Taiwanese Cuisine Juhouen

*You can choose the level of spiciness. Peking Duck (whole) 4800 yen, Peking Duck (half) 2500 yen, Assorted Large Shrimp (two types) 1180 yen, Sichuan-style Stir-fried Chicken 780 yen, Abalone in Soy Sauce 2800 yen, Stir-fried Shrimp and Mixed Vegetables 780 yen, Chen's Mapo Tofu 750 yen, Beijing-style Sweet and Sour Pork 880 yen, Spicy Stir-fried Squid 780 yen, Fish in Spicy Sichuan-style Stew 1080 yen.

Century Egg Tofu 380 yen, Century Egg 280 yen, Shredded Eggplant with Garlic Sauce 280 yen, Jellyfish and Cucumber Salad 580 yen, Seasoned Pork Ears 380 yen, Bang Bang Chicken 480 yen, Seafood Salad 580 yen, Pork Belly with Garlic Sauce 480 yen, Dried Tofu with Scallion Aroma 480 yen, Assorted Century Egg, Char Siu, and Menma 580 yen, Smoked Duck with Camphor Tea Flavor 480 yen, Pickled Mustard Greens 280 yen, Chilled Tofu 280 yen, Sichuan-style Cucumber Salad 350 yen, Salted Fava Beans 280 yen, Edamame 280 yen, Saliva Chicken 480 yen, Fish in Sake Marinade 480 yen, Fried Chicken Wings 380 yen, Scallion Char Siu 350 yen, Fried River Prawns 480 yen, Fried Squid 420 yen, Daikon Salad 230 yen, Gizzard 350 yen, Shrimp Crackers 280 yen, Black Pork Sausage 300 yen, Chicken with Scallion Oil Sauce 380 yen.

Stir-fried yam and beef (or pork) 850 yen, garlic stir-fried spinach 680 yen, stir-fried seafood and celery 780 yen, stir-fried lotus root and shrimp 700 yen, oil stir-fried eggplant 780 yen, mapo eggplant 780 yen, Sichuan-style stir-fried eggplant 780 yen, refreshing stir-fried pea shoots 680 yen, miso stir-fried eggplant 780 yen, stir-fried scallops and broccoli 880 yen, stir-fried crab meat and broccoli 780 yen, stir-fried komatsuna 680 yen, mapo glass noodles 580 yen, stir-fried shrimp and cucumber 780 yen, stir-fried bok choy 680 yen, hapao-sai 750 yen, crab omelette 680 yen, ginger pork 650 yen, stir-fried tomato and egg 680 yen

Stir-fried chicken with cashew nuts 680 yen, Sichuan-style stir-fried chicken 680 yen, black vinegar sweet and sour pork 750 yen, pineapple sweet and sour pork 750 yen, stir-fried leeks and liver 680 yen, stir-fried beef with green peppers 750 yen, stir-fried pork with vegetables 680 yen, miso stir-fried sliced pork 780 yen, stir-fried beef with oyster sauce 880 yen, spicy Sichuan-style braised pork 880 yen, stir-fried meat and vegetables 680 yen, high-heat stir-fried chicken with miso 680 yen, fried chicken 750 yen, stir-fried lamb with cumin 880 yen, high-heat stir-fried lamb with green onions 880 yen, spicy Sichuan-style braised beef 880 yen, stir-fried beef with cumin 880 yen, high-heat stir-fried beef with green onions 880 yen, Sichuan-style stir-fried sliced pork 780 yen, stir-fried black fungus, eggs, and pork 680 yen, stir-fried chicken cartilage with salt and pepper 480 yen, stir-fried chicken cartilage with cumin 480 yen.

Braised shark fin in soy sauce 3200 yen, seafood crispy rice 880 yen, five kinds of crispy rice 880 yen, sweet and sour white fish 780 yen, blue-cooked white fish 780 yen, chili shrimp 780 yen, stir-fried shrimp with cashew nuts 980 yen, deep-fried river shrimp with black pepper 680 yen, shrimp with mayonnaise 880 yen, stir-fried clams 780 yen, stir-fried oysters with oyster sauce 880 yen, stir-fried oysters with salt and pepper 880 yen, stir-fried eggs with shark fin 780 yen, stir-fried shrimp with eggs 780 yen

Seafood and tofu stew 750 yen, five ingredients and tofu stew 680 yen, black sesame tofu with oyster sauce 880 yen, fried tofu in Sichuan style stew 680 yen, crab miso tofu stew 750 yen, mapo tofu 680 yen

Seafood teppanyaki 880 yen, beef teppanyaki (black pepper or oyster sauce flavor) 880 yen, eggplant teppanyaki 850 yen, tofu teppanyaki 780 yen, oyster teppanyaki 880 yen

Clay pot with oysters and shredded daikon 700 yen, clay pot with pig's feet and potatoes 750 yen, Sichuan-style clay pot with eggplant 780 yen, braised beef belly and tomatoes 1280 yen, yosenabe (Japanese hot pot) 1180 yen, clay pot with takana (pickled mustard greens) and braised pork 780 yen

Five-Ingredient Fried Rice 680 yen, Seafood XO Sauce Fried Rice 780 yen, Shrimp and Lettuce Fried Rice 780 yen, Braised Pork Fried Rice 780 yen, Sichuan-style Fried Rice 680 yen, Takana Fried Rice 680 yen, Chinese Rice Bowl 680 yen, Braised Pork Rice Bowl 880 yen, Mapo Tofu Rice Bowl 680 yen, Stir-fried Beef and Peppers Rice Bowl 780 yen, Tianjin Rice Bowl 680 yen

Ramen 580 yen, Tonkotsu Ramen 680 yen, Dan Dan Noodles 680 yen, Mixed Vegetable Tanmen 750 yen, Vegetable Tanmen 680 yen, Miso Ramen 680 yen, Seafood Tanmen 780 yen, Hot and Sour Tanmen 680 yen, Chicken Tanmen 680 yen, Mixed Fried Noodles 750 yen, Seafood Fried Noodles 780 yen, Shanghai Fried Noodles 680 yen, Chilled Chinese Noodles 780 yen, Taiwanese Ramen 650 yen, Crispy Fried Noodles 780 yen

Dan Dan Knife-cut Noodles 780 yen, Beef Brisket Knife-cut Noodles 880 yen, Seafood Knife-cut Noodles 880 yen

Seafood Chijimi 880 yen, Vegetable Chijimi 750 yen, Oyster Chijimi 880 yen

Shark Fin Soup [Regular 380 yen / Large 780 yen] Sunra Soup 480 yen Corn Soup 480 yen Egg White Soup with Beef 580 yen Tomato and Egg Soup 480 yen

Shrimp Dumplings 4 pieces 450 yen, Sesame Balls 4 pieces 480 yen, Seafood Spring Rolls 6 pieces 680 yen, Spring Rolls 3 pieces 380 yen, Soup Dumplings 4 pieces 450 yen, Shumai 4 pieces 380 yen, Shark Fin Dumplings 4 pieces 450 yen, Boiled Dumplings 380 yen, Fried Dumplings 6 pieces 350 yen, Fried Stick Dumplings 5 pieces 380 yen

Shark Fin Congee 680 yen, Vegetable Congee 380 yen, Seafood Congee 480 yen, Pork and Century Egg Congee 380 yen

Sweet potato with sugar 750 yen, baked sweet potato 850 yen, banana and sweet potato with syrup 850 yen, mango pudding 200 yen, almond tofu 200 yen

We also offer children/senior cuisine, so please let us know if you would like to use it. It will be provided as a chef's choice. ◎ Children 500 yen/set ◎ Senior 600 yen/set

Vanilla flavor, chocolate flavor, matcha flavor, sorbet each 280 yen

Draft beer or shochu glass (on the rocks, with water, with soda) or highball or 1 go of sake (on the rocks, at room temperature, warm sake) or 1 go of Shaoxing wine (on the rocks, at room temperature, warm) or sour tea highball

Dumplings (5 pieces) or Soup Dumplings (3 pieces) or Spring Rolls (3 pieces) or Shumai (3 pieces) or Boiled Dumplings (5 pieces) or Shrimp Dumplings (3 pieces)

Assorted century egg, menma, and char siu or jellyfish and cucumber salad or bang bang chicken or smoked duck with camphor flavor or pork belly in garlic sauce or a mix of edamame and broad beans