Tin Pan Galley

Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette

Served with Thai sweet chili sauce

Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds

Served with warm Maytag bleu cheese dip

Blend of crab meat and crawfish tails panko crusted and grilled served with a zesty Creole cream sauce, served with a baguette

Mixed greens, tomatoes, scallions, carrots, peppers, sprouts and marinated beef strips tossed with a lemongrass vinaigrette, with peanut sauce on the side

Breaded and fried mushroom stacked with provolone cheese and Asiago cheese, roasted red peppers, mix greens and red onions, topped with a balsamic vinegar reduction

Strips of chicken, jalapeno bacon, scallions, and diced tomatoes in a spicy cheddar cheese sauce, topped with Gorgonzola

Chunks of lobster tail and claw meat, Romano cheese and pepper jack cheese with cavatappi pasta tossed in a smoked Gouda cream sauce

Grape tomatoes, spinach, mushrooms and kalamata olives with angel hair tossed in garlic herb olive oil, topped with feta cheese

8 oz grilled filet served with sharp cheddar red potato mashed, roasted broccolini, finished with a truffle demi glaze

Marinated and grilled, served with Gruyere and leek Yukon mashed potatoes with a side of grilled asparagus, finished with an arugula and mint pesto

Chicken breast stuffed with andouille sausage, poblano peppers and cheddar jack cheese, served with a spicy Creole rice, corn salsa and topped with a cilantro pesto

Seared marinated duck breast with a chipotle orange sauce served with a red potato and scallion mashed

Bone-in frenched pork chop grilled, served with a red potato and scallion mashed and grilled asparagus, topped with a zesty Creole cream sauce, finished with a steamed crawfish ORDER ONLINE

Pan-seared, finished with a sherry roasted red pepper sauce, served atop lobster sweet potato cakes. Available in Small Plate, Regular

Coriander panko-cristed sashimi tuna served with wasabi sticky rice and an Asian vegetable blend tossed in a sweet ginger sauce and finished with a wasabi cream

Served over a stick rice timbale with fresh seaweed salad in a pool of lobster essence

Maple smoked bacon, lettuce, tomato, two eggs (your choice), avocado and TPG Smoked Aioli on grilled brioche bread, served with home fries

Prosciutto, sundried tomato, basil and Asiago cheese scrambled with eggs over grilled tomato focaccia, served with home fries

Eggs, cheese and choice of meat on croissant, served with home fries

Crisp corn tortilla topped with black beans, sautéed bell peppers, onions and eggs scrambled with chipotle cream cheese and topped with jack and cheddar cheese served with home fries

Served with choice of eggs and home fries

Scrambled eggs with mushrooms, prosciutto, spinach, roasted red peppers and provolone and Asiago cheese rolled in a sun-dried tomato wrap with roasted red pepper spread and home fries

Scrambled eggs, refried beans, cheddar cheese, onions and bell peppers rolled in a fried flour tortilla. Served with sour cream, guacamole, salsa and a side of home fries

With basil pesto, Asiago cheese and fresh mozzarella, served with toast and home fries

Slow-roasted corned beef, Swiss cheese, sauerkraut and Russian dressing served with toast and home fries

Your choice of veggie (onions, peppers, mushrooms, spinach, tomato or broccoli) and your choice of cheese served with toast and home fries

Homemade biscuits topped with lobster claw meat, asparagus spears, poached eggs, topped with tarragon hollandaise sauce, served with home fries.

English muffin tipped with Canadian bacon, poached eggs, and hollandaise sauce. Served with home fries

A lightly sweetened blend of ricotta and cream cheese stuffed between two slices of our French toast bread , and fresh strawberries

Three slices topped with butter and powdered sugar

Challah bread dipped in a Grand Marnier and vanilla egg batter, griddle-fried and topped with a butter pecan sauce

Topped with whipped butter

Served with Thai sweet chili sauce

Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds

Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette

Breaded and fried mushroom stacked with provolone cheese, Asiago cheese, roasted red peppers, mixed greens and red onion, topped with a balsamic reduction

Mixed greens, tomatoes, scallions, carrots, peppers, sprouts, and marinated beef strips tossed with a lemongrass vinaigrette, with side of peanut sauce

Battered jumbo haddock filet on a garlic dill bread, served with tartar sauce

TPG lobster salad served in a New England roll

Slow-roasted corned beef with sauerkraut, Swiss cheese and Russian dressing on marble rye

Marinated and grilled chicken breast served on a ciabatta with crisp bacon, sautéed roasted red peppers, red onion, melted provolone, mixed greens, served with sriracha aioli

8 oz char-grilled prime beef burger served on a grilled brioche roll with lettuce and tomato

Slow-roasted pork in our southern spice BBQ sauce, served on a brioche roll, topped with chipotle sour cream and onion rings,served with coleslaw between two corn pancakes and topped with chipotle sour cream, served with coleslaw

Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette

Served with Thai sweet chili sauce

Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds

Served with warm Maytag bleu cheese dip

Mixed greens, tomatoes, scallions, carrots, peppers, sprouts and marinated beef strips tossed with a lemongrass vinaigrette, with peanut sauce on the side

Breaded and fried mushroom stacked with provolone cheese and Asiago cheese, roasted red peppers, mix greens and red onions, topped with a balsamic vinegar reduction

Strips of chicken, jalapeno bacon, scallions, and diced tomatoes in a spicy cheddar cheese sauce, topped with Gorgonzola

Chunks of lobster tail and claw meat, Romano cheese and pepper jack cheese with cavatappi pasta tossed in a smoked Gouda cream sauce

Grape tomatoes, spinach, mushrooms and kalamata olives with angel hair tossed in garlic herb olive oil, topped with feta cheese

8 oz grilled filet served with sharp cheddar red potato mashed, roasted broccolini, finished with a truffle demi glaze

12 oz. bone-in grilled frenched pork chop, served with a creamy mushroom Risotto and fresh grilled asparagus.

Chicken breast stuffed with fresh mozzarella, basil and prosciutto, drizzled with balsamic glaze, served with angel hair pasta tossed in herbed oil with fresh tomatoes.

Pan-seared, finished with a sherry roasted red pepper sauce, served atop lobster sweet potato cakes. Available in Small Plate, Regular

Coriander panko-crusted sashimi tuna served with wasabi sticky rice and an Asian vegetable blend tossed in a sweet ginger sauce and finished with a wasabi cream

Served over a stick rice timbale with fresh seaweed salad in a pool of lobster essence