you want to enjoy Peking Duck, please visit us at Yeonggyeong. (The only one in Chinatown)

Place the chewy glutinous rice nurungji in a hot pot, and pour a special sauce made by boiling seafood and vegetables in oyster sauce over it! The 'Seafood Nurungji Soup' from Yeonggyeong is completed, warming your whole body.

A popular fried chicken dish combined with a spicy sauce flavored with garlic.

A sweet and sour pork dish made with glutinous rice, featuring a crispy exterior and chewy texture that delivers a sweet flavor. It is a perfect dish to enjoy with loved ones, including partners and children.

Wrap high-quality seafood, cooked to perfection for the best texture, with noodles in one bite, Lift the bowl for a sip of the rich and warm broth! The white broth of white jjamppong is touching the moment you drink it.

A dish featuring high-quality medium shrimp that can only be sourced from Yangjing, deliciously fried and served with chili sauce.

Sauce, noodles. It's a perfect jajangmyeon. If the jajangmyeon is delicious, other dishes go without saying, right?

A dim sum with thin skin and a full filling, made with meat and shrimp. There are two types. Delicious dim sum made by hand in the morning! You will regret it if you don't try it~><

The rich and refreshing Yeonggyeong's crab and shrimp jjamppong is filled with top-quality seafood ingredients. You will be surprised once by the flavorful crab meat and again by the taste of various fresh seafood!