Pittstown Inn

Vanilla, Chocolate

Jameson Irish Whiskey or Baileys Irish Cream liqueur, whipped cream, topped by a splash of green Creme de Menthe

Jose Cuervo Gold Tequila, Kahlua Coffee liqueur, whipped cream

Amaretto Di Saronno, Kahlua Coffee liqueur, splash of Baileys Irish Cream, whipped cream

Kahlua Coffee liqueur, brandy, whipped cream

Tia Maria liqueur, whipped cream

Frangelico Hazelnut Liqueur, Baileys Irish Cream, Irish whiskey, whipped cream

all coffee drinks available decaffeinated

eggs sauteed in a spicy tomato sauce, refried beans, chorizo, and sour cream

crisp bacon and home fries

fresh berries, whipped cream, maple syrup, crisp bacon

scrambled eggs, sausage, jack cheese, sauteed onions, jalapeno slices, home fries

black forest ham and poached eggs on an english muffin, hollandaise sauce, home fries

served with fresh berries, whipped cream, and crisp bacon

ancho chili aioli and marinara dipping sauces

sushi grade tuna, wasabi cream and soy sauce

marinated in yogurt, dry ginger, cloves, nutmeg and dried mango, kachumber salad

corn tortillas with salmon, jack cheese, salsa, guacamole, and sour cream

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, mango chutney

bite-sized cuts of steak, served with a spicy tiger sauce

marinated in tandoorispices, yogurt, roasted cloves, green cardamom and star anise, grilled, tiger sauce and salsa

grilled jamaican jerk chicken, cheddar and jack cheese, sautéed onions and sour cream

chicken wings in bourbon barbeque sauce, celery, bleu cheese

served with sweet chili and soy sauces

macaroni with swiss and cheddar cheese, topped with crisp bacon

with red pepper coulis, pita chips and cucumber, carrots and beet slices

crisp tortilla chips, jack cheese, jalapeños, salsa

artichokes, Caramelized Onions, Goat Cheese and mozzarella

Bell Peppers, Fresh Mozzarella, Onions, Creamy Tomato Sauce with Indian Spices

Available in: half, full

topped with bread and melted swiss cheese

mixed greens, roasted beets, goat cheese fritter and citrus vinaigrette

feta cheese, crisp bacon, toasted almonds and walnuts, seasonal fruits, walnut vinaigrette

cherry tomatoes, pickled carrots and onions, balsamic vinaigrette

creamy bleu cheese, crisp bacon, red onions, tomatoes

the inn's house made dressing, grana padano shavings

black angus burger with lettuce, tomato, onion, pickles, cole slaw and house made fries

black angus burger, crisp bacon, melted provolone and caramelized onions, house made fries and ancho chili aioli

ground turkey burger, mixed field greens, blue cheese and mango chutney, sweet potato fries

plant based patty, lettuce, tomato, cauliflower slaw and house made fries

grilled chicken, crisp bacon, lettuce, tomato, on a club roll house made fries and basil mayonnaise

topped with grilled onions, melted provolone cheese, on a club roll, house made fries and red wine demi glace

grilled salmon fillet, topped with crisp bacon, lettuce and tomato on a club roll, house made fries and honey mustard

yellowfin tuna, wasabi dusted, seared rare, ginger soy sauce, bok choy and jasmine rice

pan seared salmon, honey and balsamic glaze, lemon, orange and caper sauce,seasonal vegetables and whipped potatoes

traditional english meal, battered whitefish, with fries, cole slaw, malt vinegar and tartar sauce

we have fresh seasonal fish every day, your server will be happy to go over the day's catch and preparation

over linguini, whitewine and garlic lemon sauce

lobster meat in a creamy white wine, cognac and tarragon sauce, sautéed asparagus and jasmine rice

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, sautéed spinach and roasted artichokes, sweet potato fries, mango chutney, mint jelly

sesame crusted broccoli, bacon whipped potato, green peppercorn demi glace

the butcher's favorite cut of beef, flavorful and tender, served marinated, grilled, and sliced, red wine demi glace, seasonal vegetables and roasted red bliss potatoes

grilled ribeye, caramelized onions, green peppercorn demi glace, seasonal vegetables and roasted red bliss potatoes

pan roasted bistro chicken accented with garden herbs, pan au jus, seasonal vegetables and whipped potatoes

spicy andouille pork sausage,sautéed onions, mushrooms, pappardelle and a spicy herb cream sauce

seasonal house made ravioli

asparagus, vegetables and sundried tomatoes, red thai curry and coconut sauce

Vanilla, Chocolate

Jameson Irish Whiskey or Baileys Irish Cream liqueur, whipped cream, topped by a splash of green Creme de Menthe

Jose Cuervo Gold Tequila, Kahlua Coffee liqueur, whipped cream

Amaretto Di Saronno, Kahlua Coffee liqueur, splash of Baileys Irish Cream, whipped cream

Kahlua Coffee liqueur, brandy, whipped cream

Tia Maria liqueur, whipped cream

Frangelico Hazelnut Liqueur, Baileys Irish Cream, Irish whiskey, whipped cream

all coffee drinks available decaffeinated

eggs sauteed in a spicy tomato sauce, refried beans, chorizo, and sour cream

crisp bacon and home fries

fresh berries, whipped cream, maple syrup, crisp bacon

scrambled eggs, sausage, jack cheese, sauteed onions, jalapeno slices, home fries

black forest ham and poached eggs on an english muffin, hollandaise sauce, home fries

served with fresh berries, whipped cream, and crisp bacon

in a creamy white wine sauce with celery, garlic, thyme and onions

yellow fin tuna marinated in rice vinegar, sesame oil and soy sauce, avocado tian

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, cranberry and horseradish chutney

grilled chicken, bell peppers and cauliflower florets marinated in tandoori spices, mint chutney

filled with ricotta cheese, topped with marinara sauce and parmesan

buffalo mozzarella, cherry tomatoes, roasted beets and radish, balsamic vinaigrette

the inn’s house made dressing,grana padano shavings

12oz grilled Ny strip steak, diane sauce, 5oz lobster tail, lemon beurre blanc, sauteed broccoli rabe, potato croquettes

pan roasted, sautéed organic swiss chard, pan au jus, garlic mashed potatoes

sautéed asparagus spears, polenta

lobster meat in a creamy white wine, cognac and mustard sauce with mushrooms and sweet peppers, jasmine rice

pan seared chilean sea bass, champagne vanilla butter sauce, quinoa and couscous, sautéed organic swiss chard

marinated in red wine, oregano, rosemary and garlic, red wine demi-glace, fingerling potatoes and roasted brussels sprouts

accented in olive oil, rosemary, kafir lime, filled with ricotta cheese and porcini mushroom, baked, pesto drizzle, sauteed haricot verts and baby carrots, garlic whipped potatoes

Vanilla, Chocolate

Jameson Irish Whiskey or Baileys Irish Cream liqueur, whipped cream, topped by a splash of green Creme de Menthe

Jose Cuervo Gold Tequila, Kahlua Coffee liqueur, whipped cream

Amaretto Di Saronno, Kahlua Coffee liqueur, splash of Baileys Irish Cream, whipped cream

Kahlua Coffee liqueur, brandy, whipped cream

Tia Maria liqueur, whipped cream

Frangelico Hazelnut Liqueur, Baileys Irish Cream, Irish whiskey, whipped cream

all coffee drinks available decaffeinated

eggs sauteed in a spicy tomato sauce, refried beans, chorizo, and sour cream

crisp bacon and home fries

fresh berries, whipped cream, maple syrup, crisp bacon

scrambled eggs, sausage, jack cheese, sauteed onions, jalapeno slices, home fries

black forest ham and poached eggs on an english muffin, hollandaise sauce, home fries

served with fresh berries, whipped cream, and crisp bacon

in a creamy white wine sauce with celery, garlic, thyme and onions

yellow fin tuna marinated in rice vinegar, sesame oil and soy sauce, avocado tian

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, cranberry and horseradish chutney

grilled chicken, bell peppers and cauliflower florets marinated in tandoori spices, mint chutney

filled with ricotta cheese, topped with marinara sauce and parmesan

buffalo mozzarella, cherry tomatoes, roasted beets and radish, balsamic vinaigrette

the inn’s house made dressing,grana padano shavings

12oz grilled Ny strip steak, diane sauce, 5oz lobster tail, lemon beurre blanc, sauteed broccoli rabe, potato croquettes

pan roasted, sautéed organic swiss chard, pan au jus, garlic mashed potatoes

sautéed asparagus spears, polenta

lobster meat in a creamy white wine, cognac and mustard sauce with mushrooms and sweet peppers, jasmine rice

pan seared chilean sea bass, champagne vanilla butter sauce, quinoa and couscous, sautéed organic swiss chard

marinated in red wine, oregano, rosemary and garlic, red wine demi-glace, fingerling potatoes and roasted brussels sprouts

accented in olive oil, rosemary, kafir lime, filled with ricotta cheese and porcini mushroom, baked, pesto drizzle, sauteed haricot verts and baby carrots, garlic whipped potatoes

ancho chili aioli and marinara dipping sauces

sushi grade tuna, wasabi cream and soy sauce

marinated in yogurt, dry ginger, cloves, nutmeg and dried mango, kachumber salad

corn tortillas with salmon, jack cheese, salsa, guacamole, and sour cream

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, mango chutney

bite-sized cuts of steak, served with a spicy tiger sauce

marinated in tandoorispices, yogurt, roasted cloves, green cardamom and star anise, grilled, tiger sauce and salsa

grilled jamaican jerk chicken, cheddar and jack cheese, sautéed onions and sour cream

chicken wings in bourbon barbeque sauce, celery, bleu cheese

served with sweet chili and soy sauces

macaroni with swiss and cheddar cheese, topped with crisp bacon

with red pepper coulis, pita chips and cucumber, carrots and beet slices

crisp tortilla chips, jack cheese, jalapeños, salsa

artichokes, Caramelized Onions, Goat Cheese and mozzarella

Bell Peppers, Fresh Mozzarella, Onions, Creamy Tomato Sauce with Indian Spices

Available in: half, full

topped with bread and melted swiss cheese

mixed greens, roasted beets, goat cheese fritter and citrus vinaigrette

feta cheese, crisp bacon, toasted almonds and walnuts, seasonal fruits, walnut vinaigrette

cherry tomatoes, pickled carrots and onions, balsamic vinaigrette

creamy bleu cheese, crisp bacon, red onions, tomatoes

the inn's house made dressing, grana padano shavings

black angus burger with lettuce, tomato, onion, pickles, cole slaw and house made fries

black angus burger, crisp bacon, melted provolone and caramelized onions, house made fries and ancho chili aioli

ground turkey burger, mixed field greens, blue cheese and mango chutney, sweet potato fries

plant based patty, lettuce, tomato, cauliflower slaw and house made fries

grilled chicken, crisp bacon, lettuce, tomato, on a club roll house made fries and basil mayonnaise

topped with grilled onions, melted provolone cheese, on a club roll, house made fries and red wine demi glace

grilled salmon fillet, topped with crisp bacon, lettuce and tomato on a club roll, house made fries and honey mustard

yellowfin tuna, wasabi dusted, seared rare, ginger soy sauce, bok choy and jasmine rice

pan seared salmon, honey and balsamic glaze, lemon, orange and caper sauce,seasonal vegetables and whipped potatoes

traditional english meal, battered whitefish, with fries, cole slaw, malt vinegar and tartar sauce

we have fresh seasonal fish every day, your server will be happy to go over the day's catch and preparation

over linguini, whitewine and garlic lemon sauce

lobster meat in a creamy white wine, cognac and tarragon sauce, sautéed asparagus and jasmine rice

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, sautéed spinach and roasted artichokes, sweet potato fries, mango chutney, mint jelly

sesame crusted broccoli, bacon whipped potato, green peppercorn demi glace

the butcher's favorite cut of beef, flavorful and tender, served marinated, grilled, and sliced, red wine demi glace, seasonal vegetables and roasted red bliss potatoes

grilled ribeye, caramelized onions, green peppercorn demi glace, seasonal vegetables and roasted red bliss potatoes

pan roasted bistro chicken accented with garden herbs, pan au jus, seasonal vegetables and whipped potatoes

spicy andouille pork sausage,sautéed onions, mushrooms, pappardelle and a spicy herb cream sauce

seasonal house made ravioli

asparagus, vegetables and sundried tomatoes, red thai curry and coconut sauce

Vanilla, Chocolate

Jameson Irish Whiskey or Baileys Irish Cream liqueur, whipped cream, topped by a splash of green Creme de Menthe

Jose Cuervo Gold Tequila, Kahlua Coffee liqueur, whipped cream

Amaretto Di Saronno, Kahlua Coffee liqueur, splash of Baileys Irish Cream, whipped cream

Kahlua Coffee liqueur, brandy, whipped cream

Tia Maria liqueur, whipped cream

Frangelico Hazelnut Liqueur, Baileys Irish Cream, Irish whiskey, whipped cream

all coffee drinks available decaffeinated

eggs sauteed in a spicy tomato sauce, refried beans, chorizo, and sour cream

crisp bacon and home fries

fresh berries, whipped cream, maple syrup, crisp bacon

scrambled eggs, sausage, jack cheese, sauteed onions, jalapeno slices, home fries

black forest ham and poached eggs on an english muffin, hollandaise sauce, home fries

served with fresh berries, whipped cream, and crisp bacon

in a creamy white wine sauce with celery, garlic, thyme and onions

yellow fin tuna marinated in rice vinegar, sesame oil and soy sauce, avocado tian

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, cranberry and horseradish chutney

grilled chicken, bell peppers and cauliflower florets marinated in tandoori spices, mint chutney

filled with ricotta cheese, topped with marinara sauce and parmesan

buffalo mozzarella, cherry tomatoes, roasted beets and radish, balsamic vinaigrette

the inn’s house made dressing,grana padano shavings

12oz grilled Ny strip steak, diane sauce, 5oz lobster tail, lemon beurre blanc, sauteed broccoli rabe, potato croquettes

pan roasted, sautéed organic swiss chard, pan au jus, garlic mashed potatoes

sautéed asparagus spears, polenta

lobster meat in a creamy white wine, cognac and mustard sauce with mushrooms and sweet peppers, jasmine rice

pan seared chilean sea bass, champagne vanilla butter sauce, quinoa and couscous, sautéed organic swiss chard

marinated in red wine, oregano, rosemary and garlic, red wine demi-glace, fingerling potatoes and roasted brussels sprouts

accented in olive oil, rosemary, kafir lime, filled with ricotta cheese and porcini mushroom, baked, pesto drizzle, sauteed haricot verts and baby carrots, garlic whipped potatoes

ancho chili aioli and marinara dipping sauces

sushi grade tuna, wasabi cream and soy sauce

marinated in yogurt, dry ginger, cloves, nutmeg and dried mango, kachumber salad

corn tortillas with salmon, jack cheese, salsa, guacamole, and sour cream

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, mango chutney

bite-sized cuts of steak, served with a spicy tiger sauce

marinated in tandoorispices, yogurt, roasted cloves, green cardamom and star anise, grilled, tiger sauce and salsa

grilled jamaican jerk chicken, cheddar and jack cheese, sautéed onions and sour cream

chicken wings in bourbon barbeque sauce, celery, bleu cheese

served with sweet chili and soy sauces

macaroni with swiss and cheddar cheese, topped with crisp bacon

with red pepper coulis, pita chips and cucumber, carrots and beet slices

crisp tortilla chips, jack cheese, jalapeños, salsa

artichokes, Caramelized Onions, Goat Cheese and mozzarella

Bell Peppers, Fresh Mozzarella, Onions, Creamy Tomato Sauce with Indian Spices

Available in: half, full

topped with bread and melted swiss cheese

mixed greens, roasted beets, goat cheese fritter and citrus vinaigrette

feta cheese, crisp bacon, toasted almonds and walnuts, seasonal fruits, walnut vinaigrette

cherry tomatoes, pickled carrots and onions, balsamic vinaigrette

creamy bleu cheese, crisp bacon, red onions, tomatoes

the inn's house made dressing, grana padano shavings

black angus burger with lettuce, tomato, onion, pickles, cole slaw and house made fries

black angus burger, crisp bacon, melted provolone and caramelized onions, house made fries and ancho chili aioli

ground turkey burger, mixed field greens, blue cheese and mango chutney, sweet potato fries

plant based patty, lettuce, tomato, cauliflower slaw and house made fries

grilled chicken, crisp bacon, lettuce, tomato, on a club roll house made fries and basil mayonnaise

topped with grilled onions, melted provolone cheese, on a club roll, house made fries and red wine demi glace

grilled salmon fillet, topped with crisp bacon, lettuce and tomato on a club roll, house made fries and honey mustard

yellowfin tuna, wasabi dusted, seared rare, ginger soy sauce, bok choy and jasmine rice

pan seared salmon, honey and balsamic glaze, lemon, orange and caper sauce,seasonal vegetables and whipped potatoes

traditional english meal, battered whitefish, with fries, cole slaw, malt vinegar and tartar sauce

we have fresh seasonal fish every day, your server will be happy to go over the day's catch and preparation

over linguini, whitewine and garlic lemon sauce

lobster meat in a creamy white wine, cognac and tarragon sauce, sautéed asparagus and jasmine rice

marinated in balsamic vinegar, olive oil, rosemary, garlic and onion powder, sautéed spinach and roasted artichokes, sweet potato fries, mango chutney, mint jelly

sesame crusted broccoli, bacon whipped potato, green peppercorn demi glace

the butcher's favorite cut of beef, flavorful and tender, served marinated, grilled, and sliced, red wine demi glace, seasonal vegetables and roasted red bliss potatoes

grilled ribeye, caramelized onions, green peppercorn demi glace, seasonal vegetables and roasted red bliss potatoes

pan roasted bistro chicken accented with garden herbs, pan au jus, seasonal vegetables and whipped potatoes

spicy andouille pork sausage,sautéed onions, mushrooms, pappardelle and a spicy herb cream sauce

seasonal house made ravioli

asparagus, vegetables and sundried tomatoes, red thai curry and coconut sauce